Butter Garlic Squid Fry Recipes

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BUTTER GARLIC SQUID FRY



Butter Garlic Squid Fry image

Provided by Maria Jose Martin

Categories     Appetiser     Finger Food

Number Of Ingredients 9

150 - 200 gms Cleaned squid, cut into rings (measured after cleaning)
2 Egg whites
2 tbsp Cornflour
2 - 3 tbsp Water
1/2 cup Plain flour (maida)
3/4 - 1 cup Bread crumbs
1.5 - 2 tbsp Garlic butter (refer notes)
Salt & pepper (to taste)
Oil for deep frying (I used sunflower oil)

Steps:

  • Whisk the egg whites lightly. Add cornflour and water and make a thick batter. Season with salt and pepper.
  • Season the plain flour with salt and pepper.
  • Pat dry the cleaned squid rings with tissue. Dip the squid rings in egg whites and roll in seasoned flour mixture.
  • Shake off the excess flour and dip in the egg white mixture again.
  • Roll it in bread crumbs and make sure it's well coated.
  • You can do the above steps in batches.
  • Once the squids are coated with bread crumbs, deep fry them till it's cooked and golden brown in color.
  • In a wide pan, melt garlic butter. Add the fried squid rings to the melted butter and toss it well. Serve hot with a dip of your choice. We had it with chilli mayo.

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