Jacques Pepins Grilled Pork Chops Recipes
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
JOE PERRY'S GRILLED PORK CHOPS
Steps:
- Preheat a grill to medium, or heat a grill pan over medium heat.
- Brush pork chops with hot sauce and sprinkle with garlic, salt, and pepper. Grill over a medium flame for about 5 minutes on each side. Brush with some more hot sauce and grill about 3 additional minutes per side. Serve immediately with your favorite sides.
JALAPEñO GRILLED PORK CHOPS
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you'd like, serve rice alongside.
GRILLED MARINATED PORK FILLET
Steps:
- Place all the marinade ingredients in the bowl of a food processor and process until pureed. Pour the marinade into a plastic food bag, and add the trimmed pork fillet. Seal the bag tightly, and shake it until the meat is well coated with the marinade. Refrigerate for at least 2 and up to 8 hours.
- About 30 minutes before cooking time, heat a grill until it is hot. Preheat the oven to 200 degrees.
- Remove the pork fillet from the marinade, and reserve the marinade in an ovenproof skillet or metal gratin dish. Sprinkle the fillet with the oil, and place it on the hot grill. Cook, covered, about 6 minutes, then turn the fillet over. Cook, covered, for 6 minutes on the second side, until the meat is nicely grilled on all sides.
- Bring the reserved marinade to a boil on top of the stove. Return the meat to the marinade and place it in the 200-degree oven for at least 10 minutes but as long as 40 minutes to rest. Slice the fillet, and serve with some of the juices.
More about "jacques pepins grilled pork chops recipes"
RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES - PBS
From pbs.org
Estimated Reading Time 4 mins
- Shrimp Burgers on Zucchini. “I had a dish similar to this in a small restaurant in Mexico, and at Gloria’s request, I created my own version at home.
- Grilled Snapper with Olive Topping. “I like to grill thick fillets of snapper cut from the back, as opposed to the belly. Adjust the grilling time if your fillets are thinner or thicker, or if you like your fish well-cooked instead of medium-rare, as we prefer it.
- Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town where I was born, Bourg-en-Bresse. My mother’s simple recipe included a whole cut-up chicken with water, a dash of flour, and a bit of cream to finish.
- Camembert with Pistachio Crust. “I have always enjoyed a good Camembert, especially the raw-milk varieties from France. To make this version a bit more elegant, I moisten the cheese with honey, cover it with chopped pistachios, and serve it garnished with dried cranberries.”
- Apple Galette. “I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market.”
- Chocolate Soufflè Cake With Raspberry Sauce. Fluffy and delicate, this light cake contains fewer egg yolks and less butter than is customary. Serve at room temperature, with or without the sauce.
- Crab Cakes with Avocado Sauce. Delicate to handle, elegant and refined in taste, these crab cakes have just enough bread in them to hold together, with some mayonnaise added for moisture and flavor.
- Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table.
- Lamb Navarin. A navarin is a classic lamb stew, and there are many variations. For a tasty peasant-like dish, I make mine the way my mother used to, with an unboned lamb breast.
- Skillet Duck with Red Oak Salad. Easy and delicious, this duck is cooked in much the same way as Southern fried chicken — fried in its own fat in a covered pot so steam develops, making the meat very moist and tender and the skin crisp.
RECIPE: JACQUES PéPIN’S PORK SCHNITZEL WITH CRISPY RICE …
From thekitchn.com
Estimated Reading Time 3 mins
18 GRILLED BONELESS PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
AT PéPIN'S TABLE: SPINACH-STUFFED PORK LOIN CHOPS
From foodrepublic.com
JACQUES PEPIN PORK LOIN - COOKEATSHARE
From cookeatshare.com
JACQUES PEPIN’S GRILLED CHICKEN TENDERS WITH CHIMICHURRI
From rachaelrayshow.com
GRILLED VEAL CHOPS WITH SHALLOTS AND BEANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FROM JACQUES PEPIN'S GRILLED PORK... - FIRE MAGIC GRILLS
From facebook.com
BRAISED PORK SHOULDER WITH PICKLED CABBAGE | JACQUES PéPIN …
From lltk.us
JACQUES'S GRILLED PORK CHOPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WE ASKED JACQUES PéPIN WHAT HE MAKES FOR DINNER AT HOME
From thekitchn.com
PORK LOIN TOURNEDOS WITH CREAM AND CALVADOS | ESSENTIAL PEPIN
From ww2.kqed.org
JACQUES PEPIN'S GRILLED PORK CHOPS | PORK, PORK RECIPES, …
JACQUES PéPIN’S SUPERB RECIPE FOR SPINACH AND GRUYèRE STUFFED …
From chewingthefat.us.com
BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED …
From thepioneerwoman.com
JACQUES PéPIN - GOOD AFTERNOON. HERE IS A NICE RECIPE …
From facebook.com
JUICY GRILLED PORK CHOPS USING LEA & PERRINS ... - MOM ON …
From momonduty.com
JACQUES PéPIN BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
From epicurious.com
CAJUN GRILLED PORK CHOPS - YELLOW BLISS ROAD
From yellowblissroad.com
PORK CHOPS A LA ORANGE - CHEF PEPíN
From chefpepin.com
JACQUES PEPIN'S HAMBURGER ROYALE - THE SPRUCE EATS
From thespruceeats.com
JACQUES PEPIN'S CLASSIC ROASTED CHICKEN – FOOD NETWORK KITCHEN
From foodnetwork.com
GRILLED LAMB CHOPS | JACQUES PéPIN TODAY'S GOURMET - YOUTUBE
From youtube.com
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
From pbs.org
JACQUES PéPIN MAKES SUCCULENT SLOW ROASTED PORK | TODAY'S …
From lltk.us
THE PURPOSEFUL COOK; TRY PORK CHOPS AS END-OF-SUMMER FARE
From nytimes.com
JACQUES PEPIN CHICKEN RAGOUT - COOK EAT RUN
From cookeatrun.com
ULTRA JUICY GRILLED BBQ PORK CHOPS - CREME DE LA CRUMB
From lecremedelacrumb.com
JACQUES PEPIN RECIPES PORK TENDERLOIN | DEPORECIPE.CO
From deporecipe.co
MY MERGUEZ WITH PORK AND GRILLED TORTILLA BREAD RECIPE - JACQUES …
From foodandwine.com
PORK RECIPES - SERIOUS EATS
From seriouseats.com
10 BEST GRILLED PORK CHOPS RECIPES | YUMMLY
From yummly.com
JACQUES PEPIN CHICKEN WITH GARLIC AND PARSLEY - EATING EUROPEAN
From eatingeuropean.com
VEAL CHOPS WITH CAPER SAUCE - ESSENTIAL PEPIN
From ww2.kqed.org
DINNER TONIGHT: JACQUES PEPIN'S STUFFED PORK TENDERLOIN RECIPE
From plain.recipes
JACQUES PéPIN'S PORK SCHNITZEL WITH CRISPY RICE COATING - RECIPES LIST
From recipes-list.com
SIMPLE GRILLED PORK CHOPS RECIPE - Z GRILLS
From blog.zgrills.com
JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
JACQUES PEPIN'S LAMB BY TOM | JACQUE PEPIN, PEPIN, LAMB
From pinterest.com
JACQUES PéPIN MAKES SUCCULENT SLOW ROASTED PORK | TODAY'S …
From youtube.com
GRILLED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE} – WELLPLATED.COM
From wellplated.com
JACQUES PEPIN'S GRILLED LAMB ROAST | TODAY'S GOURMET | KQED
From pinterest.com
JACQUES PEPIN'S GRILLED PORK CHOPS | RICHARD | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
