VIETNAMESE SPICY BEEF NOODLE SOUP (BUN BO HUE)
Have you tried Central Vietnam's spicy beef noodle soup? If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy cousin.
Provided by Vicky Pham
Categories entree
Time 2h30m
Number Of Ingredients 32
Steps:
- Clean the bones and meat: To a large stockpot, add knuckles, boneless shanks and tendon. Add water to cover and bring the pot to a boil. When the pot reaches a rolling boil and impurities float to the top (about 5-7 minutes after boiling), turn off the heat. Place a colander in the sink and drain the contents of the pot into the colander. Thoroughly rinse bones/meat under cold running water and drain dry. Wrap up boneless pork shank into a tight bundle with twine for easier slicing later.
- Wash the used pot thoroughly and return it to the stove. Transfer parboiled bones/meat to the pot and fill with 5 quarts of water. Smash the lemongrass stalks and tie them with twine. Peel the shallots/onions and slice the ginger into thick coins. All all to the stockpot. Bring the pot to a boil then lower heat to cook on a low simmer, covered, for 2 hours. Occasionally skim the surface of the stock to keep it clear.
- After one hour of cooking, pork knuckles should be done first. Check the knuckles for doneness by piercing it with a chopstick. When chopstick pierces through easily without resistance, knuckles are done. Remove and set aside. After 1-½ hours, beef and pork shanks should be done too. Check for doneness by piercing them with a chopstick. If there is no resistance and water runs clear, shanks are done. Remove and set aside with the knuckles. Beef tendons will cook the longest (about 2 hours). Once done, transfer tendon, shanks, and knuckles to the refrigerator to cool. For quicker cooling, place them in an iced bath. Chilling will firm up the meat and make it easier for slicing. Once chilled, cut knuckles into bite-size pieces if they are too big, and thinly sliced the shanks and tendon. Set everything aside as meaty toppings.
- Remove all remaining solids (onions/shallots, ginger, lemongrass, and pineapple) from the stockpot. Season stock with chicken stock powder, fish sauce, sea salt, rock sugar, and fermented shrimp paste. Add a little at a time to your liking. For the fermented shrimp paste, it's best to whisk it together with a bit of stock water to prevent clumps then pour it into the stockpot.
- Sate sauce: In a small saucepan, heat up vegetable oil on medium-low heat. Add shallots and lemongrass. Pan fry for 10 seconds or until fragrant. Add garlic, your desired amount of chili peppers, and Bun Bo Hue seasoning packet next. Pan fry for 5 seconds then turn off the heat to prevent burning. If you can't find Bún Bò Huế seasoning powder, substitute with paprika or similar red pepper powder. Season with fish sauce and sugar. Add sate sauce to the stock. For those with children or anyone who can't handle spicy food, divide the stock before adding sate sauce, or simply add sate sauce to individual bowls instead.
- Cook the noodles for 20 minutes or until soft (disregard package instructions as I typically find that it's never long enough). Place a colander in the sink and drain noodles into the colander. Rinse with cold water to prevent sticking.
- To assemble, place a handful of noodles into a bowl. Add desired amount of sliced boneless shanks, pork knuckles/hocks, sliced Vietnamese ham (Cha Lua/Gio Lua) and pork blood cubes (if using). Ladle in hot broth. Garnish with sliced green onions and cilantro. Serve with a platter of fresh vegetables and lime/lemon wedges. You can also serve with a small bowl of shrimp paste and sate sauce on the side for further individual customizations.
Nutrition Facts : Calories 1424, Fat 65, SaturatedFat 20, Carbohydrate 148, Fiber 4, Sugar 10, Protein 70, Sodium 2446, Cholesterol 253
More about "bún bò huế spicy vietnamese beef pork noodle soup recipes"
BúN Bò HUế VIETNAMESE SPICY BEEF NOODLES SOUP RECIPE …
Web Aug 2, 2017 1 lb tenton 1 lb pork blood 1 large sliced ginger For the Main Soup 6 lbs beefy ‘neck’ bones (or beefy bone-in beef shank) 2 lbs …
From seonkyounglongest.com
4.5/5 (4)Total Time 3 hrs
From seonkyounglongest.com
4.5/5 (4)Total Time 3 hrs
- Cooking the tendons (gan) First step is to cook the beef tendons because this process will take about 3 hours. Boil a small pot of water and cook this separately for 3 hours until it softens. Rinse it once it’s done and refrigerate for firmness, then slice into 2-inch pieces. Cover and keep it in a fridge until ready to serve. (DO NOT cook this together in your stock pot. The nasty film that releases from the tendon will not be good for your broth.)
- To cook the beef/pork blood (huyet) Carefully cut the block of pork blood into thirds if it’s too big. Bring a separate pot of water covering the blood by 3-inch above. Add the 1 medium size ginger to the pot. This helps remove the smell of the blood and cook it on low heat for 45 mins to 1 hour or until cooked through. Once it’s cooked, remove from heat, rinse under cold water and let it cool in a fridge. When it’s cooled, cut into 2-inch cubes. Cover and keep it in a fridge until ready to serve. It’s important that you cook this slow and low to prevent the honeycomb holes.
- Let’s prepare the main broth! First off you want to par boil all the beef neck bones & beef shanks for about 10 minutes. Drain & wash the bones well to remove all muddy residues and wash the pot as well. This process is to remove all the dirty residues from the bones and to also maintain a very nice clean broth.
- Add 28 cups cold water into now-clean-pot. Add the pineapple, onion halves, lemongrass stalks, and ginger halves, salt, chicken bouillon and rock candied sugar. Bring it to boil over high heat, once the water starts to boil, lower the heat to medium and cook on simmer for 2 1/2 hours. Continue to remove any residues that floats up the surface of the pot as you go.
SIMPLE BUN BO HUE - VIETNAMESE SPICY NOODLE SOUP
Web Jan 25, 2020 Spicy chili oils and annatto seeds are added later in the cooking process. The soup broth is then ladled over round vermicelli …
From cookingwithlane.com
Reviews 3Calories 730 per servingCategory Noodles
From cookingwithlane.com
Reviews 3Calories 730 per servingCategory Noodles
- Put a pot with cold water onto the stove. Add the pork and/or beef shanks (or oxtail and beef marrow bones) while the water is still cold in order to cleanse the meat prior to adding into the final broth. Set aside. The cold water will allow the water to slowly heat up the stove, which allows the blood, fats, and impurities to be removed. Discard the water once the impurities are boiled out. Clean and rinse the meat to remove any scum residue. Set the pork and beef shanks (or oxtail and beef marrow bones) aside.
- Prepare a pot of water half way full with about 2 gallons of water. Grab three stalks of lemongrass, pound the ends with a meat pounder until they lay somewhat flat in order to release the aromatics. Add it into the pot.
- Prepare the marinade. Take 3 ends of lemon stalks and slice them thinly so that you can grind them in a food processor. In the same processor, add in the shallots and the garlic cloves.
BúN Bò HUế - VIETNAMESE SPICY BEEF NOODLE SOUP
Web Apr 9, 2021 COMBINE THE PORK AND BEEF BROTH Transfer the beef into the larger pork broth. Remove the daikon and lemongrass and discard them from the 5 qt pot. Add the beef broth to the larger pork pot until …
From takestwoeggs.com
From takestwoeggs.com
VIETNAMESE SPICY BEEF NOODLE SOUP - BúN Bò HUế
Web Sep 7, 2021 In a separate pot, parboil the pork hock for about 3 to 5 minutes with some salt and vinegar then rinse well. Using a separate pot will keep the original flavor of the pork meat. Combine the beef bones and …
From helenrecipes.com
From helenrecipes.com
CLASSIC BUN BO HUE RECIPE – SPICY BEEF & PORK NOODLE SOUP
Web Jan 2, 2023 Bun bo Hue is a spicy Vietnamese beef and pork noodle soup from the village of Hue. It consists of thick noodles in a spicy hot broth, topped with beef slices, …
From thekitchencommunity.org
5/5 (8)Total Time 4 minsCategory Main Course, SoupCalories 1256 per serving
From thekitchencommunity.org
5/5 (8)Total Time 4 minsCategory Main Course, SoupCalories 1256 per serving
RECIPE: BúN Bò HUế (SPICY HUE BEEF AND RICE NOODLE SOUP)
Web Dec 6, 2018 Set the bones aside. Scrub the stockpot, dry it, and set aside. Lightly season the beef shank and the pork leg with salt and pepper and set aside. Add the oil to the …
From explorepartsunknown.com
From explorepartsunknown.com
HUE BEEF NOODLE SOUP (BUN BO HUE) | VIETNAMESE RECIPES | SBS FOOD
Web 1. Dissolve the shrimp paste in the hot water and stand for 1 hour. Strain the liquid and reserve, discarding the sediment. 2. Meanwhile, place the pork and beef pieces in a …
From sbs.com.au
From sbs.com.au
BUN BO HUE (SPICY VIETNAMESE BEEF NOODLE SOUP)
Web Aug 23, 2017 Bun Bo Hue is a spicy Vietnamese Beef Noodle soup that is not quite as popular as Pho but should not be overlooked! This authentic bun bo hue noodle soup is …
From pupswithchopsticks.com
From pupswithchopsticks.com
SPECIAL PHO NGON IN ST ALBANS - RESTAURANT REVIEWS
Web Bún Bò Huế Thick Rice Noodle Soup with Pork Beef, blood jelly, and pork loaf. $20.80 Bún Bi Thịt Nướng Chả Giò Vermicelli with Grilled Pork, Spring Rolls and Shredded …
From menulog.com.au
From menulog.com.au
BÚN BÒ HUẾ - VIETNAMESE SPICY BEEF NOODLE SOUP | HELEN'S RECIPES
Web Bún Bò Huế is a popular Vietnamese spicy beef noodle soup meant Hue beef noodle soup, contain rice vermicelli and beef. Bún Bò Huế originally from Hue that w...
From youtube.com
From youtube.com
HOW TO MAKE BUN BO HUE - VIETNAMESE SPICY BEEF NOODLE SOUP
Web Ingredients: For 6-8 servings (1kg = 2,2 lb)- 1kg pork trotters (pig's front feet)- 1kg beef shank- 1kg beef/pork bone- 1kg rice vermicelli noodle - 5 stalk ...
From youtube.com
From youtube.com
SPICY VIETNAMESE BEEF NOODLE SOUP (BUN BO HUE) RECIPE
Web Dec 3, 2021 Drain the water. Add all sate ingredients to a pan on medium heat and stir continuously to brown, cook, and slightly reduce the chile paste. This takes about 30 to …
From recipes.net
From recipes.net
BUN BO HUE (VIETNAMESE BEEF AND PORK NOODLE SOUP)
Web Feb 13, 2017 Step 1. lace a large colander in the sink. Place the oxtails, marrow bones, beef shin and pork hocks in a large (at least 8-quart) pot. Cover with cold water and …
From foodnetwork.ca
From foodnetwork.ca
SPICY BEEF AND PORK NOODLE SOUP (BúN Bò HUế) — COOKING OFF THE …
Web Dec 30, 2020 When ready to handle, slice the beef in thinly and cut the pork in quarters, removing the bone. Remove the onion from the instant pot and add 6 cups of water and …
From cookingoffthecuff.com
From cookingoffthecuff.com
BúN Bò HUế (VIETNAMESE BEEF NOODLE SOUP) - SHEF.COM
Web Jan 31, 2023 Bún bò Huế, a vibrant Vietnamese noodle soup, is beloved for its balance of sweet, salty, sour, and spicy flavors. Though the predominant flavor is lemongrass, …
From shef.com
From shef.com
VIETNAMESE FOOD: 34 TRADITIONAL DISHES TO TRY IN VIETNAM
Web 1 day ago 3. Banh Xeo (Vietnamese Crepes) 4. Bun Bo Hue (Spicy Beef & Pork Rice Noodles Soup) 5. Pho (Noodle soup) 6. Banh Cuon (Rice Rolls) 7. Che (Sweet …
From theplanetd.com
From theplanetd.com
SPICY VIETNAMESE BEEF NOODLE SOUP (BúN Bò HUế)
Web Jan 17, 2023 Heat water with salt, ginger, and scallion, then add the beef brisket, pork knuckles, and pig blood jelly. Cook for 3 – 5 minutes with the lid off. Skim off the …
From lacademie.com
From lacademie.com
TOP 45 VIETNAMESE BEEF SOUP RECIPE RECIPES
Web Pho Bo: Vietnamese Beef Noodle Soup Recipe - Food … 4 days ago foodnetwork.com Show details . For the beef stock: Preheat the oven to 350 F. Bring a large pot of water …
From forrest.qualitypoolsboulder.com
From forrest.qualitypoolsboulder.com
BUN BO HUE RECIPE: SPICY PORK AND BEEF NOODLE SOUP
Web May 31, 2022 Course Breakfast, bun, noodles, Soup Cuisine vietnamese Servings 8bowls Calories 1276kcal Ingredients INGREDIENTS 2 lbs (907.2 grams) shank of beef …
From vietnamesecuisines.com
From vietnamesecuisines.com
25 DELICIOUS AND AUTHENTIC VIETNAMESE STREET FOOD RECIPES
Web Vietnamese Soup 274: 10 Min: Vietnamese Sticky Rice N/A: 1 Hour 30 Min: Bun Thit Nuong 215 20 Min: Vietnamese Cabbage And Pork Soup 208: 15 Min: Bun Bo Xao: …
From trucklandia.com
From trucklandia.com
BúN Bò HUế RECIPE - SPICY VIETNAMESE BEEF & PORK NOODLE SOUP
Web Clean the meat: Add all meat to a stock pot and enough water to submerge it, bring to a boil. Drain and rinse thoroughly under running water. Add the meat, broth, lemongrass …
From marvelvietnam.com
From marvelvietnam.com
CáCH NấU BÚN BÒ GIÒ HEO, GIốNG & KHáC Gì SO VớI BÚN BÒ HUẾ?
Web Cách nấu BÚN BÒ GIÒ HEO, giống & khác gì so với BÚN BÒ HUẾ? Cách làm Sa tế Sả Tỏi Ớt Khô Vanh Khuyen. Feedback; Report; 2 Views Dec 17, 2021. ... BÚN BÒ HUẾ - …
From bilibili.tv
From bilibili.tv
SPICY VIETNAMESE BEEF NOODLE SOUP - BúN Bò HUế - SWEETREHAB
Web Apr 15, 2020 Bruise the ginger with a mallet or pestle. Place the aromatics: onion, ginger, and garlic into a filter spice bag. Cut the lemongrass into 3” pieces, and make sure to …
From sweetrehab.ca
From sweetrehab.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love