8 Points Plus Stir Fried Pork And Broccoli With Hoisin Sauce Recipes

STIR-FRIED PORK IN HOISIN SAUCE

Steps:

• 1. For Sauce: Stir all ingredients in medium bowl until well blended.
• 2. For Pork: Stir pork and next 6 ingredients in small bowl until blended.
• 3. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Add sauce; bring to simmer.
• 4. Add pork; stir-fry 3 minutes.
• 5. Add 2 tablespoons water and onions. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

STIR FRIED BROCCOLI WITH GINGER AND HOISIN SAUCE

Steps:

• Heat oil in wok or skillet on high. Add garlic, ginger and green onions. Cook for 30 seconds.
• Add broccoli and stir fry for about 2 minutes. Add water, soy sauce and hoisin sauce and bring to a boil. Cook, stirring for 3 - 4 minutes, until broccoli is glazed with sauce.

HOISIN PORK STIR FRY

Steps:

• Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
• Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.

PORK WITH BROCCOLI AND HOISIN SAUCE

Steps:

• In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
• Marinate for about an hour.
• In a wok or large nonstick skillet, heat oil over medium heat.
• Add pork and stir-fry over high heat for 3 minutes.
• Add broccoli and scallions and stir-fry for about 2 minutes more.
• Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
• Serve hot with rice.

STIR-FRIED PORK IN HOISIN SAUCE

Steps:

• For Sauce:.
• Stir all ingredients in a medium bowl until well blended.
• For Pork:.
• Stir pork and next 6 ingredients in small bowl until blended.
• Heat 1 1/2 tablespoons peanut oil in heavy large skillet.
• Add sauce; bring to simmer.
• Add pork; stir-fry 3 minutes.
• Add 2 tablespoons water and onions.
• Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

BROCCOLI IN HOISIN SAUCE

Steps:

• In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.

GINGERY PORK-AND-BROCCOLI STIR-FRY

Steps:

• Heat a large cast-iron skillet over high. Whisk together soy sauce, broth, lime juice, and cornstarch. Season pork with salt, pepper, and brown sugar.
• Swirl 2 tablespoons oil into skillet. Add pork and cook, stirring occasionally, until browned in places and just cooked through, 2 to 3 minutes. Transfer to a plate. Swirl remaining 2 tablespoons oil into skillet. Add broccoli, onion, and garlic; reduce heat to medium-high. Cook, stirring frequently, until vegetables are browned in places, about 5 minutes. Add ginger and chili paste; cook 30 seconds. Add soy mixture; simmer until sauce is reduced and thickens slightly and broccoli is crisp-tender, about 2 minutes.
• Return pork and accumulated juices to skillet along with water chestnuts, stirring until combined and sauce evenly coats pork and vegetables, about 1 minute. Serve over rice.

8 POINTS PLUS - STIR FRIED PORK AND BROCCOLI WITH HOISIN SAUCE

Steps:

• Toss together pork, sherry, soy sauce, cornstarch, salt and pepper in large bowl. Set aside.
• Heat sesame oil in wok over high heat.
• When drop of water sizzles in the oil, add broccoli and bell peper. Stir fry 2 minute.
• Add pork, stir fry until browned, about 3 minute.
• Add ginger, stir fry 1 minute.
• Add orange juice, hoisin sauce, and honey. Stir fry until pork is cooked through and sauce thickens.
• Serve with rice.