Family Style French Toast Recipes
HOW TO MAKE FRENCH TOAST (THE RIGHT WAY)
This Easy French Toast recipe goes back to the basics with simple ingredients from your pantry. Your family will love this yummy breakfast staple.
Provided by Kelsey Crist
Categories Breakfast
Number Of Ingredients 6
Steps:
- Add eggs to a shallow dish like a pie pan. Whisk until combined. Then add milk, cinnamon, vanilla, and brown sugar. Stir until combined.
- Heat a skillet over medium heat and spray with cooking spray. Dip one slice of bread, front and back, in the egg batter. Once both sides are covered, place the slice in the pan. Repeat with each slice of bread.
- Cook the slices until both sides are golden brown. Serve immediately with your favorite toppings.
Nutrition Facts : Calories 237 kcal, Carbohydrate 31 g, Protein 12 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 166 mg, Sodium 363 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
FAMILY STYLE FRENCH TOAST
I make this when I have a large group of guest staying over. You can make up two baking dishes of this. Your French Toast is done at the same time.
Provided by Audrey M
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greasted 15 x 10 x 1 inch baking pan; set aside.
- Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once.
- Place bread over sugar miture.
- Bake, uncovered at 350 degrees for 20- 25 minutes or until golden brown.
- You can serve it with maple syrup but it is really good without.
Nutrition Facts : Calories 349.3, Fat 22.9, SaturatedFat 12.9, Cholesterol 262.1, Sodium 223.6, Carbohydrate 28.2, Fiber 0.4, Sugar 24.1, Protein 8.8
FAMILY-STYLE FRENCH TOAST
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. "Should there be any leftovers, the tender slices are good warmed in the microwave," she adds.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts : Calories 415 calories, Fat 19g fat (10g saturated fat), Cholesterol 197mg cholesterol, Sodium 542mg sodium, Carbohydrate 51g carbohydrate (21g sugars, Fiber 2g fiber), Protein 12g protein.
FAMILY-STYLE FRENCH TOAST
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. 'Should there be any leftovers, the tender slices are good warmed in the microwave,' she adds.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 80.9 g, Cholesterol 232.4 mg, Fat 23.1 g, Fiber 2.2 g, Protein 17.6 g, SaturatedFat 12.5 g, Sodium 700.5 mg, Sugar 39.6 g
DENNY'S-STYLE FRENCH TOAST
I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
Provided by Doglover61aka Earnh
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
- Heat a large skillet, or griddle.
- When the skillet is hot, add 1 tablespoon butter.
- If the butter smokes, your pan is too hot; turn down the heat.
- Dip each slice of bread into the batter for 30 seconds on each side.
- Let some of the batter drip off, then put in skillet.
- Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
- Add more butter, if necessary, to cook all of the slices.
- To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.
FAMILY-STYLE FRENCH TOAST
Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. 'Should there be any leftovers, the tender slices are good warmed in the microwave,' she adds.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter and cinnamon; spread evenly in a greased 15-in. x 10-in. x 1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Serve brown sugar side up; dust with confectioners' sugar.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 80.9 g, Cholesterol 232.4 mg, Fat 23.1 g, Fiber 2.2 g, Protein 17.6 g, SaturatedFat 12.5 g, Sodium 700.5 mg, Sugar 39.6 g
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- Slice a small sliver off each end of the bread then cut the loaf in half. Cut each half in half, then each piece in half to yield eight slices, about one inch thick.
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