Buttered Wine Rice Recipes

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BUTTERED WINE RICE



Buttered Wine Rice image

From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!

Provided by Mandy

Categories     Long Grain Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

90 g butter
1 onion, chopped finely
1 cup long grain rice, washed
2 1/2 cups chicken stock
1/2 cup dry white wine
salt and pepper

Steps:

  • Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
  • Add rice and stir for 3 minutes.
  • Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
  • Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
  • Season with salt & pepper & serve.

Nutrition Facts : Calories 418.3, Fat 20.3, SaturatedFat 12.1, Cholesterol 52.6, Sodium 379.1, Carbohydrate 45.6, Fiber 1.1, Sugar 3.9, Protein 7.6

WINE RICE



Wine Rice image

This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.

Provided by loof751

Categories     White Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup rice, uncooked
1 medium tomatoes
1 lb mushroom
1 1/2 cups chicken broth
1/2 cup red wine
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon pepper
1 (7 ounce) can tiny peas
1/2 cup butter, softened
1/4 cup parmesan cheese

Steps:

  • Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
  • Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
  • Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
  • Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

Nutrition Facts : Calories 259.5, Fat 13.1, SaturatedFat 8, Cholesterol 33.2, Sodium 876.4, Carbohydrate 26.4, Fiber 2.4, Sugar 3.2, Protein 7.2

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