BUFFALO CHICKEN EGG ROLLS
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer!
Provided by Gina
Categories Appetizer
Time 45m
Number Of Ingredients 9
Steps:
- Place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
- To make in the Instant Pot, add at least 1 cup broth or water, enough to cover the chicken. Cook on high pressure 15 minutes, natural release. Discard liquid and shred with two forks.
- Meanwhile, combine the cream cheese and hot sauce together until smooth. Add the chicken, blue cheese, carrots and scallions and mix well, makes 3 cups.
- One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond.
- Spoon 3 tablespoons of the buffalo dip mixture onto the bottom third of the wrapper.
- Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling.
- Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
- Set aside and repeat with remaining wrappers and filling.
- Spray all sides of the egg rolls with oil using your fingers to evenly coat.
- Preheat the oven to 400F. Spray a sheet pan with oil.
- Transfer the egg rolls to the baking sheet and cook until browned and crisp, about 16 to 18 minutes, turning halfway.
- Serve immediately, with dipping sauce on the side, if desired.
- In batches, cook 370F for 8 to 9 minutes, turning halfway through until golden brown.
- Serve immediately, with dipping sauce on the side, if desired.
Nutrition Facts : ServingSize 2 egg rolls, Calories 231.5 kcal, Carbohydrate 24.5 g, Protein 20 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 24.5 mg, Sodium 1020 mg, Fiber 1 g, Sugar 1.5 g
BUFFALO CHICKEN EGG ROLLS
One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps. -Tara Odegaard, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 3h35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine chicken, dressing mix and wing sauce. Cook, covered, on low until chicken is tender, 3-4 hours., Preheat oven to 425°. Shred chicken with 2 forks; stir in butter., With a corner of an egg roll wrapper facing you, place 3 tablespoons chicken mixture just below center of wrapper; top with 1 teaspoon each feta and mozzarella cheeses. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling; roll up tightly, pressing at the tip to seal. Place on parchment-lined baking sheets, seam side down. Repeat., Bake until golden brown, 15-20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 174 calories, Fat 4g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 716mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein.
MINI BUFFALO CHICKEN EGG ROLLS
Long ago, in my more oblivious days, I ordered 'boneless Buffalo wings,' only to be disappointed they weren't wings. It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough. Serve alongside more hot sauce and celery.
Provided by Chef John
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 14
Number Of Ingredients 12
Steps:
- Dice chicken into small cubes. Transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix with a spoon until filling is well combined.
- Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge. Spread out with your fingers, leaving a 1/2-inch border. Roll edge up over filling. Crimp in both edges and roll over once more. Fold in about 1/4 inch of dough on either side to seal the ends. Apply more egg wash on top and continue rolling. Place on a plastic-lined baking pan. Repeat with remaining wonton wrappers and filling.
- Fill a skillet with enough oil to reach halfway up the egg rolls. Heat to 350 degrees F (175 degrees C) in a skillet over medium heat. Add a batch of egg rolls; fry until browned and crispy, about 2 minutes per side. Drain on a paper towel-lined plate. Fry remaining egg rolls.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 5 g, Cholesterol 34.1 mg, Fat 8.2 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 2.7 g, Sodium 169.9 mg, Sugar 0.1 g
BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
BUFFALO CHICKEN EGG ROLLS
Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese.
Provided by Angie McGowan
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- In 2-quart saucepan, heat broth and water to boiling; add chicken. Reduce heat to medium; cook 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to large bowl; set aside to cool. Discard poaching liquid.
- In 10-inch skillet, heat 1 teaspoon oil over medium heat. Add celery, carrots and salt; cook and stir until vegetables are crisp-tender. Shred chicken with 2 forks. Add sautéed vegetables, onions, pepper sauce, butter and blue cheese; mix well.
- In deep fryer or 4-quart Dutch oven, heat 3 to 4 inches oil to 350°F.
- Meanwhile, sprinkle work surface with flour. Place 1 egg roll skin on work surface with 1 corner facing you. (Cover remaining skins with damp paper towel to prevent drying out.) Place about 2 rounded tablespoons chicken mixture slightly below center of egg roll skin. Fold corner of egg roll skin closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Brush remaining corner with beaten egg; gently roll egg roll toward remaining corner and press to seal. (Cover filled egg roll with damp paper towel.) Repeat with remaining egg roll skins and chicken mixture.
- Fry egg rolls, a few at a time, in hot oil 4 to 6 minutes, turning once, until golden brown. Drain on paper towels. Place egg rolls on parsley-lined serving platter. Serve with blue cheese dressing.
Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
BUFFALO CHICKEN SUSHI ROLL
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Provided by Bennyh614
Categories World Cuisine Recipes Asian Japanese
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix chicken and hot sauce in a bowl and toss to coat.
- Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto the nori, leaving a 1/2-inch strip along one edge. Arrange 1/4 each of the chicken, carrot, and celery in a line near one edge of the rice. Use the mat to carefully lift the edge near the filling and roll tightly around the ingredients. Moisten the remaining edge of the nori with a finger dipped in water and press to seal; repeat with remaining ingredients.
- Cut each roll into 8 slices using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of French-fried onion.
Nutrition Facts : Calories 522.3 calories, Carbohydrate 54.7 g, Cholesterol 33.9 mg, Fat 26 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 5.8 g, Sodium 1082.1 mg, Sugar 2.6 g
More about "buffalo chicken rolls recipes"
THE BEST BUFFALO CHICKEN ROLL UPS RECIPE - EASY FAMILY …
From easyfamilyrecipes.com
BUFFALO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM
From pillsbury.com
GRAND LUX CAFE BUFFALO CHICKEN SPRING ROLLS - COPYKAT …
From copykat.com
EASY BUFFALO CHICKEN ROLLS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BUFFALO CHICKEN ROLL-UPS - EASY AND DELCIOUS APPETIZER …
From inspiredbycharm.com
BUFFALO CHICKEN SPRING ROLLS - TASTES OF HOMEMADE
From tastesofhomemade.com
BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
BUFFALO CHICKEN ROLL UPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUFFALO CHICKEN ROLLS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SIMPLE BUFFALO CHICKEN ROLLS RECIPE - HONEST AND TRULY!
From honestandtruly.com
BUFFALO CHICKEN PINWHEELS (FIVE INGREDIENTS) - COOKING FOR …
From cookingforkeeps.com
THE BEST BUFFALO CHICKEN ROLL UPS RECIPE WITH CHEESE …
From smartschoolhouse.com
BUFFALO CHICKEN LASAGNA ROLLS | BAKED BY RACHEL
From bakedbyrachel.com
BUFFALO CHICKEN PHYLLO ROLLS - OH SWEET BASIL
From ohsweetbasil.com
HOW TO MAKE BUFFALO CHICKEN EGG ROLLS - DELISH
From delish.com
5/5 (3)Total Time 55 mins
BUFFALO CHICKEN ROLL-UPS - AILEEN COOKS
From aileencooks.com
BUFFALO CHICKEN ROLLS - TAO OF SPICE
From taoofspice.com
30-MINUTE BUFFALO CHICKEN CRESCENTS RECIPE
From justisafourletterword.com
BUFFALO CHICKEN EGG ROLLS IN AIR FRYER - THE ENDLESS APPETITE
From theendlessappetite.com
VEGAN BUFFALO CHICKEN EGGROLLS - NIKKI VEGAN
From nikkivegan.com
BUFFALO CHICKEN ROLL UPS (0G NET CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
BUFFALO CHICKEN RING WITH CRESCENT ROLLS - BAKE ME SOME SUGAR
From bakemesomesugar.com
BUFFALO CHICKEN ROLLS RECIPE | MAXLIVING
From maxliving.com
20 BEST BUFFALO CHICKEN RECIPES - WAYS TO USE BUFFALO CHICKEN
From thepioneerwoman.com
BUFFALO CHICKEN CRESCENT ROLLS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CRISPY BUFFALO CHICKEN EGG ROLLS | IT IS A KEEPER
From itisakeeper.com
BUFFALO CHICKEN ROLLS - HEALTHY RECIPES - JORDO'S WORLD
From jordosworld.com
BUFFALO CHICKEN EGG ROLLS - THREE OLIVES BRANCH
From threeolivesbranch.com
FRIED BUFFALO CHICKEN ROLLS RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN ROLLS - THE ENGLISH KITCHEN
From theenglishkitchen.co
BAKED BUFFALO CHICKEN EGG ROLLS WITH CILANTRO LIME RANCH.
From halfbakedharvest.com
EASY BUFFALO CHICKEN ROLLS - MY DOMINICAN KITCHEN
From mydominicankitchen.com
BUFFALO CHICKEN PINWHEELS - EASY CHICKEN RECIPES
From easychickenrecipes.com
BUFFALO CHICKEN EGG ROLLS – KEEPING ON POINT
From keepingonpoint.com
BUFFALO CHICKEN SLIDERS {EASY HAWAIIAN ROLL SLIDERS RECIPE}
From goodiegodmother.com
BUFFALO CHICKEN FLATBREAD - THERESCIPES.INFO
From therecipes.info
AIR FRYER BUFFALO CHICKEN EGG ROLLS RECIPE | AIRFRIED.COM
From airfried.com
BUFFALO CHICKEN SPRING ROLLS RECIPE | SIDECHEF
From sidechef.com
BAKED BUFFALO CHICKEN EGG ROLLS - ANDIE MITCHELL
From andiemitchell.com
BUFFALO CHICKEN EGG ROLLS - SMELLS LIKE HOME
From smells-like-home.com
BUFFALO CHICKEN ROLLS RECIPE SUPERBOWL GAME DAY BIG GAME
From divinelifestyle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love