QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
BLUEBERRY AND SPICE SMOOTHIE
I have made many smoothies in my time and this one, I honestly cannot get enough...and neither will you!
Provided by Missyfit
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Blend ice in a blender until crumbly; add yogurt, milk, blueberries, and cinnamon. Blend until smooth. Taste smoothie and add desired amount of sugar; blend.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 35 g, Cholesterol 15.9 mg, Fat 4.1 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 2.5 g, Sodium 131.3 mg, Sugar 32.5 g
SPICED BLUEBERRY JAMMIN'
Provided by Alton Brown
Categories condiment
Time 35m
Yield 6 (8-ounce) jars
Number Of Ingredients 20
Steps:
- For the jam: Place blueberries in saucepan over medium-low heat. Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Once liquid starts to gather in bottom of pan, increase the heat to high and bring to a boil. Lower heat slightly and boil gently for five minutes occasionally mashing mixture. Mash in sugar, add the water and return to a boil for 1 minute. You just made jam. Cool, jar, refrigerate and enjoy within 2 weeks. Or, move to the preserving phase. Preserving the jam: Thoroughly wash all hardware in hot soapy water. Then pile everything (excluding the jar lids) into the pot. Cover with hot water by at least 1-inch and bring to a boil and maintain for 10 full minutes to sterilize. Turn off the heat, wait 5 minutes then add the lids (waiting will insure that the sealing compound does not melt). Leave all hardware in the pot until you're ready to can.
- Remove the ladle, tongs, funnel and other tools from the pot, (careful please, it's hot in there) to a clean towel or paper towels. Using the jar tongs, remove and drain the jars, placing them on the towel/paper towel surface. (Avoid rock or metal surfaces which could result in thermal shock and breakage.)
- Place the funnel in the first jar (pick it up by the ring, avoiding the sterile interior.) Use the ladle to fill each jar just to the bottom of the funnel, about 1/3-inch from the bottom of the jar threads. This "headspace" is necessary for the jars to seal during processing.
- Wipe the jar rims with a moist paper towel, checking for any cracks or irregularities as you go. Use the magnetized device of your choice to position lids on each jar. Screw the rings on finger tight. (Remember, the rings don't seal the jars they only hold the lids in place. Heat will drive out the headspace air, which when cooled will create a vacuum, thus sealing the jars)
- Return the jars to the pot being certain that they don't touch the bottom of the pot or each other. (If you don't have a jar rack, try a round cake rack, or metal mesh basket. Even a folded kitchen towel on the pot bottom will do in a pinch.) Add additional water if necessary to cover the jars by at least an inch, and bring to a hard boil over high heat according to the table below. (Be sure not to start your timer until a true boil is reached. The headroom air may bubble out of the jars before a boil is reached. Don't be fooled.)
- Processing times: Within 1,000 feet of sea level: 5 minutes 1,000 - 3,000 feet above sea level: 10 minutes 3,001- 6,000 feet above sea level: 15 minutes 6,000 - 8,000 feet above sea level: 20 minutes Above 8,000 feet: wait until you're back down at base camp.
- Recipe courtesy of Alton Brown
BLUEBERRY SOUP
This is a soup I had years ago at an inn in Peacham, Vermont, when my husband, Evan, and I were looking for recipes for our book on new New England cooking. It is so delectable that every year now I celebrate the coming of the blueberries by making myself this soup. And, of course, I am blessed by having my cousin John tap our maple trees in the spring, so there is always maple syrup in my larder.
Number Of Ingredients 6
Steps:
- Put everything except the lemon juice and the half-and-half in a small saucepan. Heat, and when it comes to a boil remove from the heat and purée in a food processor or a blender. Add lemon juice to taste, and chill. Just before you're ready to eat, stir in the half-and-half, and then pour into a chilled bowl.
CHILLED SPICED STRAWBERRY SOUP
Guests at my garden theme party loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat! Strawberry yogurt, pureed berries and a spicy syrup are blended to produce a fancy first course. -Sara Laker, Loda, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat. Remove from the heat; cool., Place strawberries and remaining water in a blender; cover and process until smooth. , Pour into a large bowl. Add apple juice mixture, yogurt and food coloring if desired. Chill. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 195 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
CHILLED BLUEBERRY SOUP
The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang along with a swirl of elegance.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine sugar with 2 cups water; bring to a boil over high heat. Add blueberries, wine, and lemon zest; return to a simmer. Cook, stirring, until blueberries begin to burst, about 3 minutes.
- Pass mixture through a food mill or a fine sieve into a large bowl, discarding solids. Stir lemon juice into strained liquid. Cover with plastic wrap; refrigerate until completely chilled, about 1 1/2 hours.
- Divide soup among six bowls. Swirl about 2 tablespoons buttermilk into each bowl, and serve immediately.
Nutrition Facts : Calories 174 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 76 g
SPICED BLUEBERRY SOUP
Make and share this Spiced Blueberry Soup recipe from Food.com.
Provided by LibraChick93093
Categories Berries
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine blueberries, water, cinnamon stick, honey, ginger and cardamom pods (if using) in a large saucepan. Bring to a boil, stirring occasionally. Reduce heat and simmer, stirring, until most of the blueberries have burst, 1 to 2 minutes. Remove the cardamom pods and cinnamon stick. Puree the soup in 2 batches in a blender until smooth (use caution when pureeing hot liquids). Place a fine sieve over the pan and pour the soup through it back into the pan, straining out any solids. (Discard the solids.).
- Whisk cornstarch and milk in a measuring cup until smooth. Whisk into the blueberry mixture. Bring the soup to a boil over medium heat, stirring. Boil, stirring constantly, until the soup thickens slightly, about 1 minute. Remove from the heat and let cool for 10 minutes. Transfer to a bowl, loosely cover and chill until cold, at least 5 hours or up to 2 days.
- Just before serving, whisk 1 cup sour cream into the soup and ladle into bowls; top each serving with 1/2 teaspoon sour cream and swirl decoratively into the soup. Garnish with additional blueberries, if desired.
Nutrition Facts : Calories 114, Fat 4.3, SaturatedFat 2.5, Cholesterol 13.3, Sodium 20.3, Carbohydrate 18.7, Fiber 1.8, Sugar 12.1, Protein 1.9
More about "spiced blueberry soup recipes"
SPICED BLUEBERRY SYRUP | BETTER HOMES & GARDENS
From bhg.com
BLUEBERRY SOUP RECIPE | SIP SMARTER
From sipsmarter.org
BLUEBERRY SOUP - BLUEBERRY.ORG
From blueberry.org
SPICED BLUEBERRY RUM PUNCH - HONEST COOKING - RECIPES
From honestcooking.com
EASY BLUEBERRY SMOOTHIE - INSPIRED TASTE
From inspiredtaste.net
SPICED BLUEBERRY PIE | OLIVE & MANGO
From oliveandmango.com
LAVENDER BLUEBERRY WAFFLES WITH SPICE-INFUSED SYRUP RECIPE
From savoryspiceshop.com
DESSERT WAFFLES WITH SPICED BLUEBERRY SAUCE - BLUEBERRY.ORG
From blueberry.org
SPICED BLUEBERRY JAM | RECIPELION.COM
From recipelion.com
SPICED BLUEBERRY SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUEBERRY SOUP (BLåBäRSSOPPA) - SWEDISH FOOD RECIPES
From swedishfood.com
SPICED BLUEBERRY SOUP - CALIFORNIA GIANT BERRY FARMS
BLUEBERRY SOUP | BC BLUEBERRY COUNCIL
From bcblueberry.com
SPICED BLUEBERRY SOUP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SPICED BLUEBERRY SOUP - CALIFORNIA GIANT BERRY FARMS
SPICED BLUEBERRY SOUP – WELCOME TO SOUTH PACIFIC HEALTH
From southpachealth.com
SPICED BLUEBERRY SLAB PIE | LEITE'S CULINARIA
From leitesculinaria.com
SPICED BLUEBERRY SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SPICED BLUEBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
ACE FIT | SPICED BLUEBERRY SOUP
From acefitness.org
SUGAR AND SPICE BLUEBERRY CRISP
From goodhousekeeping.com
CHILLED BLUEBERRY SOUP RECIPE | MYRECIPES
From myrecipes.com
HEALTHY BERRY RECIPES | EATINGWELL
From eatingwell.com
SPICED BLUEBERRY SOUP RECIPE | EATINGWELL
From bangkokhealthclub.website.mine.nu
BLUEBERRY BREAD PUDDING WITH SPICED BLUEBERRY SAUCE
From driscolls.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
SPICED BLUEBERRY COCONUT MUFFINS - THE NOURISHING GOURMET
From thenourishinggourmet.com
SPICED BLUEBERRY SOUP - MASTERCOOK
From mastercook.com
SPICED BLUEBERRY PIE – BROKEN OVEN BAKING
From brokenovenbaking.com
SPICED BLUEBERRY SOUP
From pinterest.com
DESSERTS | BC BLUEBERRY COUNCIL
From bcblueberry.com
OUR 15+ BEST LENTIL SOUP RECIPES | EATINGWELL
From eatingwell.com
SPICED BLUEBERRY JAM - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #soups-stews #fruit #easy #kid-friendly #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #berries #blueberries #taste-mood #sweet #3-steps-or-less
You'll also love