Cabbage And Basil Salad Recipes

CABBAGE AND BASIL SALAD

Cabbage and Basil Salad image

Provided by Jacques Pepin

Categories easy, salads and dressings, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 small cabbage (about 1 1/4 pounds)
4 cloves garlic, peeled, crushed and chopped fine (1 tablespoon)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon mustard, preferably Dijon-style
2 tablespoons red-wine vinegar
1/4 cup olive oil, preferably virgin
1/4 cup shredded fresh basil leaves

Steps:

Cut the cabbage in half and remove the center rib. Shred as you would for coleslaw. You should have about 6 to 7 cups of lightly packed cabbage.
For the dressing, combine the garlic, salt, pepper, mustard, vinegar and olive oil in a bowl, stirring with a whisk. Add the cabbage and stir. Just before serving, sprinkle the basil on top. The salad will develop more taste if made a few hours ahead.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 2 grams, TransFat 0 grams

BASIL DILL COLESLAW

Basil Dill Coleslaw image

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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