Caramel Crackers Recipes

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CARAMEL GRAHAM CRACKERS



Caramel Graham Crackers image

A simple but delicious treat. Using both butter and margarine is important.

Provided by Haresj

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 30m

Yield 48

Number Of Ingredients 5

½ cup butter
½ cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  • Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  • Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g

MISO CARAMEL CRACKER COOKIES



Miso Caramel Cracker Cookies image

Provided by Molly Yeh

Categories     dessert

Time 1h30m

Yield about 36

Number Of Ingredients 7

11 ounces store-bought caramels
2 tablespoons heavy cream
1 1/2 tablespoons white miso paste
About 2 1/2 sleeves butter crackers, such as Ritz (about 72 crackers)
8 ounces chopped dark chocolate or dark chocolate chips
Flaky salt, such as Maldon, for topping
Sprinkles, for topping

Steps:

  • In a medium pot, combine the caramels and heavy cream. Heat over medium low, stirring, until the caramels are melted and the mixture is smooth, about 7 minutes. Stir in the miso and remove from the heat. Let cool for a few minutes, so the caramel can thicken slightly.
  • Arrange half of the crackers salty-side down on a baking sheet lined with parchment and dollop on about 1 teaspoon caramel per cracker (or as much as will fit without spilling over the edges...but it's ok if it spills off a little). Top each with another cracker salty-side up. Refrigerate for 30 minutes.
  • In a double boiler or a microwave in 30-second increments, melt the chocolate, stirring until smooth. Let cool slightly.
  • Dip the crackers halfway into the chocolate and place back on the baking sheet. Sprinkle with flaky salt and sprinkles. Let set in the refrigerator or at room temperature until the chocolate is firm, about 30 minutes.

CHOCOLATE CARAMEL CRACKER BARS



Chocolate Caramel Cracker Bars image

Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 27 bars.

Number Of Ingredients 6

1 teaspoon plus 3/4 cup butter, cubed
45 Club crackers (2-1/2x1 inch)
1 can (14 ounces) sweetened condensed milk
1/2 cup packed brown sugar
3 tablespoons light corn syrup
1 cup semisweet chocolate chips

Steps:

  • Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan., In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice., Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars.

Nutrition Facts : Calories 176 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMEL CRACKERS 'N' NUTS



Caramel Crackers 'n' Nuts image

Here is a favorite snack of mine that I find addictive. I love to give them as gifts during the holidays in gift wrapped covered coffee cans with a plastic bag lining the inside.-Betty B. Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield about 3 quarts.

Number Of Ingredients 7

2 packages (6.6 ounces each) Goldfish cheddar crackers
1 cup dry roasted peanuts
1 cup packed brown sugar
1/2 cup butter, cubed
1/2 cup light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • In a large greased bowl, combine crackers and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat until a candy thermometer reads 280° (soft-crack stage), stirring occasionally. , Remove from the heat. Stir in baking soda and vanilla. Pour over cracker mixture; quickly stir until evenly coated. , Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; break apart. Store in airtight containers.

Nutrition Facts : Calories 196 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

CARAMEL CRACKERS SNACK MIX



Caramel Crackers Snack Mix image

Make and share this Caramel Crackers Snack Mix recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 7

2 (9 ounce) boxes Ritz Bits miniature crackers
1 cup dry roasted peanuts
1/2 cup butter or 1/2 cup margarine
1 cup granulated sugar
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Preheat oven to 250*.
  • Combine crackers and nuts in a greased, large shallow baking pan.
  • In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
  • Remove from heat and add vanilla and soda.
  • Pour caramel mixture over crackers and nuts; stir well.
  • Bake for 1 hour, stirring every 15 minutes.
  • Pour onto waxed paper and break apart; allow to cool.
  • Store in airtight container.

Nutrition Facts : Calories 378.8, Fat 22.8, SaturatedFat 8.2, Cholesterol 27.1, Sodium 429.1, Carbohydrate 42.2, Fiber 2, Sugar 28.4, Protein 6.1

CHOCOLATE CARAMEL GRAHAM CRACKERS



Chocolate Caramel Graham Crackers image

Provided by Barbara Walt Gustin

Categories     Cookies     Chocolate     Bake     Quick & Easy     Winter     Gourmet     Michigan

Yield Makes about 1 3/4 lb

Number Of Ingredients 8

12 (4 3/4- by 2 1/2-inch) graham crackers
1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 1/2 cups semisweet chocolate chips (9 1/2 oz)
1 cup walnuts, pecans, or almonds (3 to 4 oz), chopped
Special Equipment
a small metal offset spatula

Steps:

  • Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
  • Line bottom of pan with graham crackers (it will be a tight fit).
  • Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
  • Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
  • Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.

CARAMEL GRAHAM CRACKER CHEESECAKE



Caramel Graham Cracker Cheesecake image

This is a creamy, caramelly, cheesecake with a nice graham cracker crust.

Provided by Brookew

Categories     Desserts     Cakes     Cheesecake Recipes

Time 11h8m

Yield 14

Number Of Ingredients 10

½ cup butter
2 cups crushed graham crackers
⅔ cup white sugar
1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract
3 (8 ounce) packages cream cheese, softened
½ cup white sugar
3 large eggs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 1/2 cup butter into a large microwave-safe bowl; heat in a microwave until melted, about 15 seconds. Mix in crushed graham crackers and 2/3 cup white sugar. Press the mixture into the bottom of a pie plate, forming a crust.
  • Bake crust in the preheated oven until firm, about 10 minutes. Remove from oven; reduce oven heat to 350 degrees F (175 degrees C).
  • Combine brown sugar, 1/2 cup butter, milk, and vanilla extract in a saucepan over medium heat. Stir constantly until boiling; continue stirring until thickened, about 2 minutes more. Remove caramel sauce from heat and allow to cool.
  • Mix cream cheese and 1/2 cup white sugar together in a bowl until smooth. Pour in 3/4 of the caramel sauce and mix until well blended. Mix in all 3 eggs at once. Pour the batter into the crust.
  • Bake in the hot oven until edges darken but center is still a bit gooey, 35 to 45 minutes.
  • Turn off the oven, open the oven door, and let cheesecake cool in the oven for about 1 hour.
  • Reheat the remaining caramel sauce. Take cooled cheesecake out of the oven and pour warm sauce over. Let cool to room temperature, about 30 minutes. Cool 8 hours to overnight in the refrigerator.

Nutrition Facts : Calories 477.1 calories, Carbohydrate 42.9 g, Cholesterol 127.9 mg, Fat 32.3 g, Fiber 0.3 g, Protein 6.1 g, SaturatedFat 19.4 g, Sodium 329.3 mg, Sugar 36.1 g

CARAMEL CRACKERS



Caramel Crackers image

Make and share this Caramel Crackers recipe from Food.com.

Provided by grandma2969

Categories     Lunch/Snacks

Time 1h10m

Yield 9 cups

Number Of Ingredients 7

2 (9 ounce) packages small butter flavored crackers
1 cup dry roasted peanuts
1 cup granulated sugar
1/2 cup butter
1/2 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
  • in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
  • remove from heat, add vanilla and baking soda.
  • pour caramel mixture over crackers and peanuts.stir well.
  • bake 1 hour, stirring every 15 minutes.
  • pour onto waxed paper and break apart -- allow to cool.
  • store in an airtight container.

Nutrition Facts : Calories 665.7, Fat 37.2, SaturatedFat 10.4, Cholesterol 27.1, Sodium 913.1, Carbohydrate 77.1, Fiber 2.9, Sugar 29.4, Protein 10.3

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