BUTTER CHICKEN
Butter Chicken is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try!
Provided by Karina
Categories Dinner
Time 45m
Number Of Ingredients 23
Steps:
- In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows).
- Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. Fry until browned for only 3 minutes on each side. Set aside and keep warm. (You will finish cooking the chicken in the sauce.)
- Heat butter or ghee in the same pan. Fry the onions until they start to sweat (about 6 minutes) while scraping up any browned bits stuck on the bottom of the pan.
- Add garlic and ginger and sauté for 1 minute until fragrant, then add ground coriander, cumin and garam masala. Let cook for about 20 seconds until fragrant, while stirring occasionally.
- Add crushed tomatoes, chili powder and salt. Let simmer for about 10-15 minutes, stirring occasionally until sauce thickens and becomes a deep brown red colour.
- Remove from heat, scoop mixture into a blender and blend until smooth. You may need to add a couple tablespoons of water to help it blend (up to 1/4 cup). Work in batches depending on the size of your blender.
- Pour the puréed sauce back into the pan. Stir the cream, sugar and crushed kasoori methi (or fenugreek leaves) through the sauce. Add the chicken with juices back into the pan and cook for an additional 8-10 minutes until chicken is cooked through and the sauce is thick and bubbling.
- Garnish with chopped cilantro and serve with fresh, hot garlic butter rice and fresh homemade Naan bread!
Nutrition Facts : Calories 580 kcal, Carbohydrate 17 g, Protein 36 g, Fat 41 g, SaturatedFat 19 g, Cholesterol 250 mg, Sodium 1601 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
EASY BUTTER CHICKEN RECIPE BY TASTY
This simplified version of the Indian classic combines chicken, tomato sauce, and a slew of aromatic spices all in one pot to make a flavorful dinner that's just as good as the version you'll get at restaurants - only way easier to make. Serve it over rice with a bit of cilantro to balance the heat and dinner is done.
Provided by Tasty
Categories Dinner
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
- Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
- Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
- Add the tomato sauce and bring to a simmer.
- Add the water and cream and return to a simmer.
- Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
- Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
- Serve the chicken over rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 799 calories, Carbohydrate 15 grams, Fat 52 grams, Fiber 3 grams, Protein 74 grams, Sugar 8 grams
FAMOUS BUTTER CHICKEN
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
Provided by HAULBUR
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g
BUTTER CHICKEN BREASTS
stunning recipe i invented as i went along. was looking for solution to dry skinless chicken breasts compared to succulent meat from whole roast chicken. decided to lob a load of butter in with chicken & slow bake...
Provided by nicky wagerfield
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- *place chicken breasts in baking dish.
- * add rest of ingredients (butter & yoghurt doesn't need spreading - they will infuse naturally).
- *slow bake @ 150ºC for 40 - 60min.
- *enjoy.
Nutrition Facts : Calories 431.6, Fat 28.8, SaturatedFat 13.6, Cholesterol 138.2, Sodium 227.7, Carbohydrate 7.5, Fiber 0.2, Sugar 5.5, Protein 35
SLOW-COOKER BUTTER CHICKEN
I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Heat large saucepan over medium-high heat; add butter and onion. Cook and stir until onions are tender, 2-3 minutes. Add garlic, cook until fragrant, 1 minute. Add garam marsala, curry powder, chili powder and ginger; cook and stir 1 minute longer. Add flour. Drizzle in olive oil until a paste is formed. Whisk in coconut milk and tomato paste; cook and stir until combined and slightly thickened, 1-2 minutes. Season with salt and pepper., Using an immersion blender, carefully puree spice mixture. Transfer mixture into a 5-qt. slow cooker. Add chicken; gently stir to combine., Cover and cook on low until chicken is no longer pink, 3-4 hours. Serve with rice. If desired, sprinkle with cilantro and serve with naan bread.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
FAMOUS BUTTER CHICKEN
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.
Provided by MarieRynr
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*F.
- Place eggs and cracker crumbs in two separate shallow bowls.
- Mix cracker crumbs with garlic salt and pepper.
- Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9X13 inch baking dish.
- Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.
CLASSIC BUTTER CHICKEN
Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce
Provided by Nikita Gulhane
Categories Dinner, Supper
Time 1h35m
Number Of Ingredients 28
Steps:
- Rub the lemon juice and chilli powder or paprika into the chicken with a pinch of salt, then chill for 1 hr. Mix all the marinade ingredients together in a bowl, taste for seasoning, then add the chilled chicken. Mix well and chill for another 2 hrs.
- Thread the marinated chicken pieces onto metal skewers, reserving any leftover marinade. Grill over a hot barbecue for 5 mins, turning occasionally and basting with the melted butter or ghee. Alternatively, cook under a hot grill for 8-10 mins, turning occasionally. Don't worry if the chicken is a little under cooked, as it will finish cooking in the sauce. Remove the skewers to a board.
- To make the sauce, heat 2 tbsp vegetable oil in a wok or large frying pan and drop in a few cumin seeds. When they start sizzling, tip in the rest of the seeds. Swirl the pan, reduce the heat and add the green chillies. Stir once or twice until the skins of the chillies have blistered, then add the butter or ghee. Turn the heat up to high and continue to cook until all the butter or ghee has melted. Tip in the onions and fry for 10 mins until the onions are light brown and soft. If you prefer a smooth sauce, tip the mixture into a blender and blitz until smooth. Alternatively, scrape into a bowl and set aside.
- Wipe the pan clean with kitchen paper and heat the remaining oil. Drop in the crushed cardamom pods. When they have swelled and lightened in colour, reduce the heat, add the garlic and ginger and fry for 30 seconds, stirring continuously until you can no longer smell raw garlic and ginger. Return the cooked onion mixture to the pan and mix well. Add the turmeric and half the fenugreek leaves. Season with salt. Taste and adjust the seasoning if needed - if you like, you can add some chilli powder. Pour in the diluted passata, mix well and bring to the boil. Reduce the heat to a simmer and cook, covered and stirring occasionally, for around 20 mins. Oil will eventually rise to the surface when the sauce is cooked.
- Remove the chicken pieces from the skewers and chop into bite-sized pieces. Add these to the sauce along with any resting juices. Tip about 125ml warm water into the bowl with the reserved marinade, swirl to loosen, then stir into the sauce. Bring the sauce to the boil and reduce the heat to a simmer. Sprinkle over with garam masala and continue to cook for 3-4 minutes, or until chicken is cooked through. If you like, add a splash of boiling water to loosen the sauce, then taste for seasoning. Pour in half the cream and mix well.
- Transfer the butter chicken to a serving bowl, drizzle over the remaining cream, sprinkle with the remaining fenugreek leaves and garnish with the fresh coriander leaves.
Nutrition Facts : Calories 522 calories, Fat 37 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 1.4 milligram of sodium
More about "butter chicken breasts recipes"
MOM'S BUTTER BAKED CHICKEN - EASY CULINARY CONCEPTS
From easyculinaryconcepts.com
LEMON BUTTER CHICKEN {EASY ONE POT MEAL} – WELLPLATED.COM
From wellplated.com
EASY CAJUN BUTTER CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
BUTTER CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
BAKED CHICKEN BREAST WITH GARLIC BUTTER SAUCE - DEAR MICA
From dearmica.com
BAKED CHICKEN WITH BUTTER - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ONE-PAN GARLIC BUTTER CHICKEN BREASTS (KETO APPROVED)
From ketodietyum.com
JUICY GARLIC BUTTER CHICKEN BREASTS RECIPE | DIETHOOD
From diethood.com
BUTTER CHICKEN | RECIPETIN EATS
From recipetineats.com
GARLIC BUTTER BAKED CHICKEN BREAST (HELATHY & DELICIOUS)
From primaverakitchen.com
GRIDDLE GARLIC BUTTER CHICKEN - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
4,044 CHICKEN RECIPES - PAGE 161
From recipeland.com
10 BEST GARLIC BUTTER CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
GARLIC BUTTER CHICKEN BREAST - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
EASY BUTTER CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GARLIC BUTTER BAKED CHICKEN BREAST - THE COOKING JAR
From thecookingjar.com
EASY 20 MINUTE BUTTER CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
INSTANT POT BUTTER CHICKEN - DAMN DELICIOUS
From damndelicious.net
10 BEST BUTTER CHICKEN RECIPES | YUMMLY
From yummly.com
CRISPY BUTTER CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
FAMOUS BUTTER CHICKEN (AKA, RITZ CRACKER CHICKEN)
From sweetlittlebluebird.com
BEST BUTTER BAKED CHICKEN BREASTS RECIPE - EVERYDAY DISHES
From everydaydishes.com
GARLIC BUTTER CHICKEN - JO COOKS
From jocooks.com
20-GREAT CHICKEN BREAST RECIPES | CANADIAN LIVING
From canadianliving.com
BUTTER BAKED CHICKEN RECIPE - EASY CHICKEN RECIPES (VIDEO!)
From easychickenrecipes.com
BUTTER CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
GARLIC BUTTER CHICKEN RECIPE WITH ZUCCHINI - EATWELL101
From eatwell101.com
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE ... - AVERIE …
From averiecooks.com
GARLIC BUTTER CHICKEN BITES (15-MINUTE RECIPE!) - COOKING CLASSY
From cookingclassy.com
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
BAKED GARLIC BUTTER CHICKEN | QUICK CHICKEN BREAST DINNER IDEA
From diethood.com
GARLIC BUTTER BAKED CHICKEN BREASTS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY KETO BUTTER CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
LEMON BUTTER CHICKEN BREASTS | BETTER HOMES & GARDENS
From bhg.com
HOW TO MAKE GARLIC BUTTER CHICKEN BREAST | DELICIOUS MINIATURE …
From youtube.com
CREAMY BUTTER CHICKEN - MORIBYAN
From moribyan.com
CRAVINGS | BUTTER CHICKEN
From cravingsbychrissyteigen.com
BUTTER CHICKEN RECIPE | KITCHN
From thekitchn.com
EASY PAN ROASTED CHICKEN BREASTS WITH THYME - INSPIRED TASTE
From inspiredtaste.net
HONEY BUTTER BAKED CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY BUTTER CHICKEN (30 MINUTE RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #very-low-carbs #poultry #easy #beginner-cook #chicken #dietary #low-sodium #low-carb #inexpensive #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love