Busy Day Crock Pot Chicken Rice 35 Ptsserving Recipes

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BUSY DAY CHICKEN AND RICE



Busy Day Chicken and Rice image

This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.

Provided by CHIEFCOOKJULIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h40m

Yield 6

Number Of Ingredients 7

3 (10.75 ounce) cans condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups white rice
2 cups hot water
2 cubes chicken bouillon
1 (1 ounce) package dry onion soup mix
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
  • Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g

EASY CROCK POT CHICKEN AND RICE



Easy Crock Pot Chicken and Rice image

Super easy. It is quick to prepare before you run out the door. **Be careful, there will be bones in the finished product**

Provided by Lilis Mommy

Categories     One Dish Meal

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 roasting chicken, without gibblets
1 whole onion, quartered
4 garlic cloves, cut in half
15 whole baby carrots
1/2 teaspoon dried sage
1/2 teaspoon sweet-hot paprika
1 teaspoon salt
1 teaspoon pepper
3 cups water
1 lime, juice of
1 cup rice

Steps:

  • Place the cleaned chicken in the crock pot.
  • Add the onion, garlic, carrots, sage, paprika, salt pepper, lime juice & water.
  • Cook on Low for 8 hours.
  • Turn heat up to high, add the rice and cook until tender. About 30 minutes.

Nutrition Facts : Calories 245.1, Fat 8, SaturatedFat 2.3, Cholesterol 35.6, Sodium 445.6, Carbohydrate 31.2, Fiber 1.8, Sugar 2.1, Protein 11.1

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