Cafe Con Leche Recipes
CAFE CON LECHE RECIPE
Steps:
- Gather the ingredients.
- Pour hot water into the serving cup to heat it while the coffee's brewing.
- In a 3-cup stovetop espresso maker, add finely ground coffee and water according to the manufacturer's instructions. Heat on the stove to brew.
- In a small saucepan over low heat, pour the milk and heat gently until it steams and there are small bubbles around the edges. Do not let it boil. Stir occasionally to prevent a film from forming on the top.
- When the espresso has brewed, dump the water from the cup. Fill it halfway with freshly brewed espresso.
- Slowly pour the steamed milk over the espresso and stir to incorporate. Add sugar to taste. Serve and enjoy.
Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Cholesterol 12 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 67 mg, Sugar 6 g, Fat 4 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
CAFé CON LECHE
A popular Spanish coffee drink, often served at breakfast. The proportions should be equal quantities milk and strong coffee. The ingredients and instructions include making the coffee with a French press, but you can substitute any very strong brewed coffee or espresso. I wouldn't recommend instant coffee or decaf as neither would likely be strong enough. The scalded milk will be sweeter than fresh milk, so keep that in mind when adding sugar. This recipe is from mrbreakfast.com. Times are estimates.
Provided by Halcyon Eve
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place coffee in bottom of prewarmed French press. Add boiling water, replace lid (without lowering filter), and allow to brew for 5 minutes.
- Meanwhile, place milk in a small saucepan. Bring just to boiling point (the first larger bubble breaking on surface), then reduce heat to barely simmering. Simmer gently for a few minutes, stirring occasionally, until coffee is done.
- After the 5 minutes are up, depress plunger on press to strain grounds. Divide coffee evenly between 4 mugs. Add hot milk to each cup in equal amounts to coffee.
- Sweeten to taste. Garnish with a dash of cinnamon, if desired.
CAFE CON LECHE
Provided by Bobby Flay
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;
CAFE CON LECHE SHAKE
Steps:
- Place espresso, sweetened condensed milk, whole milk, coffee liqueur, and ice cream in a blender and blend until smooth. Pour into 2 tall glasses and top with a dollop of whipped cream, a few chocolate covered espresso beans, and chocolate shavings.
AUTHENTIC CAFE' CON LECHE (COFFEE WITH MILK)
Posting for ZWT 5 as we zip through Spain so might as well make this educational AND entertaining: Coffee was once believed to cure consumption, dropsy, gout, and smallpox; AND--get this!--when mixed with milk--as in this recipe--coffee was believed to be a CAUSE of leprosy! Oh, no! :rofl: I think we've proved through many years of not-so-scientific daily coffee-drinking that this is not true. Enjoy a cup and rest assured, you will not be leaving any body parts behind when you've sipped the last drop! ("Cooking Up World History" by Marden & Barchers)
Provided by Debber
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 3
Steps:
- Heat milk (saucepan on stove or bowl in microwave) until it boils.
- Stir in coffee and sugar.
- Serve hot in glass coffee cups.
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- Café Con Leche. This recipe from a couple cooks is a twist on the traditional scalded milk recipe mentioned above. Instead of the scalded milk, it uses steamed or frothed milk.
- Mexican Café Con Leche. A Mexican take on a Café Con Leche, using evaporated milk, some vanilla and a sprinkle of cinnamon to create this tantalizing morning drink.
- Whipped Café Con Leche. Also haling from Mexico, this recipe incorporates whipped or Dalgona-style coffee in the drink. What is great about this recipe is that you can use instant coffee granules.
- Iced Hazelnut Mocha Café Con Leche (Dairy-Free) This dairy-free, iced and hazelnut infused variation on the regular Café Con Leche, is a drink that will impress and satisfy anyone that you make it for.
- Café Con Leche Sauce. Looking for the perfect accompaniment to your brownies or other desserts? Well look no further than this Café Con Leche Sauce. Using condensed milk, rum, heavy cram and dark Cuban coffee to create it, it is a showstopper to have as part of your dessert (or eaten on its own) and is super easy to make.
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- Café Con Leche And Chocolate Cheesecake. Another winning dessert using Café Con Leche as an inspiration. The cream cheese is mixed with coffee liqueur, espresso powder, bittersweet chocolate and a bunch of sugar and eggs which is mixed together and piled on top of a base of crushed chocolate wafer cookies.
- Café Con Tres Leches Cake. A coffee-flavored take on the traditional three milk cake, it takes a great middle ground between a Mexican tres leches cake and an Italian tiramisu, in terms of flavor and texture.
- Café Con Leche Overnight Oats. Since taking the world by storm, overnight oats has become a regular at home breakfast staple for a lot of people. Combined with the Spanish breakfast of choice, you have a winner of a meal.
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