Burmese Curry And Rice Recipes
BURMESE CHICKEN CURRY
A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.
Provided by Lee Jackson
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside. Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.
- Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 5 g, Cholesterol 77 mg, Fat 11.5 g, Fiber 1.3 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 495.4 mg, Sugar 2.1 g
BURMESE CURRY AND RICE
This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When she grew up and came home to the United States she fashioned the ingredients to fit what was available to her. In Burma the people would eat mostly rice and if they had anything to go with the rice they were fortunate. She said that this is like a banquet meal for them. You will have most everything on hand for this meal. It is delicious. The flavors blend wonderfully well. Have some people in for dinner they will have fun preparing their plate.
Provided by Mimi in Maine
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Dice the onions and fry gently in butter for a couple of minutes.
- Add the curry power and simmer till onions are almost done.
- Add 1 pound hamburg and cook till done.
- Add the can of mixed veggies and the tomatoes and simmer for 1/2 hour over low heat (if you need to, add a little water).
- Salt to taste.
- NOTE: If more curry is needed, mix it with a little water before adding to mixture.
- Cook the rice.
- Make a small salad using the lettuce, tomato, and cucumber-- (the amounts are general--use what you need for the amount of people you have eating).
- Put everything in separate bowls and line them up on a buffet.
- When ready to eat, build on your plate as follows--cooked rice, curry mixture, salad, crushed potato chips, peanuts, shredded coconut, lay 1/2 banana sliced lengthwise on the plate on either side of the mound, and squeeze lemon juice over all.
- Enjoy!
Nutrition Facts : Calories 785.7, Fat 36.9, SaturatedFat 13.4, Cholesterol 91.4, Sodium 776.4, Carbohydrate 78.3, Fiber 11.2, Sugar 18, Protein 39.1
BURMESE COCONUT RICE
This coconut rice is best served with chicken curry, ngapi kyaw, and roselle leaves.
Provided by May Thu Khine
Categories Rice Side Dishes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 79.2 g, Fat 16.1 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 14.3 g, Sodium 37.5 mg, Sugar 0.2 g
BURMESE CURRY AND RICE
Make and share this Burmese Curry and Rice recipe from Food.com.
Provided by Ambervim
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Dice the onions and fry gently in butter for a few minutes.
- Add curry and simmer till onions are almost done.
- Add hamburger and cook till done.
- Add mixed veggies and tomatoes and simmer for 30 minutes over low heat.
- Salt to taste. If more curry is needed, mix it with a little water before adding.
- Make a small salad with the lettuce, tomato and cucumber (amounts are general, use what is right for the # of people).
- Cut bananas in half and then again lengthwise.
- Lay out in buffet as follows: rice, curry mix, salad, crushed potato chips, peanuts, coconut, banana slice and lemon juice.
- Mound on plate in order, place a banana slice on either side and squeeze lemon juice on everything.
- Enjoy!
Nutrition Facts : Calories 840.5, Fat 41, SaturatedFat 16.9, Cholesterol 91.4, Sodium 541.8, Carbohydrate 83.2, Fiber 13.6, Sugar 18.6, Protein 40.1
More about "burmese curry and rice recipes"
DAN BAUK: BURMESE CHICKEN CURRY AND RICE RECIPE
2012-12-10 Once the rice is done cooking, remove the bay leaves, cinnamon sticks, and cardamon seeds. Mix in ghee and 1 tablespoon of curry powder. Add food coloring for aesthetically pleasing rice. Dip one end of a chopstick into …
From connvoyage.com
From connvoyage.com
BURMESE BEEF CURRY RECIPE WITH RICE NOODLES | LEITE'S …
2021-09-22 Add the lemongrass, brown sugar, coriander, and fish sauce. Bring to a boil and sprinkle with the cilantro and Thai basil. Meanwhile, bring a large pot of water to a boil and cook the rice noodles according …
From leitesculinaria.com
From leitesculinaria.com
15 OF THE BEST BURMESE RECIPES FROM MYANMAR - OUR …
2022-07-27 A Burmese style vegan coconut curry recipe with mushrooms, cauliflower, and spinach. Serve this coconut curry over sweet coconut rice for a bright and refreshing comfort dish great for any season! Check out this recipe
From ourbigescape.com
From ourbigescape.com
10 BEST BURMESE CURRY RECIPES | YUMMLY
20 SCRUMPTIOUS BURMESE FOODS: TAKE A BITE OF BURMA …
2011-05-02 Rice and a few accompanying curries and vegetables is a common meal of Burmese cuisine. The curries are mildly flavored, but they are pleasing and go extremely well with a plate (or 5) of rice. 5. Beans, Onions, Pumpkin. …
From migrationology.com
From migrationology.com
BURMESE SEAFOOD CURRY – A TOMATO CURRY FROM MYANMAR
2016-08-03 Sauté the onion paste for 2-3 minutes until fragrant. Add the chilli powder, chilli flakes and sugar and cook for another minute. Add the tomatoes and three quarters of the water and bring to boil. Lower the heat right down …
From linsfood.com
From linsfood.com
BURMESE CURRY - WIKIPEDIA
A curry base of fresh onions, shallots, garlic, chilis, ginger, and turmeric powder is typically used to prepare most Burmese curries. Dried spices such as paprika, chili powder, spice mixes like garam masala (generically called masala in Burmese) also feature in many Burmese curries. The curry base and dried spices are then fried in heated oil ...
From en.wikipedia.org
From en.wikipedia.org
320 BURMESE RECIPE IDEAS | BURMESE FOOD, RECIPES, FOOD
Jan 2, 2020 - Explore Barbara Buchanan's board "Burmese Recipe" on Pinterest. See more ideas about burmese food, recipes, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
BURMESE EGG CURRY WITH COCONUT RICE RECIPE - RECIPEYUM
Prepare the rice, set aside. Using a non-stick pan, dry fry the shredded coconut until it takes on a golden brown colour, then add the red onion mix with the coconut and add the chilli, curry leaves and cook for about 2 minutes. Remove from heat.
From recipeyum.com.au
From recipeyum.com.au
BURMESE CURRY | RECIPES WIKI | FANDOM
Well - I had a go at cooking a Burmese style Chicken curry.I have to admit that cooking this dish was very much an Indian/Chinese “fusion” experience: it’s effectively a Punjabi-style Chicken dish - but without tomatoes or peppers - and instead: coconut milk …
From recipes.sandbox-xw1.fandom.com
From recipes.sandbox-xw1.fandom.com
BURMESE CHICKEN CURRY: SEE-PYAN - SEARCHING FOR SPICE
2020-10-05 Leave to marinate for an hour. Put all the paste ingredients into a blender and blitz. Add a couple of tablespoons of water if it's too dry. Heat a little oil in a saucepan. Add the paste and fry for about 6-7 minutes. Then add the chicken and cook for another couple of minutes, stirring so it gets sealed on all sides.
From searchingforspice.com
From searchingforspice.com
BURMESE INDIAN STYLE CHICKEN CURRY RECIPE
Once the chicken begins to brown, stir, then add two cups of water, lower the heat, cover, and simmer until the chicken is cooked through. Add the rest of the curry powder and continue to cook uncovered until the gravy has reduced and thickened. Serve with Burmese coconut rice, a relish and salads.
From grantourismotravels.com
From grantourismotravels.com
DAN BAUK: BURMESE CHICKEN CURRY AND RICE RECIPE - EASY RECIPES
Burmese Chicken Curry Recipe. 4 whole chicken breasts and 3 whole chicken legs 1 cinnamon stick 1 bayleaf 8 cups chicken broth 2/3 cup chick pea flour or dried yellow split peas 2 cups coconut milk 1 tablespoon fish sauce salt to taste 2 lbs fresh Chinese egg noodles Condiments: Peel and slice 12 garlic cloves crosswise.
From recipegoulash.cc
From recipegoulash.cc
BURMESE CURRY AND RICE (FUN FOR A BUFFET) RECIPE - RECIPEZAZZ.COM
This sounds simple but it is elegant and fun. If you like curry, you will like this. The recipe comes from a missionary's daughter who grew up in Burma. When she came back to the United States she had to adapt it to what we had here. In Burma the people would eat mostly rice and if they had anything to go along with it they were fortunate.
From recipezazz.com
From recipezazz.com
BURMESE CHICKEN CURRY WITH RICE RECIPE - EASY RECIPES
How to make Burmese chicken curry with turmeric garlic and Ginger? This Burmese chicken curry with turmeric garlic and ginger is a gorgeously scented curry dish to spice up your evening. A perfect romantic meal. Heat a tablespoon of olive oil in a large pan on high heat. Add the onion, cook for 2 minutes. Add the rice, garlic and salt cook for a minute.
From recipegoulash.cc
From recipegoulash.cc
BURMESE COCONUT RICE RECIPE ADAPTED FOR RICE COOKERS
1 cup coconut milk use the rice cooker measuring cup. water after adding the coconut milk, pour water into the rice cooker until it reaches the 3-cup line on the inside of the cooker. 2 tbsp vegetable oil. 3 medium purple shallots finely chopped. 1 tsp salt.
From grantourismotravels.com
From grantourismotravels.com
BURMESE CURRY RECIPE: BEST 5 MAKING IDEAS - SKTEAM RECIPES
2022-05-11 It has hints of Cardamom, Cinnamon, and Coriander, and it can be served over rice or noodles. The history of Burmese curry is somewhat unclear. However, the inspiration for this dish is thought to have been taken from Indian cuisine and neighboring countries like Thailand. How To Make Burmese Curry Recipe? Prepare Time: 20 min. Cooking Time: 30 ...
From skteamrecipes.com
From skteamrecipes.com
10 MOST POPULAR BURMESE DISHES - TASTEATLAS
2022-06-07 Add to list. Dan bauk is a Burmese rice dish that has been inspired by Indian biryani. It consists of long-grain rice that is flavored with typical Indian spices such as saffron, turmeric, star anise, cardamom, cinnamon, garam masala, and cumin. The Burmese twist on the Indian classic is done with the addition of vegetables such as peas, beans ...
From tasteatlas.com
From tasteatlas.com
BURMESE-STYLE VEGETABLE CURRY WITH GOLDEN RICE - VEGETARIAN …
While the vegetables are cooking make the rice. Add the rice and spices to a large saucepan and cook according to instructions on the packet. Remove the whole spices before serving. When ready to serve, season the vegetable dish to taste, sprinkle with nuts and serve immediately with the rice.
From vegsoc.org
From vegsoc.org
12 BURMESE CHICKEN CURRY RECIPES - FOOD NEWS
How to make Burmese chicken curry with turmeric? 1) Heat the vegetable oil in a large heavy based saucepan (otherwise any will do) 2) Stir in the turmeric and cook for 1 min. Add onions and cook on medium heat, until onions are translucent but not browned. This will take some time – allow 15 or so minutes, stirring occasionally.
From foodnewsnews.com
From foodnewsnews.com
EASY BURMESE SAMOSA CURRY WITH SAFFRON RICE | RECIPES INSPIRATION
2020-09-30 We hope you got benefit from reading it, now let’s go back to burmese samosa curry with saffron rice recipe. To make burmese samosa curry with saffron rice you only need 42 ingredients and 11 steps. Here is how you cook it. The ingredients needed to cook Burmese samosa curry with saffron rice: Use For The Samosa (makes 6 Samosas)
From recipesgrandma.com
From recipesgrandma.com
BURMESE FRIED RICE | EASY STIR FRIED MIDWEEK MEAL
Heat 2 tablespoons of the oil in a wok or large pan set over a high heat. Once the oil is smoking, add the spring onions, garlic and dried shrimps, if using, and stir-fry for 30 seconds. Add the rice, meat/tofu/prawns and vegetables and stir vigorously for 2–3 minutes, squashing any clumpy bits of rice that may remain.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
BURMESE CHICKEN CURRY – CRAZY RICE KITCHEN
2019-01-08 Mix the powders together and rub into the chicken with the salt and pepper. Keep aside. (Note: There is no need for marination.) Process the onions, ginger–garlic paste, tomatoes, and lemongrass into a paste(8).
From crazyrice.home.blog
From crazyrice.home.blog
BURMESE CHICKEN CURRY » CHICKEN FARMERS OF SASKATCHEWAN
Instructions. 1 Cook brown rice in unsalted water according to manufacturer's directions. 2 Dice the onions and mince the garlic and ginger. Set aside. 3 Cut chicken into 1 inch (2.5 cm) bite-size pieces. Set aside. 4 Heat the olive oil over medium-high heat in a large pot. Stir in the turmeric and cook for one minute. 5.
From saskatchewanchicken.ca
From saskatchewanchicken.ca
BURMESE CHICKEN CURRY AND COCK SCRATCHINGS (RECIPE)
Directions. 1. In a medium bowl combine the chicken, 1 tablespoon of the oil, 1 teaspoon of the cornstarch, 1/2 teaspoon of the salt, and pepper.
From gofoodfood.cc
From gofoodfood.cc
BURMESE CHICKEN CURRY RECIPE - NOMADIC BOYS
2020-05-28 1. Put a third of the onions, chopped red chilli pepper, 15 garlic cloves and ginger stick into a food processor (or pestle and mortar) and grind into a puree. 2. Add a teaspoon of salt and turmeric powder. 3. Rub the chicken with this puree mixture. 4.
From food.nomadicboys.com
From food.nomadicboys.com
BURMESE LEMONGRASS CHICKEN CURRY | WANDERCOOKS
2020-11-16 Add the chicken pieces with 1 ½ cups of water and mix. Bring to a boil on high for 5 minutes. Then, cover and simmer on a medium heat for approximately 10 minutes. Finish the curry by removing the lid and allowing the sauce to cook down and thicken (approximately another 15 minutes). 250 g chicken pieces, 1.5 cups water.
From wandercooks.com
From wandercooks.com
CREAMY COCONUT BURMESE CHICKEN CURRY RECIPE
2022-02-20 Instructions. Place the chicken in a large mixing bowl. Pound together the garlic, ginger, salt, chiles, coriander, turmeric and brown sugar in a mortar and pestle or food processor. Stir the fish sauce into the paste and add to the chicken. Turn and mix the chicken and paste until the pieces are well coated.
From dobbernationloves.com
From dobbernationloves.com
RECIPE: YUMMY BURMESE CURRY WITH NOODLES - COOKCODEX
2021-04-15 Then mix the paste with the meat and set aside to marinate. This Burmese beef curry is made with sirloin, ginger, coconut milk, chiles, turmeric, cilantro, and basil served over vermicelli rice noodles. Ladle the curry over the noodles and serve immediately. You can cook Burmese Curry with Noodles using 23 ingredients and 5 steps. Here is how ...
From cookcodex.com
From cookcodex.com
WHY YOU NEED TO BURMESE SAMOSA CURRY WITH SAFFRON RICE
2020-12-11 Before you jump to Burmese samosa curry with saffron rice recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food. Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly ...
From recipesgrandma.com
From recipesgrandma.com
BURMESE SAMOSA CURRY SOUP RECIPE - FOOD NEWS
How to make Burmese chicken and coconut soup? Divide the soaked rice noodles among 5 large soup bowls. Ladle the soup over the rice noodles in the bowls and garnish each bowl with lemon wedges, green onions, hard-cooked eggs, cilantro, fish sauce, fried noodles, and curry powder. 712 calories; protein 24.8g; carbohydrates 98.2g; fat 24.6g; cholesterol 142.5mg; …
From foodnewsnews.com
From foodnewsnews.com
BURMESE CHICKEN CURRY | CHICKEN.CA
Dice the onions and mince the garlic and ginger. Set aside. Cut chicken into 1 inch (2.5 cm) bite-size pieces. Set aside. Heat the olive oil over medium-high heat in a large pot. Stir in the turmeric and cook for one minute. 5. Add the minced garlic, grated fresh ginger, cayenne, cumin, coriander seeds and garam masala.
From chicken.ca
From chicken.ca
COCONUT RICE RECIPE FROM MYANMAR (BURMA) - TRAVEL WITH KAT
2014-02-02 Instructions. Rinse the rice very well (in a metal sieve under cold running water, I find works well). Pour the wet rice into a pan. Pour the coconut milk over the rice and stir well making sure none of the rice sticks to the bottom of the pan. Slowly bring to the boil while continually stirring.
From travelwithkat.com
From travelwithkat.com
20 BURMESE FOODS YOU NEED TO TRY (+ BEST DISHES) - INSANELY …
2022-05-29 Creamy Coconut Burmese Chicken Curry. Burmese Eggplant Curry – Khayan Thee Hnut. Mohinga. Fish Curry (Burmese Style) Burmese Ginger Salad | Gin Thoke. Burmese Kaukswe. Burmese Tofu with Garlic, Ginger & Chilli Sauce. Burma Superstar Tea Leaf Salad. Burmese Fried Rice. Burmese Khow Suey (noodles in a curried coconut sauce) …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RECIPE: APPETIZING BURMESE SAMOSA CURRY WITH SAFFRON RICE
2021-04-15 Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. You can have Burmese samosa curry with saffron rice using 42 ingredients and 11 steps. Here is how you cook it. Ingredients of Burmese ...
From cookcodex.com
From cookcodex.com
FOOD LUST PEOPLE LOVE: BURMESE CURRY PASTE
2018-09-17 4 large onions. 2-3 normal heads of garlic or 4-5 small ones. About 5-6 inches of fresh ginger. 1/2 cup or 120ml canola or other light cooking oil plus a little for the pot. 1-2 teaspoons cayenne. 2-3 teaspoons of paprika or ground annato. Method. Peel your garlic or buy fresh already peeled. Do not use garlic paste or chopped garlic in a jar.
From foodlustpeoplelove.com
From foodlustpeoplelove.com
BURMESE CHICKEN CURRY & YELLOW LENTILS RECIPE | MYRECIPES
Add chicken; seal and shake to coat. Step 3. Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 3 minutes or until tender. Add the mixture; sauté 4 minutes. Stir in broth, scraping pan to loosen browned bits. Add lentils and bay leaves; cover and simmer 30 minutes. Uncover and simmer 10 minutes.
From myrecipes.com
From myrecipes.com
BURMESE STYLE VEGAN COCONUT CURRY - SNIXY KITCHEN
2020-09-07 Vegan Coconut Curry. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add shallots, ginger, garlic, lemongrass, and chiles, and cook, stirring, until fragrant but not browned, 2-3 minutes. Add remaining 2 tablespoons vegetable oil, kale, cauliflower, turmeric, salt, and pepper. Cook, stirring, until cauliflower begins ...
From snixykitchen.com
From snixykitchen.com
BURMESE BEEF CURRY RECIPE - FOOD.COM
Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish. Jan 6, 2016 - This is based on a Charmane Soloman recipe. Its really important to be patient carrying out the initial frying. ... Burmese Beef Curry Recipe - Food.com. 9 ratings · 1.5 hours · Gluten free ...
From pinterest.com.au
From pinterest.com.au
BURMESE FISH CURRY RECIPE! 10 EASY STEPS TO MAKE
2022-04-30 The Burmese fish curry recipe goes great with steamed white rice, absorbing this dish’s wonderful flavors. How to make a Burmese fish curry recipe? Preparation Time: 15 minutes. Cook Time: 20 minutes. Serves: 2 servings. Ingredients for Burmese fish curry recipe Marinate for fish. 1 Tsp Salt; ½ Tsp Tumeric; Ingredient. 250 g Cod Fish ...
From skteamrecipes.com
From skteamrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love