Champagne Martini Recipes

CHAMPAGNE MARTINI

Champagne Martini image

Still have a few bottles of champagne left from dd's wedding! lol Found this fantastic martini recipe at martiniart.com! This would be so amazing for New Years Eve or any special occasion!

Provided by Mamas Kitchen Hope

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces champagne, chilled
3 ounces vodka, top shelf
2 tablespoons raspberry puree
2 fresh raspberries

Steps:

Add 1 tablespoon of raspberry puree into the bottom of each of 2 well chilled martini glasses.
Shake vodka in a cocktail shaker filled 3/4 full of cracked ice and strain vodka into each glass, dividing equally and taking care not to disturb the raspberry puree.
Gently add champagne to each glass and garnish each with a raspberry. Enjoy!

Nutrition Facts : Calories 141.6, Sodium 2.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.1

CHAMPAGNE COCKTAIL

Champagne Cocktail image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

Ingredients

1 sugar cube
4 dashes Angostura bitters
1 wide strip lemon peel
1 teaspoon orange liqueur, such as Grand Marnier
6 ounces Champagne, chilled

Steps:

Add a sugar cube to a chilled coupe glass. Shake the bitters onto the sugar cube. Rub the rim of the glass with the lemon peel and drop the peel into the glass. Drizzle the orange liqueur into the glass, then top off with the Champagne. Serve immediately.

CLASSIC CHAMPAGNE COCKTAIL

Classic Champagne Cocktail image

This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 sugar cube (or 1 teaspoon granulated or Demerara sugar)
4 to 6 dashes Angostura bitters
4 to 5 ounces Champagne or dry sparkling wine
Long, thin lemon twist

Steps:

Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.

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