TACO BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
- Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.
TACO BURGER
The taco burger is flavored with taco seasonings & layered with your favorite taco toppings like shredded cheese, tomatoes, onions, and jalapeños.
Provided by Kyle
Time 25m
Number Of Ingredients 10
Steps:
- Dice up any taco toppings (Tomato, Jalapeño, Onion, etc).
- Heat grill or pan with oil for burger.
- Mix ground beef with taco seasoning. Form into 4 patties.
- Cook burgers for about 3-4 min on one side and flip. Continue cooking until done (140F for medium) usually another 3-5 minutes.
- Add burgers to bun, top with sour cream and then add other toppings as desired. Enjoy!
TACO BURGERS
Burgers with a taco twist. I like to serve this with sangria and a side of nachos.
Provided by Anabelen
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
- Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
- Spread sour cream and salsa on buns, add patties, and top with cilantro, tomato, avocado, and onion.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 34.5 g, Cholesterol 92.3 mg, Fat 30.4 g, Fiber 4.8 g, Protein 27.5 g, SaturatedFat 12.2 g, Sodium 937.1 mg, Sugar 6.1 g
TACO BURGERS
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160° and juices run clear., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, Fat 24g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 903mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein.
'BURGER' TACOS
Experience the best of both worlds with our most exciting fusion yet: 'Burger' Tacos! Lean ground beef is prepared and served with lettuce, pickles and more in a flour tortilla. When you can't decide what to make, these 'Burger' Tacos have you covered.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 6 servings, 2 tacos each
Number Of Ingredients 7
Steps:
- Brown beef in large skillet; drain. Return beef to skillet; stir in Worcestershire sauce. Cook, stirring frequently, 1 min.
- Meanwhile, heat tortillas as directed on package. While tortillas are heating, mix dressing and paprika until blended.
- Place lettuce on tortillas; top with beef, dressing mixture and pickles.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
AMAZING BACON CHEESEBURGER TACOS
Prove you know your ABCs by making these Amazing Bacon Cheeseburger tacos for a back-to-school family dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
- Heat taco shells and tortillas as directed on box.
- Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Tacos), Sodium 950 mg, Sugar 2 g, TransFat 1 g
TACO BURGERS
Make and share this Taco Burgers recipe from Food.com.
Provided by 2Bleu
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
- Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
- Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
- Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.
QUICK & EASY TACO BURGER CASSEROLE
A new twist on an old favorite! Feeds a family of 6-8, and is great on a cold winter night. I came up with this recipe when I was trying to get my husband to eat more family-style casserole dishes (he's not a fan of casseroles). I served it right out of the oven, bubbling hot, with a slice of crusty french bread and a small dinner salad. He ate three helpings and told me that I should definitely put "that one" in my recipe box.
Provided by zbigbass
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni noodles according to package directions for al dente, drain and rinse with cold water. Set aside. In a large skillet, brown ground beef with onion, drain. Return meat mixture to skillet, stir dry taco seasoning mix into meat mixture along with water. Cook over medium heat, stirring occassionally, for 10 minutes. Add the corn, tomato soup, cheddar cheese and cooked macaroni noodles to the meat mixture and stir until well blended. Turn mixture into a greased, large oblong casserole dish. Cover, and bake at 350 degrees for 45 minutes. Remove cover and bake an additional 15 minutes or until bubbly. You may add extra grated cheese to top the casserole, if you wish, during the last 15 minutes of baking time.
IMPOSSIBLE™ BURGER STREET TACOS
Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!
Provided by Terri McHugh
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
- Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
- Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 46.4 g, Cholesterol 6.6 mg, Fat 10.6 g, Fiber 4.6 g, Protein 9.1 g, SaturatedFat 2.4 g, Sodium 2480.3 mg, Sugar 3.1 g
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