Bushs Best 3 Bean Chili Recipes

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BUSH'S THREE BEAN CHILI



Bush's Three Bean Chili image

Make and share this Bush's Three Bean Chili recipe from Food.com.

Provided by rayna_reagon

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush's dark red kidney beans
2 (16 ounce) cans bush's pinto beans
2 (16 ounce) cans bush's black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
shredded cheese (to garnish)
sour cream (to garnish)

Steps:

  • Brown ground beef in heavy dutch oven or soup pot.
  • Add chili powder while browning and mix in well.
  • Add onion and pepper to meat and brown for 2 minutes.
  • Drain off excess grease.
  • Stir in remaining ingredients except for cheese and sour cream.
  • Simmer on low heat for 10-15 minutes.
  • Serve with shredded cheese and dollop of sour cream.

BEST EVER THREE BEAN CHILI



Best Ever Three Bean Chili image

I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!

Provided by Nurse Amanda

Categories     Black Beans

Time 1h5m

Yield 25 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
2 medium onions, chopped
4 tablespoons chopped garlic
3 tablespoons cumin
5 tablespoons chili powder
1 (32 ounce) box low sodium chicken broth
3 (11 ounce) cans white shoepeg corn
3 (14 ounce) cans diced tomatoes
3 (14 ounce) cans tomato sauce
1 tablespoon diced jalapeno
4 lbs ground beef, browned and drained
2 (15 1/2 ounce) cans black beans, rinsed
1 (15 1/2 ounce) can cannellinni kidney beans, rinsed
1 (15 1/2 ounce) can kidney beans, rinsed
shredded cheddar cheese, to taste

Steps:

  • Saute onions and garlic in olive oil over medium heat until softened.
  • Add cumin and chili powder to pan to toast.
  • Add the rest of the ingredients and stir well.
  • Simmer on low for at least 30 minutes.
  • Serve in bowls and top with shredded cheddar cheese.

Nutrition Facts : Calories 307.6, Fat 13.4, SaturatedFat 4.7, Cholesterol 49.4, Sodium 536, Carbohydrate 28.4, Fiber 6.8, Sugar 5, Protein 20.9

BUSH'S CHILI BEAN CHILI



Bush's Chili bean Chili image

This chili is amazing and has great flavor. My sons and I will only use this recipe, we tried others but this is our favorite and chili isn't just for cold winter nights,it is for anytime you are in the mood for chili. I make this alot and there is never any leftovers.

Provided by Eileen Hineline

Categories     Chili

Time 45m

Number Of Ingredients 11

1 lb ground beef or ground sausage with sage flavoring
1 large onion,chopped
4 stalk(s) celery, chopped(you can omit this if you want)
2 clove garlic minced(i used garlic powder,it is what i had on hand,i used a few dashes)
1 can(s) 30 0z bush's chili beans
2 c water
1 tsp chili powder(more or less,according to taste)
2 Tbsp oil, for your skillet
1/2 c ketcup,any brand will do
1/2 tsp cayenne pepper or hot pepper sauce (like tabasco or cholula)
1 can(s) diced tomatoes(this is not part of the recipe)i choose to add this when i make the chili

Steps:

  • 1. Heat oil in Skillet. Lightly brown meat, push to the side of the pan, add onion, and garlic (& celery if using). Cook until soft.
  • 2. Drain excess fat if using beef. Mix in the remaining ingredients. Simmer 30-45 minutes.
  • 3. Very good served over brown rice, white rice,noodles and as for toppings you can add sour cream,grated cheddar cheese,add biscuts or cheese bread sticks. This chili has excellent flavor!

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