Cajun Salmon Patties Low Carb Gluten Free Recipes

CRISPY KETO SALMON PATTIES RECIPE

Crispy Keto Salmon Patties Recipe image

These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! An easy low carb dinner perfect for busy nights!

Provided by Annie

Time 21m

Number Of Ingredients 9

Ingredients

6 ounces of Salmon, I use the Boneless, Skinless Pouch from Chicken of the Sea
1 small jalapeño, seeded and diced
2 tablespoons chopped green onion
2 tablespoons mayonnaise
1 egg
1 cup almond flour
1 tablespoon coconut flour
2 teaspoons Old Bay, or your favorite Cajun seasoning
2 teaspoons lemon juice

Steps:

In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
Place the patties in the freezer for 10-15 minutes.
Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
Remove from heat and sit on napkins to absorb an additional oil.
Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!

Nutrition Facts : Calories 366 calories, Carbohydrate 8.7 grams carbohydrates, Fat 29.4 grams fat, Fiber 4.3 grams fiber, Protein 19.1 grams protein, ServingSize 1 patty

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