Butterpecanpoundcake Recipes
BUTTER PECAN POUND CAKE
My mom purchased this cake from our annual church bazaar! She was generous and gave half of the cake to me! Wow, it was so good! It was moist, dense and delicious!
Provided by Bobtail
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease tube pan or spray with Pam.
- Sprinkle pan with the powdered sugar.
- Sprinkle chopped pecans over the powdered sugar.
- Mix 1st 6 ingredients for about 4 minutes.
- Pour in pan over the sugar and pecans.
- Bake 60-70 minutes at 350 degrees.
- Let cool for 10-15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 482.6, Fat 26.6, SaturatedFat 5.9, Cholesterol 71.3, Sodium 378.3, Carbohydrate 56.5, Fiber 1.6, Sugar 36.6, Protein 4.8
BUTTER PECAN POUND CAKE
This cake is not only melt in your mouth good, but it is also very quick and easy to make. Rich creamy flavor with little effort... my kind of cake. I found this recipe in the Jan/Feb 2005 issue of Home Cooking Magazine submitted by Evelyn M. Lett and had to try it and I am so glad I did. It was great and I hope all of you enjoy it as well.
Provided by MI Mitten
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
- Preheat oven to 325°F.
- Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
- Pour into well-greased Bundt pan.
- Bake 45 minutes or until cake tests done in the center.
Nutrition Facts : Calories 220, Fat 20.6, SaturatedFat 3.7, Cholesterol 70.5, Sodium 107.3, Carbohydrate 7, Fiber 0.3, Sugar 5.3, Protein 2.2
BUTTER PECAN POUND CAKE
Butter Pecan Pound Cake - only 5 ingredients! Butter pecan cake mix, water, oil, eggs and a can of coconut pecan frosting. I couldn't believe how delicious this cake tasted. Can make a few days in advance and store in an air-tight container. Great for your holiday meal! #cake #bundtcake #dessert #thanksgiving #christmas
Provided by Plain Chicken
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Grease a BUNDT PAN with cooking spray and set aside.
- Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a HANDHELD MIXER until smooth.
- Pour batter into prepared pan.
- Bake for 50 minutes, until cake tests done.
- Allow to cool in pan for 10 minutes. Invert pan onto a wire rack and cool completely.
PECAN POUND CAKE
This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 424 calories, Fat 25g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 287mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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