Butterscotch Taffy Apple Salad Recipes

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APPLE BUTTERSCOTCH FLUFF SALAD



Apple Butterscotch Fluff Salad image

Fresh crunchy apples, crushed pineapple, Cool Whip, butterscotch pudding mix, brown sugar, and marshmallows - such an awesome salad for fall apple picking!

Provided by Kelly Miller

Categories     Dessert

Time 10m

Number Of Ingredients 7

3 apples (cored and diced small)
8 oz crushed pineapple
8 oz Cool Whip (thawed)
3.4 oz package butterscotch pudding mix (dry)
2 tbsp brown sugar
1 cup miniature marshmallows
chopped pecans

Steps:

  • Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
  • Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.

Nutrition Facts : Calories 228 kcal, Carbohydrate 53 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 138 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

EASY CARAMEL APPLE SALAD



Easy Caramel Apple Salad image

A delicious twist on Watergate salad.

Provided by jessikaleigh512

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Steps:

  • Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
  • Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g

BUTTERSCOTCH TAFFY APPLE SALAD



Butterscotch Taffy Apple Salad image

Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.

Provided by Indiana Debbie

Categories     Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (8 ounce) container fat-free cool whip, thawed
1 box sugar-free fat-free butterscotch pudding
1 (20 ounce) can crushed pineapple with juice (do not drain)
3 -4 apples, chopped

Steps:

  • Add pudding to pineapple and stir until disolved.
  • Fold in cool whip and apples.
  • Chill until serving.
  • Enjoy!

Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6

CARAMEL APPLE SALAD



Caramel Apple Salad image

Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used as a dessert," says Dawn Harvey of Danville, Pennsylvania. "It's very pretty with red apples or a combination of red and green apples."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
2 cups reduced-fat whipped topping, divided
3-1/2 cups chopped apples
1/2 cup chopped salted peanuts

Steps:

  • In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts.

Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

CARAMEL APPLE SALAD (FLUFFY APPLE SALAD)



Caramel Apple Salad (Fluffy Apple Salad) image

I got this recipe from my little sister. It was called Caramel Apple Salad, but I personally don't think butterscotch pudding tastes like caramel apples... nonetheless, it is a delightful sweet side dish/salad or dessert. Other recipes I've seen on 'Zaar all have pineapple, so I am posting this one as it does not. I prefer Granny Smith or another tart apple in this salad as it is quite sweet, but you can use whatever apples you have on hand. :) Prep time includes chilling time; may also be frozen.

Provided by Anissa Wolf

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (4 ounce) box instant butterscotch pudding mix
3 cups diced apples
1 cup roasted peanuts
1 cup mini marshmallows
additional peanuts, chopped, for garnish

Steps:

  • In a medium mixing bowl, stir together Cool Whip and butterscotch pudding mix until smooth and uniform. (Note: you do NOT make the pudding prior to this step, you simply combine the dry mix with the whipped topping.).
  • In a large mixing bowl, combine diced apples, peanuts, and marshmallows. Add the Cool Whip mixture and fold together gently until completely combined.
  • Cover and refrigerate until ready to serve, or scoop into a lightly greased baking dish, cover with plastic wrap and freeze. Serve frozen salad cut into squares--you may need to defrost for a few minutes to half an hour so that it will cut neatly. Garnish with chopped peanuts.

Nutrition Facts : Calories 240.4, Fat 17.1, SaturatedFat 6.5, Sodium 194.8, Carbohydrate 19.4, Fiber 2.7, Sugar 12.9, Protein 5.8

TAFFY APPLE SALAD



Taffy Apple Salad image

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 9

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Steps:

  • Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  • In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  • In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

TAFFY APPLE SALAD



Taffy Apple Salad image

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 large egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

Steps:

  • Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.

EASY TAFFY APPLE SALAD



Easy Taffy Apple Salad image

Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 6

3 Granny Smith apples, chopped
3 Red Delicious apples, chopped
1 can (8-1/4 oz.) crushed pineapple in heavy syrup, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups JET-PUFFED Miniature Marshmallows
1 cup PLANTERS Dry Roasted Peanuts

Steps:

  • Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
  • Refrigerate 1 hour.
  • Stir in nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g

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