HOMEMADE TONKATSU SAUCE
This recipe shows you how to make a quick and easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep-fried dishes.
Provided by Namiko Chen
Categories Condiments
Time 5m
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.
Nutrition Facts : ServingSize 1 tablespoon, Calories 17 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 176 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
NUTRIBULLET® SALSA
Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA
Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.
Provided by Monique Volz of AmbitiousKitchen.com
Categories Appetizer Dairy Free Gluten Free Grain Free Nut Free Snack Vegan Vegetarian
Time 1h15m
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!
Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g
BULLDOG SALSA
I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes and black beans...and because my husband is a big UGA Bulldog fan and he loves this salsa. It is a great recipe for any party. It works best if chilled for a couple of hours before serving.
Provided by admullins
Categories Black Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- Refrigerate and chill for at least 2 hours.
- Serve with tortilla chips.
Nutrition Facts : Calories 171.9, Fat 5.4, SaturatedFat 0.8, Sodium 104.6, Carbohydrate 27.2, Fiber 8, Sugar 2.8, Protein 7
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
COLORADO BULLDOG
A delicious blend accented with coffee liqueur.
Provided by J Riggs
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall 16 ounce glass 1/3 full of crushed ice. Pour in the vodka and coffee liqueur. Fill to within 1 inch of the rim with cola. Fill to within 1/2 inch with light cream. Stir to blend.
Nutrition Facts : Calories 467.4 calories, Carbohydrate 56.3 g, Cholesterol 19.8 mg, Fat 5.9 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 35.6 mg, Sugar 55.3 g
BULLDOG BRITTLE
Make and share this Bulldog Brittle recipe from Food.com.
Provided by j1m404
Categories Candy
Time 22m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
- Cover with graham crackers (whole honey graham crackers).
- Chop 1 cup pecans and sprinkle evenly over crackers.
- In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
- Add ½ cup sugar, stirring constantly
- Boil for exactly 2 minutes.
- Pour or spoon over crackers and pecan (I find it better to use a big spoon).
- Bake at 350 for approximately 12 minutes.
- Cool and break into pieces.
- 1 box of graham crackers is enough to make 2 batches of brittle.
- You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
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