Build Your Own Pizza Recipe By Tasty

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HOMEMADE PIZZA



Homemade Pizza image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY



How To Make The Best Homemade Pizza Recipe by Tasty image

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

Provided by Brenda Blanco

Categories     Dinner

Yield 16 servings

Number Of Ingredients 21

2 ½ cups warm water
1 teaspoon sugar
2 teaspoons active dry yeast
7 cups all-purpose flour, plus more for dusting
6 tablespoons extra virgin olive oil, plus more for greasing
1 ½ teaspoons kosher salt
¼ cup semolina flour
28 oz canned whole tomatoes
1 tablespoon kosher salt
tomato sauce
fresh mozzarella cheese, torn into small pieces
fresh basil leaf
extra virgin olive oil
fresh mozzarella cheese, torn into small pieces
ricotta cheese
fresh basil pesto
dried oregano
tomato sauce
fresh mozzarella cheese, torn into small pieces
spicy pepperoni slice
freshly grated parmesan cheese

Steps:

  • "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
  • In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
  • Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
  • Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
  • Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
  • Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
  • Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
  • Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
  • Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
  • Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
  • Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
  • Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
  • Add any garnish of your preference.
  • Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
  • Enjoy!

Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram

BUILD-YOUR-OWN PIZZA RECIPE BY TASTY



Build-Your-Own Pizza Recipe by Tasty image

Here's what you need: large tortilla, shredded mozzarella cheese, ham, marinara sauce

Provided by Hannah Williams

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 large tortilla
3 tablespoons shredded mozzarella cheese
3 tablespoons ham, chopped
3 tablespoons marinara sauce

Steps:

  • Cut the tortilla into smaller circles.
  • Pack with cheese, ham, and a hard-boiled egg separately.
  • Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 27 grams, Fat 9 grams, Fiber 1 gram, Protein 18 grams, Sugar 3 grams

EASY AND QUICK HOMEMADE PIZZA



Easy And Quick Homemade Pizza image

Make and share this Easy And Quick Homemade Pizza recipe from Food.com.

Provided by MizzNezz

Categories     Yeast Breads

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 1/2 cups flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon fast rise yeast
1 cup water (120*)
1 tablespoon oil
1/4 cup tomato sauce
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups pepperoni slices
1 cup shredded mozzarella cheese
1 cup shredded monterey jack cheese
3 tablespoons grated parmesan cheese

Steps:

  • In large bowl, mix first 4 ingredients.
  • Mix water and oil; add to flour mixture.
  • Turn onto floured surface; knead for 2 minutes.
  • Place in a greased bowl; turning to grease top.
  • Cover and let rise for 20 minutes.
  • Punch down; place on 12in, greased pizza pan.
  • Pat into a circle.
  • Topping: Mix first 5 ingredients and spread over crust.
  • Put a few pepperoni slices on top of sauce.
  • Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
  • Put the rest of the pepperoni on.
  • Repeat the cheese layer.
  • Bake at 400* for 20 minutes or until light brown.

DETROIT-STYLE PIZZA



Detroit-Style Pizza image

Topped with pepperoni and melted, ooey-gooey cheese, this traditional Detroit-style pizza recipe is just what your pizza night needs. Don't be surprised when it vanishes in seconds. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 slices.

Number Of Ingredients 10

1-1/4 teaspoons active dry yeast
1 cup warm water (110° to 115°), divided
2-1/2 cups bread flour
1 teaspoon salt
1 teaspoon sugar
2 tablespoons olive oil
1 package (3 ounces) sliced pepperoni
3 cups brick cheese or mozzarella cheese, cubed
1 can (8 ounces) pizza sauce
Crushed red pepper flakes, optional

Steps:

  • In a small bowl, dissolve yeast in ¼ cup warm water; let stand 5 minutes. In a food processor, combine flour, salt, sugar; pulse to combine. Add yeast mixture and remaining water; process until a soft dough forms and rolls around the inside of the bowl, 45-60 seconds. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours., Punch dough down; let rest for 5 minutes. Grease the bottom of a Detroit-Style Pizza Pan or a dark 13x9-in. baking pan with olive oil; gently stretch dough into until dough starts to spring back; let stand 10 minutes and stretch again until dough almost covers bottom of pan. Cover and let stand until slightly risen and dough reaches the edges of the pan, about 30 minutes., Preheat oven to 500°. Place pepperoni on top of dough and top with cheese, making sure the cheese touches the edges of the pan. Spoon pizza sauce in 3 strips lengthwise over cheese. Bake, on the bottom rack, until cheese is bubbly and the edges are dark brown, about 15 minutes. Loosen edges of pizza from pan and immediately transfer to a wire cooling rack; let stand 5 minutes. Transfer pizza to a cutting board; cut into squares. Transfer cut pizza back to the wire rack and sprinkle with red pepper flakes, if desired.

Nutrition Facts : Calories 255 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 564mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

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