AMISH CHURCH NOODLES
Here's a cozy, comfort food side dish from Ohio's Amish Country Amish Church Noodles are one of the most popular side dishes in Ohio's Amish Country. These hearty egg noodles are a real kid pleaser.
Provided by Angela Peters
Categories Pasta Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. In medium saucepan, combine 2 cups chicken broth and 4 cups water, bring to a boil.
- 2. In a separate pan, over medium heat, melt butter and cook until brown in color.
- 3. Add 10 oz cream of chicken soup and stir well. Add chicken base, stir until dissolved.
- 4. Add mixture to broth and water. Stir until combined.
- 5. Add 12 oz noodles, gently stir and bring to a boil again
- 6. Cover saucepan with lid and turn heat off. Let noodles set. Do not remove lid for at least 20 to 30 minutes.
AMISH CHURCH NOODLES
This recipe is the perfect dish for cold days. Easy to prepare and few ingredients make it a go-to for a quick fix!
Provided by Ashley M
Categories Chicken Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, combine 2 Cups of Chicken Broth and 4 Cups of Water. Bring to a boil.
- 2. In a separate, small pot over medium heat melt 5 tablespoons of butter and cook until brown in color.
- 3. Add 10 oz. cream of chicken to the butter and stir well. Add the chicken base and stir until dissolved.
- 4. Add this mixture to boiling water and broth. Stir until combined.
- 5. Add 12 oz. of Noodles and gently stir.
- 6. Drain the can of chicken and add to the noodle mixture breaking the chicken up as you stir. Bring the mixture to a boil again, cover the saucepan with a lid and turn the heat off. Do not remove the lid for 30 minutes.
AMISH POTATO SOUP
This recipe also came to me from Amish country. Had this at an old church in rural northern Ohio. We love to have this in a bread bowl at home! Add cooked vegetables such as celery or broccoli, if you like.
Provided by ashli113
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h25m
Yield 5
Number Of Ingredients 12
Steps:
- Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
- Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.
Nutrition Facts : Calories 460 calories, Carbohydrate 33.8 g, Cholesterol 73.3 mg, Fat 25.2 g, Fiber 1.9 g, Protein 25 g, SaturatedFat 13.5 g, Sodium 1845.3 mg, Sugar 10.6 g
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