Cajun Scallops Rice Recipes

CAJUN WILD RICE

Cajun Wild Rice image

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

Provided by Josh Mobley

Categories Side Dish Rice Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup uncooked wild rice
1 (14 ounce) can chicken broth
¼ cup water
½ pound andouille sausage, diced
½ cup diced sweet onion
1 cup chopped fresh mushrooms
1 tablespoon minced garlic
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!

Nutrition Facts : Calories 247.7 calories, Carbohydrate 21.2 g, Cholesterol 23.6 mg, Fat 14.3 g, Fiber 1.6 g, Protein 9.1 g, SaturatedFat 4.4 g, Sodium 988.9 mg, Sugar 2.4 g

JIM'S SPECIAL CAJUN SCALLOPS

Jim's Special Cajun Scallops image

Scallops coated with my own special seasoning and fried to a golden brown in butter.

Provided by JimChicago52

Categories Seafood Shellfish Scallops

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups Italian-seasoned bread crumbs
1 cup finely grated Parmesan cheese
2 tablespoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®)
2 pounds sea scallops
1 cup heavy cream
¾ cup butter

Steps:

Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag.
Dip the scallops into a bowl of heavy cream to coat.
Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture.
Place the breaded scallop on a plate and repeat with the remaining scallops.
Melt the butter in a large skillet over medium high heat.
Pan fry the scallops until golden brown, about 2 minutes on each side.

Nutrition Facts : Calories 811.5 calories, Carbohydrate 42.2 g, Cholesterol 199.6 mg, Fat 56.7 g, Fiber 2.4 g, Protein 33.4 g, SaturatedFat 29.7 g, Sodium 2108.3 mg, Sugar 2.5 g

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