Cambodian French Bread With Beef Num Pang Ang Chia Mui Sach Ko Recipes

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CAMBODIAN FRENCH BREAD WITH BEEF (NUM PANG ANG CHIA MUI SACH KO)



Cambodian French Bread With Beef (Num Pang Ang Chia Mui Sach Ko) image

A spicy beef mixture baked on top of crusty french bread - like an open faced meatloaf sandwich. from khmerkromrecipes.com for ZWT9

Provided by Random Rachel

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons hoisin sauce
1 fresh loaf French bread, sliced
1/2 lb grounded beef
1 egg, slightly beaten
2 garlic cloves, minced
1/2 yellow onion, minced
1/2 teaspoon cornstarch
1/4 teaspoon five-spice powder
1/2 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350* F.
  • Spread a thin layer of hoisin sauce on top of each slice of bread, and place on a greased baking sheet.
  • In a large bowl, mix the ground beef, eggs, and remaining ingredients together until well blended.
  • Spread the meat mixture on the prepared bread slices and bake for 20 minutes until meat reaches 160* F and is golden brown.
  • Serve hot.

Nutrition Facts : Calories 319.2, Fat 28, SaturatedFat 11.5, Cholesterol 68.6, Sodium 258.2, Carbohydrate 10.7, Fiber 0.6, Sugar 2.9, Protein 5.9

CAMBODIAN BEEF STICKS (SACH ANG)



Cambodian Beef Sticks (Sach Ang) image

Make and share this Cambodian Beef Sticks (Sach Ang) recipe from Food.com.

Provided by byZula

Categories     Meat

Time 3h12m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef, preferably tri-tip
1/4 cup lemongrass, chopped
1 tablespoon lime zest, grated
1 head garlic, peeled
1 teaspoon turmeric
1 piece galangal, about 1 1/2-inches long, chopped
1/2 cup vegetable oil, divided use
5 tablespoons oyster sauce
3 tablespoons sugar
1 1/2 tablespoons paprika
1 kiwi
8 bamboo skewers, soaked in water for 15 minutes

Steps:

  • Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
  • Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
  • Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
  • Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
  • Remove flesh from one half and mash to a paste. Stir into marinade.
  • Add beef strips; stir. Cover and refrigerate 3 hours.
  • Start coals and burn until coals begin to glow or turn gas grill to medium heat.
  • Thread beef onto skewers.
  • Grill until well browned, 5-6 minutes per side.

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