Cabbage Side Dish Recipes
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
CABBAGE AND POTATO SIDE DISH
This is an excellent side dish to serve with pork chops and beans. It has a wonderful old-fashioned flavor and is a refreshing change from plain potatoes and other vegetables.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion, red and green pepper and garlic in butter until tender. Add hash browns; cook over high heat for 2-3 minutes. Stir in ham, cabbage, salt and pepper. Simmer for 8-10 minutes.
Nutrition Facts :
CABBAGE SIDE DISH
Make and share this Cabbage Side Dish recipe from Food.com.
Provided by Niki D
Categories Onions
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the EVOO in a large deep skillet on medium heat.
- Sautee onions and peppers until soft.
- Add cubed eggpland and let cook for 5 minutes on medium.
- Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
- Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).
Nutrition Facts : Calories 176.7, Fat 9.7, SaturatedFat 1.4, Sodium 27.1, Carbohydrate 22.9, Fiber 10.4, Sugar 11.9, Protein 4.3
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