BURRITO DE DESAYUNO AL ESTILO DENVER
¡No hay que ir hasta Denver para conseguir estos burritos! Con verduras frescas, jamón cocido a fuego lento y tortillas calientes, es un atajo en el camino del placer.
Provided by My Food and Family
Categories Recetas para el almuerzo
Time 20m
Yield 8 porciones
Number Of Ingredients 7
Steps:
- Mezcla bien el queso crema, la leche y el condimento. Bate bien los huevos y 1/2 taza de la mezcla de queso crema con un batidor de varillas.
- Cocina y revuelve las verduras (vegetales) y el jamón en una sartén grande ya rociada con aceite en aerosol a fuego medio de 2 a 3 min. o hasta que estén tiernas pero crujientes. Agrega la mezcla de huevo; cocínala, revolviéndola de vez en cuando, durante 3 min. o hasta que cuaje.
- Úntales a las tortillas el resto de la mezcla de queso crema; ponles encima la mezcla de huevo. Dobla los extremos opuestos de cada tortilla y luego enróllalas al estilo de los burritos.
Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREAKFAST BURRITOS
A delightful breakfast, these burritos filled with soft scrambled eggs, scallion-flecked refried beans and buttery avocado slices are also great any time of the day. Cilantro adds freshness, and a few drops of your favorite hot sauce will deliver a nice zing. The nontraditional open-ended rolling technique used here will tightly encase the filling in the smaller-sized tortillas while ensuring the optimal tortilla-to-stuffing ratio. To seal completely, wrap each tortilla in a strip of foil and twist both ends. For convenience, the little wraps can be made ahead of time, stored in the refrigerator or freezer and reheated in an oven.
Provided by Yewande Komolafe
Categories breakfast, dinner, easy, lunch, quick, weekday, weeknight, beans, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to high and line two sheet pans with foil.
- Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
- In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
- Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
- Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.
BURRITO PARA EL DESAYUNO
Inicia tu día con el pie derecho desayunando estos deliciosos burritos. Su perfecta combinación de ingredientes hacen de esta receta, la favorita mañanera.
Provided by My Food and Family
Categories Recetas de cena
Time 15m
Yield 2 porciones
Number Of Ingredients 6
Steps:
- Cocina el tocino de pavo en una sartén antiadherente a fuego medio de 8 a 10 min., o hasta que esté ligeramente dorado; colócalo en las tortillas. Ponle encima el queso.
- Bate bien con un batidor de varillas las claras de huevo y los chiles. Añádelos a la misma sartén; cocina y revuelve durante 2 min. o hasta que cuaje. Reparte la mezcla de huevo en cada tortilla.
- Dóblalas por los extremos y enróllalas estilo burrito. Pon encima la salsa.
Nutrition Facts : Calories 260, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DENVER-STYLE MORNING BURRITO
No need to head out to Denver for these burritos! With fresh veggies, slow cooked ham and warmed tortillas, you're already on the road to enjoyment.
Provided by My Food and Family
Categories Breakfast Eggs
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix cream cheese spread, milk and seasoning until blended. Whisk eggs and 1/2 cup cream cheese mixture until blended.
- Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
- Spread tortillas with remaining cream cheese mixture; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito style.
Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 220 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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