BULGOGI JEONGOL
Bulgogi jeongol (sometimes spelled jungol) is one of my favorite cool weather dishes. This Korean hot pot features a variety of ingredients simmered together, and this version stars the popular thin-sliced marinated beef known as bulgogi. Jeongol is typically cooked and served in a communal pot that sits in the center of the table on a portable stove. My recipe calls for a very straightforward dasima (dried kelp) broth that's poured in once you've arranged the bulgogi and the rest of the components in the stew pot. The bulgogi flavors the broth as it simmers, making it subtly sweet and savory. You can get creative with layering and arranging components in one by one if you're having a dinner party, or just dump everything in together for a more casual dish. Either way you'll have a warming, hearty meal. The broth and bulgogi can be prepared the day before, just leaving the preparation of the noodles, veggies and rice for the day of. The accompanying ingredients I've included in this recipe are ones I think go particularly well with bulgogi and dasima broth, especially dangmyeon (sweet potato glass noodles) and an assortment of mushrooms, but feel free to edit the components to your liking-it's your jeongol!
Provided by Food Network Kitchen
Categories main-dish
Time 3h55m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the dasima broth: Combine the dasima and 8 cups cold water in a large pot. Let sit until the dasima swells until doubled in size and the water turns slightly green-yellow, about 30 minutes. Bring to a boil over medium-high heat; boil until the dasima starts to foam around the sides, 1 to 3 minutes. Discard the dasima, then add the radish and simmer until the radish is soft enough to be easily pierced with a fork, about 25 minutes. Turn off the heat and stir in the guk-ganjang and 1/2 teaspoon salt. Discard the radish; you should have about 4 cups broth. Set aside.
- For the bulgogi: Whisk the soy sauce, sugar, mirin, sesame oil, garlic and few grinds of black pepper together in a large bowl until combined and most of the sugar is dissolved. Add the beef to the marinade and toss until the beef is well coated. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- For the assembly: Soak the dangmyeon noodles in a large bowl of lukewarm to warm water until they bend around your hands nicely when lifted, 20 to 30 minutes. Drain in a colander and set aside while preparing the other ingredients.
- To assemble the dish, place the onion over the bottom of a 12-inch high-sided skillet or shallow pot with a lid. Follow with the soaked dangmyeon noodles. Then add as much or little of the bulgogi, oyster mushrooms, shiitakes, tofu, enoki, carrot, crown daisy, minari, cabbage and scallions as you like to the pot (pack the ingredients in as the mushrooms will cook down). Carefully pour the prepared dasima broth in; you can start off with 3 cups or add all 4 cups of the both for a soupier version.
- Cover with a tight-fitting lid. Bring to a boil over high heat and let cook until the vegetables are tender and cooked through and the bulgogi turns brown, 2 to 4 minutes. (If you want more broth, add some water and season with salt.) Serve immediately with rice on the side. And don't forget to dig down to the dangmyeon noodles on the bottom!
BULGOGI JEONGOL (HOT POT)
A Korean hot pot made with sweet and savory bulgogi and lots of vegetables!
Provided by Hyosun
Number Of Ingredients 22
Steps:
- Mix all the marinade ingredients in a large bowl. If using packaged pre-sliced meat, run a knife through it to cut into smaller pieces. Add the meat to the marinade. Toss gently, with hands, to mix everything well. Marinate while preparing the other ingredients.
- Put 5 cups of water and the broth vegetables in a medium size pot. Bring it to a boil over high heat. Reduce the heat to medium and continue to boil for about 15 minutes. Discard the vegetables. Season with the soup soy sauce, salt and pepper to taste.
- Cut the cabbage and carrot into thin, bite size pieces. Thinly slice the onion and mushrooms. Cut the scallions and minari in similar lengths.
- Using a wide, shallow pot, neatly arrange the bulgogi and vegetables in clusters. Add the optional noodles. Pour in 2 to 3 cups of broth and cook over high heat, separating the bulgogi pieces. Depending on the pot size, you can cook in two batches or add more broth and any remaining ingredients while eating if you're cooking at the table.
More about "bulgogi jeongol hot pot recipes"
BULGOGI HOT POT WITH GLASS NOODLES (BULGOGI JEONGOL)
2017-11-14 Pour kelp broth and shitake mushroom water (from soaking shitake mushrooms). Pour bulgogi hot pot sauce on top of the vegetables. Close the …
From kimchimari.com
5/5 (1)Calories 165 per servingCategory Main Course
From kimchimari.com
5/5 (1)Calories 165 per servingCategory Main Course
- Use my bulgogi recipe to marinate bulgogi in advance. I had some frozen uncooked bulgogi from before so I just defrosted them here. If you don't have time, you can just make fresh bulgogi and let it marinate while you are waiting for the noodles in step 3.
KOREAN BEEF BULGOGI HOT POT (BULGOGI JEONGOL) | BEYOND …
2010-11-29 Step 1. Marinate the beef. See my best beef bulgogi recipe. Make sure to do this step well in advance, at least 2 hours or up to a day before you …
From beyondkimchee.com
Reviews 5Servings 8Cuisine KoreanCategory Dinner, Main Course
From beyondkimchee.com
Reviews 5Servings 8Cuisine KoreanCategory Dinner, Main Course
- For the stock, in a medium sauce pan combine all the ingredients EXCEPT soy sauce and rice wine.
- Bring to boil, reduce the heat and simmer for 5 minutes covered. turn off the heat and let it sit for 20 minutes so the flavors will get intensified.
- Strain the stock through a mesh, reserve the mushrooms and dates, but discard the other fillings.
BULGOGI JEONGOL (KOREAN BEEF HOT POT) RECIPE & VIDEO
2013-02-08 Simmer for 20 – 25 minutes. Meanwhile, assemble a hot pot with all the vegetables, arrange all the mushrooms, sliced onion, green oinon and …
From seonkyounglongest.com
Estimated Reading Time 3 mins
From seonkyounglongest.com
Estimated Reading Time 3 mins
BULGOGI JEONGOL (HOT POT) | HEALTHY SNACKS RECIPES, BULGOGI, ASIAN …
Jan 12, 2017 - This Pin was discovered by Susan Huang. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
BULGOGI JEONGOL (KOREAN BBQ BEEF IN A HOT POT) - YOUTUBE
♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/user/SeonkyoungLongest♥ Visit my website for written …
From youtube.com
From youtube.com
KOREAN BEEF HOTPOT (BULGOGI JEONGOL) - RECIPE - QUICK TELECAST
2021-10-18 If possible, use soup soy sauce to season the broth; it’s pale in colour but has a strong umami flavour. Regular soy sauce, even light soy sauce, will turn the broth a muddy …
From hulk.churchrez.org
From hulk.churchrez.org
BEOSEOT JEONGOL (MUSHROOM HOT POT ) - KOREAN BAPSANG
2021-03-08 Add 5 cups water and the broth vegetables to a medium size pot. Bring it to a boil over high heat. Reduce the heat to medium and simmer for about 15 minutes. Discard the …
From koreanbapsang.com
From koreanbapsang.com
BULGOGI JEONGOL (HOT POT) - KOREAN BAPSANG | HOT POT RECIPE, …
Jun 10, 2020 - Hearty, steaming, and flavorful bulgogi hot pot made with lots of vegetables! As long as you have some bulgogi, this elaborate hot pot is very easy to put. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
BULGOGI HOT POT WITH GLASS NOODLES (BULGOGI JEONGOL) [VIDEO]
Dec 13, 2020 - Bulgogi Hot Pot (Bulgogi Jeongol) consists of bulgogi, vegetables, glass noodles in broth, cooked right at the table. Easy one dish family meal. Easy one dish family …
From pinterest.com
From pinterest.com
BULGOGI JEONGOL - RECIPE BY CATHLYNS KOREAN KITCHEN
2022-03-31 Bulgogi Jeongol is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles, and various vegetables. Cathlyn’s Korean Kitchen. About …
From koreancuisinerecipes.com
From koreancuisinerecipes.com
HOW TO MAKE KOREAN HOTPOT, BULGOGI JEONGOL – IT’S EASIER …
2021-01-22 5 Add the white radish and leek tops to the broth and simmer over a low flame for 10 minutes. Add the dried kelp pieces and simmer for one minute. Use chopsticks to remove …
From scmp.com
From scmp.com
KOREAN BEEF HOTPOT (BULGOGI JEONGOL) - RECIPE | SCMP …
Pour the beef broth into a medium-size saucepan, add 200ml (¾ cup plus 1 tbsp) of cold water and bring to a boil over a medium flame. 3/11. Cut the white radish lengthwise into halves or …
From scmp.com
From scmp.com
KOREAN BEEF HOT POT, BULGOGI JEONGOL RECIPE & VIDEO
2019-03-02 Drain konnyaku noodles and rinse under hot water for 1 to 2 minutes then drain. Spread sliced onion on bottom of the shallow large pot. Arrange the rest of the vegetables, …
From seonkyounglongest.com
From seonkyounglongest.com
20 BEST KOREAN BEEF RECIPES (QUICK & EASY) - INSANELY GOOD
2022-08-11 13. Korean Beef Hot Pot (Bulgogi Jeongol) Hot pot is a fun and interactive way to get the whole family excited at dinner times. It’s great for sharing and making meals more …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KOREAN BEEF HOT POT, BULGOGI JEONGOL RECIPE & VIDEO - PINTEREST
The perfect recipe for cleaning up the fridge! Nov 25, 2019 - If you love bulgogi, Korean sweet and savory beef, it's time for Bulgogi Jeongol, Korean Beef Hot Pot. Pinterest
From pinterest.com
From pinterest.com
KOREAN BEEF HOT POT, BULGOGI JEONGOL! - COOK HOME RECIPES
2021-06-22 #chickenrecipe #chicken65 #chickenstarter #starter #restaurantstylechicken65 Chicken 65 Recipe || Restaurant Style Chicken 65 || Hot & Spicy Chicken 65 || Chicken 65 || …
From cookhomerecipes.com
From cookhomerecipes.com
BULGOGI JEONGOL (KOREAN BEEF HOT POT) RECIPE & VIDEO
Check out my video recipe first, so you will have idea about this Korean hot pot… Feb 14, 2014 - Hi Guys! I just uploaded a new episode of Asian at Home last night! Check out my video …
From pinterest.com
From pinterest.com
BULGOGI JEONGOL (HOT POT) – MY ROI LIST
2022-07-12 Put 5 cups of water and the broth vegetables in a medium size pot. Bring it to a boil over high heat. Reduce the heat to medium and continue to boil for about 15 minutes. Discard …
From myroilist.com
From myroilist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love