STUFFED BREAD APPETIZERS
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Nutrition Facts :
STUFFED BREAD
Make and share this Stuffed Bread recipe from Food.com.
Provided by Annette1
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll out pizza dough, layer with salami, ham, pepperoni,and cheese.
- Roll from top to bottom.
- Brush on beaten egg and sprinkle with garlic powder.
- Bake in oven at 375 degrees for 20 to 25 minutes or until top is golden.
Nutrition Facts : Calories 295.3, Fat 22.7, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1060.4, Carbohydrate 1.4, Sugar 0.7, Protein 20.3
ITALIAN STUFFED BREAD
If you like strombolis, you will love this. It is bread stuffed with meats and cheese. This is a favorite in my family, and always has been.
Provided by seesko
Categories Breads
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Thaw out bread dough.
- Dice a green pepper and onion (I make my pieces very small).
- Roll out dough on a floured surface.
- (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
- bring edges of dough together.
- Using a little water will help the dough stick together.
- Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
- Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
- enjoy!
Nutrition Facts :
ITALIAN STUFFED BREAD
Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great!
Provided by davey
Categories Main Dish Recipes Pork Ham
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled, 45 minutes to 1 hour.
- Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.
- Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 42.4 g, Cholesterol 129.1 mg, Fat 51.8 g, Fiber 4.3 g, Protein 40.6 g, SaturatedFat 21.1 g, Sodium 2108.3 mg, Sugar 4.9 g
STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
More about "italian stuffed bread recipes"
STUFFED ITALIAN BREAD - DI LUSSO DELI
From dilussodeli.com
Servings 6Total Time 50 mins
ITALY'S BEST TRADITIONAL STUFFED BREADS AND PIES - GREAT …
From greatitalianchefs.com
Estimated Reading Time 7 mins
10 HOMEMADE STUFFED BREAD RECIPES
From homemaderecipes.com
STUFFED ITALIAN BREAD. - A FLAVOR JOURNAL
From aflavorjournal.com
STUFFED ITALIAN BREAD RECIPE {WITH PIZZA TOPPINGS}
From crazyadventuresinparenting.com
BEST ITALIAN STUFFED CUBANELLE PEPPERS RECIPE EVER!
From simpleitaliancooking.com
HOMEMADE HAM AND CHEESE STUFFED BREAD - VEENA AZMANOV
From veenaazmanov.com
BRACIOLE (ITALIAN STUFFED STEAK) - IT IS A KEEPER
From itisakeeper.com
RECIPE FOR HOW TO MAKE AUTHENTIC ITALIAN FRESH BREAD
From simpleitaliancooking.com
STUFFED ITALIAN MEAT AND CHEESE BREAD | THE GINGHAM APRON
From theginghamapron.com
ITALIAN BREAD RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN APPETIZER BREAD RECIPE | LAND O’LAKES
From landolakes.com
BEST STUFFED BREAD RECIPES (21+ RECIPES) - DOMESTIC SUPERHERO
From domesticsuperhero.com
10 BEST STUFFED BREAD DOUGH RECIPES | YUMMLY
From yummly.com
STUFFED ITALIAN BREAD RECIPE - COOK.ME RECIPES
From cook.me
ITALIAN SAUSAGE STUFFED BREAD - EVERYDAY HOME COOK
From everydayhomecook.com
HOME MADE ITALIAN STUFFED BREAD RECIPE — CHHAYA'S FOOD
From chhayasfood.com
HOW TO MAKE ITALIAN BREAD - BBC GOOD FOOD
From bbcgoodfood.com
EASY SPAGHETTI STUFFED BREAD - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
A DELICIOUS STUFFED ITALIAN EASTER BREAD - SAVORING ITALY
From savoringitaly.com
EASY ITALIAN BREAD RECIPE {2 LOAVES!} - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
ITALIAN STUFFED BREAD DOUGH RECIPE RECIPES
From tutdemy.com
STUFFED ITALIAN BREAD | RECIPE - KOSHER
From kosher.com
ITALIAN STUFFED BREAD RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRADITIONAL ITALIAN EASTER BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
STUFFED ITALIAN BREAD | HOMEMADE BREAD STUFFED WITH OLIVES AND …
From spicedblog.com
PESTO STUFFED BREAD - GREEDY GOURMET
From greedygourmet.com
EASY ITALIAN PULL APART BREAD - YELLOWBLISSROAD.COM
From yellowblissroad.com
STUFFED ITALIAN SOURDOUGH LOAF - THE SPRUCE EATS
From thespruceeats.com
NEAPOLITAN STUFFED EASTER BREAD / NEAPOLITAN CASATIELLO | CIAO ITALIA
From ciaoitalia.com
ENJOY SUPER BOWL WITH BRIOLATA - ITALIAN SAUSAGE & ONION BREAD
From homemadeitaliancooking.com
SAVORY STUFFED EASTER BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN PEPPERS WITH BREAD STUFFING (SICILIAN RECIPE)
From maricruzavalos.com
ITALIAN STUFFED CABBAGE ROLLS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
39 AWESOME STUFFED ITALIAN BREADS IDEAS | COOKING RECIPES
From pinterest.com
ITALIAN STUFFED CABBAGE ROLLS RECIPE- RECIPES FROM ITALY
From recipesfromitaly.com
SALAMI BREAD - HOW TO MAKE A STUFFED BREAD RECIPE ...
From everybodylovesitalian.com
ITALIAN BREAD STUFFED PEPPERS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ITALIAN STUFFED PEPPERS WITH BREAD STUFFING - NO PLATE LIKE HOME
From noplatelikehome.com
ITALIAN STUFFED MUSHROOMS {EASY APPETIZER!} - LYNN'S WAY OF LIFE
From lynnswayoflife.com
ITALIAN STUFFED ARTICHOKES - RECIPES FROM ITALY
From recipesfromitaly.com
5 STUFFED FRENCH BREADS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
TYPES OF ITALIAN BREAD: 22 OF OUR FAVORITE VARIETIES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love