Butadon Pork Donburi Recipes

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BUTADON (PORK DONBURI)



Butadon (Pork Donburi) image

Originated in Hokkaido, Japan, Butadon is a rice bowl dish featuring grilled pork slices with caramelized soy sauce. The sweet and savory flavor is a major win! Easy to make and ready in 15 minutes.

Provided by Namiko Chen

Categories     Main Course

Time 20m

Number Of Ingredients 11

½ lb thinly sliced pork loins ((I get a package from Japanese grocery store that says "for Ginger Pork/Shogayaki"))
1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.)
2 servings cooked Japanese short-grain rice
3 Tbsp sugar ((for caramel))
1 Tbsp water ((for caramel))
4 Tbsp boiling water ((for caramel))
3 Tbsp soy sauce
2 Tbsp sake
freshly ground black pepper
4 inches Tokyo negi (naga negi; long green onion) ((Use only white part; You can substitute it with chopped scallions))
pickled red ginger (beni shoga or kizami beni shoga) ((optional))

Steps:

  • Gather all the ingredients.

Nutrition Facts : Calories 408 kcal, Carbohydrate 42 g, Protein 29 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1017 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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