Bulldog Salsa Recipes

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HOMEMADE TONKATSU SAUCE



Homemade Tonkatsu Sauce image

This recipe shows you how to make a quick and easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep-fried dishes.

Provided by Namiko Chen

Categories     Condiments

Time 5m

Number Of Ingredients 4

1 Tbsp ketchup ((Some ketchup is sweeter than others, so please adjust the amount of sugar, as desired))
2½ tsp Worcestershire sauce
1½ tsp oyster sauce ((If you're allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce))
1⅛ tsp sugar ((Add more sugar, as desired))

Steps:

  • Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.

Nutrition Facts : ServingSize 1 tablespoon, Calories 17 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 176 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

NUTRIBULLET® SALSA



NutriBullet® Salsa image

Let the NutriBullet® do most of the chopping in this dump-and-blend tomato salsa. It's just the thing for a healthy snack or appetizer.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 7

1/4 cup fresh cilantro leaves
2 plum tomatoes, quartered
1 clove garlic
1/2 jalapeno, seeded
1/4 small red onion, sliced
Kosher salt
1 tablespoon fresh lime juice

Steps:

  • Add the cilantro, tomatoes, garlic, jalapeno, onion and 1 teaspoon salt to a NutriBullet® tall cup (24 ounces). Pour over the lime juice. Attach the extractor blade and pulse until just chopped. Store in an airtight container in the refrigerator for up to 2 days.

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA



Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Appetizer     Dairy Free     Gluten Free     Grain Free     Nut Free     Snack     Vegan     Vegetarian

Time 1h15m

Number Of Ingredients 10

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

  • Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

BULLDOG SALSA



Bulldog Salsa image

I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes and black beans...and because my husband is a big UGA Bulldog fan and he loves this salsa. It is a great recipe for any party. It works best if chilled for a couple of hours before serving.

Provided by admullins

Categories     Black Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons red wine vinegar
2 tablespoons hot red pepper sauce
1 1/2 teaspoons olive oil
1 minced garlic clove
1 cubed avocado
1 (15 ounce) can black beans
1 (11 ounce) can corn
2/3 cup chopped red onion
2/3 cup chopped fresh cilantro
1/2 lb roma tomato, chopped
black pepper

Steps:

  • Combine all ingredients in a large bowl.
  • Refrigerate and chill for at least 2 hours.
  • Serve with tortilla chips.

Nutrition Facts : Calories 171.9, Fat 5.4, SaturatedFat 0.8, Sodium 104.6, Carbohydrate 27.2, Fiber 8, Sugar 2.8, Protein 7

RESTAURANT-STYLE SALSA



Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate the salsa for at least an hour before serving.

COLORADO BULLDOG



Colorado Bulldog image

A delicious blend accented with coffee liqueur.

Provided by J Riggs

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 5

1 cup crushed ice
1 (1.5 fluid ounce) jigger vodka
1 (1.5 fluid ounce) jigger coffee flavored liqueur
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 fluid ounce light cream

Steps:

  • Fill a tall 16 ounce glass 1/3 full of crushed ice. Pour in the vodka and coffee liqueur. Fill to within 1 inch of the rim with cola. Fill to within 1/2 inch with light cream. Stir to blend.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 56.3 g, Cholesterol 19.8 mg, Fat 5.9 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 35.6 mg, Sugar 55.3 g

BULLDOG BRITTLE



Bulldog Brittle image

Make and share this Bulldog Brittle recipe from Food.com.

Provided by j1m404

Categories     Candy

Time 22m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 5

7 ounces graham crackers (1/2 box )
1/2 cup butter (1 stick)
1/2 cup margarine (1 stick)
1/2 cup sugar
1 cup pecans (chopped)

Steps:

  • Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
  • Cover with graham crackers (whole honey graham crackers).
  • Chop 1 cup pecans and sprinkle evenly over crackers.
  • In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
  • Add ½ cup sugar, stirring constantly
  • Boil for exactly 2 minutes.
  • Pour or spoon over crackers and pecan (I find it better to use a big spoon).
  • Bake at 350 for approximately 12 minutes.
  • Cool and break into pieces.
  • 1 box of graham crackers is enough to make 2 batches of brittle.
  • You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.

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