Cafelattemix Recipes

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INSTANT LATTE MIX



Instant Latte Mix image

Do you have to buy a gift for a coffee drinker? This mix is a fantastic, frugal substitution to coffee house beverages. Feel free to use chocolate or pumpkin spice pudding in place of the vanilla.-Melody Sroufe, Garden Plain, Kansas

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 11

1 cup nonfat dry milk powder
1/2 cup powdered nondairy creamer
1/3 cup instant coffee granules
1/3 cup sugar
1/4 cup instant vanilla pudding mix
ADDITIONAL INGREDIENT FOR HOT LATTE:
3/4 cup hot water
ADDITIONAL INGREDIENTS FOR ICED LATTE:
1/4 cup hot water
1/4 cup cold water
1/2 cup ice cubes

Steps:

  • In a blender, combine the milk powder, creamer, coffee granules, sugar and pudding mix; cover and process until mixture is a fine powder. Store in an airtight container for up to 6 months. Yield: 1-3/4 cups., To prepare hot latte: Dissolve 1/4 cup mix in hot water; stir well. , To prepare iced latte: Dissolve 1/4 cup mix in hot water; stir in cold water. Transfer to a blender; add ice. Cover and process until blended.

Nutrition Facts : Calories 157 calories, Fat 2g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 6g protein.

CAFE LATTE MIX



Cafe Latte Mix image

This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the bottom while the coffee creamer rises to the top. Blending the mixture, takes care of all of these problems.

Provided by Annacia

Categories     High Protein

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 5

1/2 cup instant coffee
1/3 cup sugar (or Splenda)
1 cup instant nonfat dry milk powder
1/2 cup powdered coffee creamer
2 teaspoons vanilla

Steps:

  • Measure all of the ingredients (even the vanilla) into a blender container.
  • Put the lid on.
  • Process the mixture for about a minute, or until it is all powdery smooth, and the texture is even.
  • Store in a container with a good lid.
  • Makes 1- 2/3 cups of mix.
  • To Prepare:.
  • Combine 3/4 cup of boiling water and 2 to 3 tablespoons of the mix.
  • Stir to dissolve and serve.

Nutrition Facts : Calories 646.2, Fat 10.7, SaturatedFat 9.6, Cholesterol 14.4, Sodium 446.3, Carbohydrate 104.1, Sugar 93.5, Protein 30.6

CAFE LATTE



Cafe Latte image

This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.

Provided by Mary G. Cadwell

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 2

2 cups milk
1 ⅓ cups hot freshly brewed dark roast espresso coffee

Steps:

  • Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g

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