Bulldog Salsa Recipes

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BULLDOG SALSA



Bulldog Salsa image

I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes and black beans...and because my husband is a big UGA Bulldog fan and he loves this salsa. It is a great recipe for any party. It works best if chilled for a couple of hours before serving.

Provided by admullins

Categories     Black Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons red wine vinegar
2 tablespoons hot red pepper sauce
1 1/2 teaspoons olive oil
1 minced garlic clove
1 cubed avocado
1 (15 ounce) can black beans
1 (11 ounce) can corn
2/3 cup chopped red onion
2/3 cup chopped fresh cilantro
1/2 lb roma tomato, chopped
black pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Refrigerate and chill for at least 2 hours.
  • Serve with tortilla chips.

Nutrition Facts : Calories 171.9, Fat 5.4, SaturatedFat 0.8, Sodium 104.6, Carbohydrate 27.2, Fiber 8, Sugar 2.8, Protein 7

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