COCONUT LOAF
Mary Ann Dudek suggests a cup of tea when enjoying a slice of this cake-like bread. "It does well at bake sales and is a wonderful gift-particularly for coconut lovers," says the Cleveland, Ohio baker.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut., Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 1 hour. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 215mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT LOAF CAKE
This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa
Provided by Member recipe by Charley Melon
Categories Dessert, Treat
Time 1h10m
Number Of Ingredients 6
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 900g loaf tin and line with baking paper.
- Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, coconut, eggs and milk and mix to a soft dropping consistency.
- Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Bake for 30 mins.
- Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 498 calories, Fat 29 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
YUMMY LEMON COCONUT LOAF
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
MOIST COCONUT CAKE
This is a rich, moist coconut cake. I frost it with whipped white chocolate ganache. Sometimes I sprinkle it with toasted shredded coconut. It can also be made as cupcakes. Don't be put off by the prep time, as it includes cooling time for the cake and chilling for the ganache.
Provided by Carolyn Bunkley
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch round cake pan.
- Cream sugar and butter together in a large mixing bowl until light and fluffy; scrape down the sides of the bowl. Add egg, coconut flavoring, baking powder, and salt; beat for 1 minute and scrape the bowl. Beat in coconut milk until combined. Stir in flour until combined. Scrape down the sides of the bowl, then beat for 3 minutes.
- Pour batter into the prepared pan and spread until smooth. Drop the pan from 2 inches above the counter a few times to eliminate any large air pockets.
- Bake in the preheated oven until the sides of the cake pull away from the pan and a toothpick inserted in the center comes out clean, about 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, 30 minutes or longer.
- Meanwhile, bring cream to a full boil, watching carefully to prevent scorching. Remove pan from the heat and add white chocolate; stir until chocolate melts and mixture is smooth. Place in the refrigerator until thoroughly chilled, about 30 minutes.
- Remove chocolate mixture from the refrigerator and beat with an electric mixer until light and fluffy. Frost the cooled cake and sprinkle with toasted coconut.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 44.5 g, Cholesterol 68.9 mg, Fat 27.5 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 17.6 g, Sodium 132.9 mg, Sugar 29.4 g
COCONUT-PINEAPPLE LOAF CAKE
Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet. Bake until lightly toasted, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9-by-5-inch (8-cup) loaf pan; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Reduce speed to low, and alternately add flour mixture in three parts and sour cream in two, beginning and ending with flour mixture. Mix just until combined (do not overmix).
- Using a rubber spatula, fold pineapple and 1 cup coconut into batter. Spoon into prepared pan, and smooth top; sprinkle with remaining 1/2 cup coconut. Bake until a toothpick inserted in center comes out clean, 65 to 70 minutes (cover pan with foil halfway through). Let cake cool in pan 15 minutes. Remove from pan, and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 365 g, Fat 18 g, Fiber 2 g, Protein 5 g
More about "coconut loaf cake recipes"
COCONUT POUND LOAF CAKE. LIGHT, SOFT, AND OH SO DELICIOUS!
From lovefoodies.com
4.5/5 (317)Total Time 1 hr 25 minsCategory CakesCalories 569 per serving
- ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin.
- Get all your ingredients ready, i.e coconut, sieve the flour, and add the salt and baking powder to the flour etc.
THE BEST COCONUT LOAF CAKE - SUGAR AND CHARM
From sugarandcharm.com
4.2/5 (175)Total Time 2 hrsCategory DessertCalories 5119 per serving
- While the butter and sugar are beating, combine flour, baking powder and salt in a bowl and give it a stir with a fork.
COCONUT LOAF CAKE - COOKING WITH PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 1 min
COCONUT LIME LOAF CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
MARY BERRYS COCONUT CAKE RECIPE – CAKE BAKER
From cakebaker.co.uk
BEST BROWNED BUTTER AND COCONUT LOAF CAKE RECIPE - HOW TO …
From 177milkstreet.com
COCONUT ALMOND LOAF CAKE - THE COZY PLUM
From thecozyplum.com
COCONUT ORANGE CAKE - MY FAVOURITE PASTIME
From myfavouritepastime.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT LOAF CAKE WITH COCONUT MILK - MOIST AND EASY
From decoratedtreats.com
COCONUT LOAF CAKE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT LOAF CAKE RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
COCONUT & CACAO LOAF - EAT BURN SLEEP
From eatburnsleep.com
COCONUT LIME LOAF CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COCONUT LOAF CAKE WITH ICING - 4 INGREDIENTS | THE WHOOT
From thewhoot.com
LOAF CAKE RECIPES | WAITROSE & PARTNERS
From waitrose.com
ULTIMATE COCONUT POUND CAKE RECIPE! - DELIGHTFUL E MADE
From delightfulemade.com
COCONUT LOAF CAKE RECIPE - PINASARAP NA RECIPE BY YUMMY.PH
From yummy.ph
VEGAN COCONUT LOAF CAKE - THE CHEEKY CHICKPEA
From thecheekychickpea.com
COCONUT LOAF CAKE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
EASY COCONUT LOAF CAKE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
JAMMY COCONUT LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
COCONUT FLOUR CAKE | MOIST AND PERFECT EVERY TIME
From wellplated.com
COCONUT CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COCONUT LOAF CAKE! - JANE'S PATISSERIE
From janespatisserie.com
COCONUT LOAF CAKE RECIPE - MEADOW BROWN BAKERY
From meadowbrownbakery.com
LEMON AND COCONUT LOAF CAKE - ANNIE'S NOMS
From anniesnoms.com
4 INGREDIENT COCONUT CAKE (NO EGGS,NO BUTTER,NO OIL)
From thegardeningfoodie.com
COCONUT POUND CAKE - GLORIOUS TREATS
From glorioustreats.com
COCONUT AND LIME LOAF CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
MOIST COCONUT POUND LOAF CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COCONUT POUND CAKE | MOIST, FLUFFY + COCONUT GLAZE
From divascancook.com
COCONUT CREAM CHEESE POUND CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
COCONUT LOAF CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BEST COCONUT POUND CAKE RECIPE WITH A DELICIOUS COCONUT GLAZE!
From savoryexperiments.com
COCONUT LEMON LOAF CAKE - JULIA'S CUISINE
From juliascuisine.com
THE BEST CARROT COCONUT CAKE - WHERE IS MY SPOON
From whereismyspoon.co
SUPER MOIST COCONUT LIME CAKE - ANA'S BAKING CHRONICLES
From anasbakingchronicles.com
COCONUT LOAF CAKE WITH HIBISCUS GLAZE - A CLASSIC TWIST
From aclassictwist.com
BEST COCONUT CAKE RECIPES | BAREFOOT CONTESSA | FOOD NETWORK …
From foodnetwork.ca
LEMON COCONUT LOAF CAKE WITH LEMON SUGAR GLAZE - RECIPE MAGIK
From recipemagik.com
COCONUT LOAF CAKE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love