My Favorite Italian Pizza Recipes
ITALIAN PIZZA DOUGH
My home-made pizza dough; I make it 3 to 4 times a week.
Provided by Ignazia Vella
Categories Bread Pizza Dough and Crust Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
- Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 32.6 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 0.5 g
MY FAVORITE ITALIAN PIZZA
This is one of my favorite recipes. It's a pretty basic pizza that you can dress up with whichever toppings you want to use. Make it as complicated or as simple as you desire.
Provided by MarieRynr
Categories Oven
Time 2h30m
Yield 1 large pizza
Number Of Ingredients 19
Steps:
- Drizzle a baking sheet with olive oil and then dust lightly with semolina or cornmeal.
- Set aside.
- For the dough, hand whisk the water and yeast together in the bowl of an electric mixer.
- Let stand for 3 minutes for the yeast to dissolve.
- Stir in the oil, salt, sugar, all purpose flour and 1 cup of the bread flour.
- Mix to make a soft dough.
- Knead on the lowest speed of the mixer with a dough hook for 8 minutes, adding more flour gradually until a soft elastic dough is formed.
- Turn out onto a lightly floured surface.
- Loosely cover in a plastic bag and let rise for 30 to 45 minutes until almost doubled.
- For the topping, put the tomatoes in a large bowl, crushing with a fork to break them up.
- Add the sauce, pepper, salt, sugar, oil, garlic and herbs, mixing well.
- turn the dough out onto a lightly floured surface.
- Let rest for a few minutes.
- Press or roll the dough out to fit the prepared baking sheet.
- Drizzle a bit of olive oil on top of the dough.
- Spread on the tomato topping and top with the cheese and pepperoni. (I like to add black olives, hot peppers and sliced mushrooms).
- Let dough rise until quite puffy, about 30-45 minutes.
- Preheat oven to 425*F.
- Bake the pizza for 15 minutes.
- Lower the heat to 375*F and bake for a further 15 to 20 minutes until cheese is melted and lightly browned.
Nutrition Facts : Calories 4701.3, Fat 236.4, SaturatedFat 78.3, Cholesterol 359, Sodium 11337.3, Carbohydrate 475.4, Fiber 33.1, Sugar 57.2, Protein 171.7
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