Cajun Salmon And Shrimp Recipes

CAJUN SALMON AND SHRIMP

Cajun Salmon and Shrimp image

This easy and delicious cajun salmon and shrimp recipe is packed with flavor. Served with a homemade cream sauce.

Provided by Julie Maestre

Number Of Ingredients 9

Ingredients

1 lb salmon
1/4 lb shrimp
3 tsp Cajun seasoning
2 garlic cloves (minced)
1/4 tsp red crushed pepper (optional)
1/2 tsp lemon juice
1 tbsp fresh parmesan cheese (grated)
salt and pepper to taste
1/4 cup heavy cream

Steps:

Preheat oven to 450 degrees F.
Season the salmon with 2 tsp of Cajun Seasoning. Season the shrimp with 1 tsp of Cajun seasoning.
Heat a large skillet with some oil over medium-high heat. Cook the salmon for 1-2 minutes, on each side, skin side down. Place the salmon in the oven and cook for 7 minutes.
While the salmon bakes in the oven, heat a medium-sized skillet with some oil over medium-high heat.
Add the shrimp to the skillet and cook for 40 seconds on each side. Remove the shrimp from the skillet and set aside.
Add the garlic and red crushed pepper to the skillet and cook for 20 seconds.
Add the lemon juice, heavy cream, parmesan cheese and cook for 3-4 minutes. Season with salt and pepper.
Pour the sauce over the cooked salmon and shrimp and enjoy.

Nutrition Facts : Calories 805 kcal, Carbohydrate 6 g, Protein 116 g, Fat 32 g, SaturatedFat 6 g, Cholesterol 539 mg, Sodium 1174 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CAJUN SPICED SALMON

Cajun spiced salmon image

This super-zingy salmon supper is perfect for those on a low-salt diet

Provided by Barney Desmazery

Categories Dinner, Main course

Time 25m

Yield Serves 2

Number Of Ingredients 15

Ingredients

2 salmon fillets , about 140g/5oz each
juice 1 lime
pinch chilli powder
½ tsp ground cumin
½ tsp smoked paprika
½ tsp ground coriander
pinch of soft brown sugar
drizzle of sunflower oil
steamed rice , to serve
1 ripe avocado , peeled and diced
handful cherry tomatoes , quartered
2 spring onions , sliced
juice 1 lime
splash of olive oil
bunch of coriander , half roughly chopped, half picked into sprigs

Steps:

Put the salmon in a bowl, pour over the lime juice and leave the salmon to 'cure' for 5 mins. Meanwhile, mix all the spices together with the sugar. Lift the salmon out of the lime juice and roll in the spices so it's completely coated.
Heat grill to high. Grease a baking tray, then sit the salmon, flesh-side up, on the tray. Grill for 5 mins, until the salmon is cooked through and the edges are starting to blacken. While the salmon is cooking, gently mix all the salsa ingredients together with the roughly chopped coriander. When the fish is cooked, serve with the salsa, some rice and the coriander sprigs.

Nutrition Facts : Calories 463 calories, Fat 36 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.21 milligram of sodium

STUFFED SALMON WITH SHRIMP AND CRAB

Stuffed Salmon with Shrimp and Crab image

This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.

Provided by Dan Toomey

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 50m

Yield 2

Number Of Ingredients 11

Ingredients

cooking spray
2 (7 ounce) salmon fillets, skin removed
1 (6 ounce) can lump crabmeat, drained and flaked
1 (4 ounce) can tiny shrimp, drained
½ cup chopped mushrooms
¼ cup mayonnaise
¼ cup shredded Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped green onion
2 tablespoons dry bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®), or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g

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