Cafe Con Leche Recipes

CAFE CON LECHE RECIPE

Cafe Con Leche Recipe image

Cafe con leche is a popular espresso drink in Spain. Discover how simple it is to make at home and enjoy a great coffeehouse-style cup of coffee.

Provided by Colleen Graham

Time 10m

Number Of Ingredients 7

Ingredients

For the Espresso:
2 tablespoons/10 grams coffee (finely ground; or amount needed for pot)
1/2 cup water (or amount needed for pot)
For Cafe Con Leche:
3 1/2 ounces espresso (brewed)
1/2 cup milk (whole)
Optional: 1/2 teaspoon white granulated sugar (to taste)

Steps:

Gather the ingredients.
Pour hot water into the serving cup to heat it while the coffee's brewing.
In a 3-cup stovetop espresso maker, add finely ground coffee and water according to the manufacturer's instructions. Heat on the stove to brew.
In a small saucepan over low heat, pour the milk and heat gently until it steams and there are small bubbles around the edges. Do not let it boil. Stir occasionally to prevent a film from forming on the top.
When the espresso has brewed, dump the water from the cup. Fill it halfway with freshly brewed espresso.
Slowly pour the steamed milk over the espresso and stir to incorporate. Add sugar to taste. Serve and enjoy.

Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Cholesterol 12 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 67 mg, Sugar 6 g, Fat 4 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g

CAFé CON LECHE

Café Con Leche image

A popular Spanish coffee drink, often served at breakfast. The proportions should be equal quantities milk and strong coffee. The ingredients and instructions include making the coffee with a French press, but you can substitute any very strong brewed coffee or espresso. I wouldn't recommend instant coffee or decaf as neither would likely be strong enough. The scalded milk will be sweeter than fresh milk, so keep that in mind when adding sugar. This recipe is from mrbreakfast.com. Times are estimates.

Provided by Halcyon Eve

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup fresh ground coffee (use a darker roast, such as French roast, for best results)
2 cups boiling water
2 cups whole milk or 2 cups 2% low-fat milk
sugar
ground cinnamon (garnish) (optional)

Steps:

Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes.
Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.
After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee.
Sweeten to taste. Garnish with a dash of cinnamon, if desired.

CAFE CON LECHE

Cafe Con Leche image

Provided by Bobby Flay

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

12 ounces whole milk
12 ounces freshly brewed espresso
Sugar, if desired

Steps:

Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;

CAFE CON LECHE SHAKE

Cafe Con Leche Shake image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

3/4 cup strongly brewed espresso
3 tablespoons sweetened condensed milk
1 cup whole milk
1/4 cup coffee liqueur (recommended: Kahlua)
1 pint coffee ice cream
Freshly whipped cream, for garnish
Chocolate covered espresso beans, for garnish
Chocolate shavings, for garnish

Steps:

Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.

AUTHENTIC CAFE' CON LECHE (COFFEE WITH MILK)

Authentic Cafe' Con Leche (Coffee With Milk) image

Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers)

Provided by Debber

Categories Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 3

Ingredients

6 cups milk
6 teaspoons instant coffee
10 teaspoons sugar

Steps:

Heat milk (saucepan on stove or bowl in microwave) until it boils.
Stir in coffee and sugar.
Serve hot in glass coffee cups.

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