CAKE IN A CUP MIX - CUPCAKES
Great for college students or seniors--a sweet treat anytime. Try different flavors of mixes. Use large ceramic mugs with a design to fit the occasion.
Provided by Donna M.
Categories Dessert
Time 32m
Yield 8-9 cakes
Number Of Ingredients 4
Steps:
- Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend.
- Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure.
- Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water.
- Because the cake is microwaved, be sure the cup does not have any metallic decoration on it.
- Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix.
- Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray. Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water. Mix until well blended. Microwave on high for 2 minutes. While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well. When cake is done, pour glaze over cake in the cup and enjoy while warm.
3 MINUTE CHOCOLATE CAKE IN A CUP
This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown.
Provided by Food Snob in Israel
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in a large mug and mix well.
- Microwave for 3 minutes.
- You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
- Eat, but be careful, it's HOT!
EASY CAKE MIX CUPCAKES
For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. -Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat on low speed just until moistened. Beat on high for 2 minutes. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Tint frosting with food coloring. Frost cupcakes and decorate as desired.
Nutrition Facts :
CAKE IN A CUP MIX
Make your own Betty Crocker Warm Delights, the individual cake mix. You can buy the plastic bowls in the supermarket or put the mix into a mug or even into a bowl in your cupboard.
Provided by jwedzee
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend. Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure. Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water. Because the cake is microwaved, be sure the cup does not have any metallic decoration on it. Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix. Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray- Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water- Mix until well blended- Microwave on high for 2 minutes- While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well- When cake is done, pour glaze over cake in the cup and enjoy while warm. Can use fudge topping, Carmel topping, or chocolate chips on top of cake before microwaving. Can bake in a bowl - 1 1/2 minutes microwave Description: "Great for college students or seniors...a sweet treat anytime. Try different flavors of mixes. Use large ceramic mugs with a design to fit the occasion."
Nutrition Facts : Calories 355 calories, Fat 6.9885 g, Carbohydrate 70.71585 g, Cholesterol 0 mg, Fiber 0.664999986439943 g, Protein 2.934225 g, SaturatedFat 1.0494675 g, ServingSize 1 1 Serving (86g), Sodium 939.0575 mg, Sugar 70.0508500135601 g, TransFat 0.390375 g
CAKE IN A MUG
Cake mix in a mug that can be made in the microwave. Use any flavor of cake mix and corresponding flavor of pudding mix. For the glaze, Use a corresponding flavor of powdered mix, such as lemonade for lemon, cocoa for chocolate, etcetera.
Provided by Melissa
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 8
Number Of Ingredients 4
Steps:
- Check your coffee mugs to make sure each one holds 1 1/2 cups water.
- Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each). Place mix into a corner of each bag and tie it there with a twist tie.
- Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie. Place one of each bag into each cup.
- Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix. Mix 15 seconds, carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 108.1 g, Cholesterol 1.3 mg, Fat 7.6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 598 mg, Sugar 79.7 g
1 2 3 CAKE
Two cake mixes..one regular cake mix and one Angel food cake mix..become a dessert in a cup or fancy glass from the microwave...easy peasy, and done in a flash...hope you enjoy!
Provided by Carole F
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Combine the angel food cake mix (dry) with any flavor of regular cake mix (dry)...place in a ziploc bag. Shake to mix well. IMPORTANT...you must add angel food cake..do not use two regular cake mixes..one of the two mixes has to be the angel food cake mix.
- 2. In a small coffee mug..put 3 Tablespoons of dry cake mixture in the bottom of cup, then add 2 T. of water. Mix until blended..place in microwave for one minute.
- 3. Remove and cool completely, you may top with dollops of icing, whipped cream, nuts..etc. Use your imagination with the toppings.
- 4. This is the mixture just before placing in microwave.
- 5. It is about a 6 bite size dessert..without toppings..I loved it!
- 6. I did one in a fancy glass goblet...worked beautifully...nice when having guests over for dinner.
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