Buttermilk Pancakes With Orange Syrup And Raspberries Recipes

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ORANGE BUTTERMILK PANCAKES



Orange Buttermilk Pancakes image

These orange buttermilk pancakes are flavored with orange juice and zest, making for a nice change from regular pancakes. Enjoy any time of year.

Provided by Diana Rattray

Categories     Breakfast     Brunch

Time 27m

Yield 6

Number Of Ingredients 11

3/4 cup orange juice (freshly squeezed or store-bought)
2 tablespoons finely grated orange zest
3/4 cup buttermilk
3 large eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup granulated sugar
5 tablespoons melted butter
1 tablespoon vegetable oil or shortening (for the skillet or griddle, or as needed)

Steps:

  • Gather the ingredients. If you plan to keep batches warm until all of the pancakes are made, heat the oven to 200 F.
  • In a large bowl, whisk the orange juice with the orange zest, buttermilk, and eggs until smooth.
  • In another bowl, combine the flour, salt, baking powder, baking soda, and sugar. Stir this dry mixture into the wet mixture, blending well. Add the melted butter and stir until smooth.
  • Heat a skillet or griddle over medium heat. Add the oil or shortening to the hot skillet and spread to coat evenly. When the oil is hot, pour about 1/4 cup of batter into the pan for each pancake.
  • When bubbles begin to appear on top and the edges begin to look dry, flip the pancakes and cook until the other side is lightly brown. Adjust the heat under the pan, as necessary.
  • Remove the pancakes to a plate or a baking sheet topped with a wire rack and keep warm in the preheated oven or a warming drawer until all of the pancakes are ready.
  • Serve with your favorite pancake accompaniments and enjoy.

Nutrition Facts : Calories 353 kcal, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, Sodium 574 mg, Sugar 13 g, Fat 15 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

ORANGE BUTTERMILK PANCAKES



Orange Buttermilk Pancakes image

Make and share this Orange Buttermilk Pancakes recipe from Food.com.

Provided by Colorado Lauralee

Categories     Breakfast

Time 14m

Yield 16 pancakes

Number Of Ingredients 9

2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons finely shredded orange peel
1 cup orange juice
1 cup buttermilk
1 egg, slightly beaten
2 tablespoons cooking oil

Steps:

  • In a large bowl combine flour and other dry ingredients including orange peel.
  • In a medium bowl combine remaining ingredients.
  • Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
  • For each pancake pour about 1/4 cup batter onto griddle.
  • Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
  • Enjoy!

Nutrition Facts : Calories 106.4, Fat 2.3, SaturatedFat 0.4, Cholesterol 12.2, Sodium 161.8, Carbohydrate 18.4, Fiber 0.5, Sugar 4.5, Protein 2.8

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