PROFESSIONAL CREAM CHEESE BUTTERCREAM FROSTING
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference in outcome of frosting! If needed, add a little milk or water to thin out but KA's help, really don't need it. Very stable and can withstand room temp!!
Provided by Wicked Creations
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl (or KA Mixer) cream together shortening and butter.
- Stop and scrape down, start again till creamy.
- Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
- Add vanilla extract and blend.
- Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
- You may add salt if you need to.
- Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
- Also you may have to chill frosting after completed.
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
CREAM CHEESE BUTTERCREAM FROSTING
This is the lightest and creamiest cream cheese frosting! Perfect for frosting cakes, cupcakes, and more.
Provided by Annalise
Categories Dessert
Time 7m
Number Of Ingredients 5
Steps:
- Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.
- Turn speed up to high and beat for 4-5 minutes until smooth, light, and creamy. Stop and scrape down the bowl 1-2 times to make sure it mixing well.
Nutrition Facts : Calories 870 kcal, Carbohydrate 122 g, Protein 4 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 123 mg, Sodium 478 mg, Sugar 119 g, ServingSize 1 serving
BUTTERCREAM CREAM CHEESE FROSTING
Steps:
- Place the softened butter cut into pieces in the bowl of a mixer fitted with the whisk attachment and beat on medium speed for 3-5 minutes until smooth.
- Add cream cheese and beat again on medium speed for 2-3 minutes until smooth and creamy.
- Lower the mixer speed and add the sifted confectioner's sugar, vanilla and cornstarch (optional) and resume mixing on medium speed for an additional 2 minutes and until creamy.
- Cover with cling film and place in a fresh place for at least 30 minutes before using.
Nutrition Facts : Calories 2137 calories, Sugar 7, Sodium 2039, Fat 227, SaturatedFat 139, Carbohydrate 266, Protein 13, Cholesterol 639
CREAM CHEESE FROSTING
Made with much less confectioners' sugar than the usual cream cheese frosting, it's sturdy, dependable and not too sweet - just right for a child's birthday party or to ice three-dozen cupcakes for a bake sale. While it's not quite as silky as a buttercream based on beaten eggs and sugar syrup, it's much, much less persnickety to make and it holds up well without refrigeration for several hours before it starts getting soft. Plus, the cream cheese makes it incredibly creamy while adding a tangy bite that helps tone down the sweetness of the confectioners' sugar. To make lemon cream cheese buttercream (which tastes a little like a cheesecake), substitute one tablespoon lemon juice for the vanilla and add a teaspoon of grated lemon zest to the frosting.
Provided by Melissa Clark
Categories quick, dessert
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Using an electric mixer, whip the butter and cream cheese together until light and fluffy. Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 24 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 121 milligrams, Sugar 18 grams, TransFat 1 gram
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
MARSHMALLOW CREAM CHEESE BUTTERCREAM FROSTING
I was trying to simplify a Meringue Buttercream/Cream Cheese frosting recipe for a Carrot Cake that I make for my son's restaurant and decided to try a jar of Marshmallow Creme in place of the tedious job of making the meringue. It is wonderful and cuts the time in half. Like other Buttercreams, it doesn't hold up real well in hot weather, so you can refrigerate it.
Provided by moms alternate endi
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring butter and creme cheese to room temp (70*).
- Cut cream cheese and butter into chunks.
- Beat cream cheese until smooth.
- Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
- Gently stir in the jar of marshmallow creme.
- Frost your cake.
- You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
- Will cover:.
- 1 9 x 13.
- 2 10** Springforms.
- 3 9 x 2's.
Nutrition Facts : Calories 508, Fat 44, SaturatedFat 27.8, Cholesterol 122.9, Sodium 355.9, Carbohydrate 26.8, Sugar 15.3, Protein 3.4
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
More about "buttercream cream cheese frosting recipes"
CREAM CHEESE BUTTERCREAM FROSTING RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 9Calories 114 per servingCategory Dessert, Frosting, Ingredient
BEST EVER CREAM CHEESE FROSTING {LIGHT & FLUFFY} - SPEND WITH …
From spendwithpennies.com
BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST BUTTERCREAM FROSTING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAM CHEESE FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE ULTIMATE CREAM CHEESE BUTTERCREAM FROSTING - FLUSTER BUSTER
From flusterbuster.com
CREAM CHEESE FROSTING RECIPE - MY CAKE SCHOOL
From mycakeschool.com
CREAM CHEESE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CREAM CHEESE BUTTERCREAM FROSTING RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CREAM CHEESE BUTTERCREAM RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
CREAM CHEESE BUTTERCREAM FROSTING - THE TOASTY KITCHEN
From thetoastykitchen.com
CREAM CHEESE FROSTING - RECIPES BY CARINA
From recipesbycarina.com
PERFECT CREAM CHEESE FROSTING - THE STAY AT HOME CHEF
From thestayathomechef.com
CREAM CHEESE FROSTING: FLUFFY & STIFF FOR PIPING -BAKING A MOMENT
From bakingamoment.com
MASCARPONE BUTTERCREAM ICING BEST RECIPES
From findrecipes.info
BROWN BUTTER CREAM CHEESE FROSTING | SUGAR GEEK SHOW
From sugargeekshow.com
CRUSTING CREAM CHEESE FROSTING RECIPE | SUGAR GEEK SHOW
From sugargeekshow.com
LEMON CREAM CHEESE BUTTERCREAM RECIPE - MY CAKE SCHOOL
From mycakeschool.com
CREAM CHEESE FROSTING - BROWN EYED BAKER
From browneyedbaker.com
THE BEST CREAM CHEESE ICING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
10 BEST BUTTERCREAM FROSTING RECIPES | YUMMLY
From yummly.co.uk
THE BEST CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
EASY CREAM CHEESE FROSTING RECIPE | WILTON
From wilton.com
BEST CREAM CHEESE BUTTERCREAM RECIPE - COUNTRY LIVING
From countryliving.com
BEST CREAM CHEESE FROSTING RECIPE - GEMMA'S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
CREAM CHEESE FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAM CHEESE FROSTING {LESS SWEET} • THE BOJON GOURMET
From bojongourmet.com
CREAM CHEESE BUTTERCREAM - OF BATTER AND DOUGH
From ofbatteranddough.com
PERFECT CREAM CHEESE FROSTING - BROMA BAKERY
From bromabakery.com
THE DIFFERENCES BUTTERCREAM VS CREAM CHEESE FROSTING
From cakedecorist.com
LIMONCELLO CAKE | MY CAKE SCHOOL
From mycakeschool.com
THE BEST CREAM CHEESE BUTTERCREAM - CHEF LINDSEY FARR
From cheflindseyfarr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love