Bunny In A Cup Recipes

BUNNY IN A CUP

Steps:

• In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into four small bowls; cover and refrigerate. , Meanwhile, cut licorice widthwise into fourths, then lengthwise into thirds; set aside. Combine frosting and red food coloring; frost top of cookies to within 1/2-in. of edge. , Just before serving, insert oval cookies into each bowl of pudding for ears. Add green jelly beans for eyes and a pink jelly bean for nose. Place three pieces of licorice on each side of the nose for whiskers.

BUNNY IN A CUP!

Steps:

• In a bowl, beat milk and pudding mix for 2 minutes or until thickened.
• Pour into four small bowls; refrigerate.
• Cut licorice widthwise into fourths, then lengthwise into thirds; set aside.
• Combine frosting with food coloring (just enough to make it pink- one or two drops will do.); frost top of cookies within a half inch of the edge.
• Just before serving, insert two cookies into each bowl of pudding for the ears.
• Add jelly beans for eyes and nose, and place three pieces of licorice on each side of the nose for whiskers.

CUTE BUNNY CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
• Whisk flour, sugar, baking powder, and baking soda together in a bowl. Beat buttermilk, vegetable shortening, vanilla extract, and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups, filing them 2/3 full.
• Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Let cool.
• Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.
• Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.