Bumboo Recipes
GUMBO
Provided by Emeril Lagasse
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a large pot, heat the oil. Fry the okra, stirring constantly, for 10 to 12 minutes or until most of the slime disappears. Season with Essence. Add the tomatoes, onions, and celery, stirring occasionally, cook for 18 to 20 minutes, or until the vegetables are wilted. Season with salt and cayenne. Add the bay leaves, thyme, garlic and water. Stir and bring to a boil. Reduce to a simmer and cook for 15 minutes. Add the shrimp and cook for 30 minutes. Serve with rice and garnish with green onions and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
BUMBOO
Was reading about Rum and was curious about some of the drinks they were talking about. I'm not one for tagging a ton of recipe sites. Since this didn't already exist here I decided to add it. Bumbo doesn't is served only slightly cooled but, you can if you want too. Additional things that would have been added to Bumbo include coconut water, any tropical fruit juice, or more rum. A pirate can never have too much rum.
Provided by Sica6488
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and stir.
Nutrition Facts : Calories 129.4, Sodium 1.5, Carbohydrate 0.2, Fiber 0.1
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