CACIO E PEPE BRUSSELS SPROUTS
Steps:
- In a large skillet over medium heat, cook the olive oil, pepper, and red pepper flakes together until toasted, 30 seconds to 1 minute.
- Add the Brussels sprouts and cook, without stirring, until they begin to soften, about 2 minutes.
- Season with the salt, and cook until the Brussels sprouts just begin to char, about 2 minutes.
- Remove the skillet from the heat and add the Parmesan, lemon zest, and hazelnuts.
- Serve warm, topped with more fresh Parmesan, if desired.
Nutrition Facts : ServingSize 1 /2 cup, Calories 204 kcal, Carbohydrate 8 g, Protein 12 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 16.5 mg, Sodium 591.5 mg, Fiber 3.5 g, Sugar 2 g
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