PICKLED CARROTS
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
TAQUERIA-STYLE SPICY PICKLED CARROTS
Zanahorias en escabeche are those delish tangy, spicy carrots served alongside your favorite dishes at taquerias. They are easy to make and delicious to add to take your tacos, tortas, or any Mexican dishes. This is not a canning recipe, so keep them in the fridge. Refrigerate them for up to 4 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled Pickled Vegetable Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk vinegar, water, and sea salt together in a small saucepan. Bring to a low boil over medium-high heat, reduce heat, and simmer until salt is completely dissolved, about 3 minutes. Set aside.
- Peel carrots and cut them into 1/2-inch diagonal slices. Cut onion into quarters. Cut each quarter into 3 strips. Cut stems off jalapenos and cut each jalapeno into 6 strips. Slightly crush each garlic clove.
- Warm oil in a nonstick skillet over medium heat, add carrots, and cook, stirring occasionally, for 6 minutes. Add bay leaves, peppercorns, oregano, and cumin seeds. Cook and stir for 2 minutes. Add onion, jalapenos, and garlic. Cook, stirring occasionally, until vegetables are tender and fragrant but not soft, about 15 minutes.
- Place vegetables in a 24-ounce wide-mouth canning jar. Pour in the cooled vinegar mixture until liquid reaches 1 inch from the top. Pour olive oil on top and secure the lid. Allow to cool to room temperature. The carrots are ready to serve after 1 hour but best after sitting for 24 hours.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 8.2 g, Fat 3.4 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 335.2 mg, Sugar 3.7 g
PICKLED CARROTS
This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.
Provided by bmxmama
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut carrots into strips.
- Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
- Drain Well.
- COmbine remaining ingredients.
- Pour over carrots and refrigerate at least 1 hour or over night.
- Serve cold.
Nutrition Facts : Calories 202.7, Fat 14, SaturatedFat 1.9, Sodium 708.6, Carbohydrate 19.4, Fiber 5.3, Sugar 10, Protein 1.8
PICKLED CARROTS
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Pickled Carrots, Garden Veggie Dip, Herb-Marinated Olives, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Cut carrots into 1/4-inch rounds; place in a heatproof container. In a small pot, bring vinegar, water, sugar, and salt to a boil over high. Pour over carrots and let cool completely; cover and refrigerate overnight (or up to 3 days).
BELARUS PICKLED CARROTS
My mom's holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my daughter. In our family, it isn't a party without this dish. -Lily Julow, Lawrenceville, GA
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place carrots and bay leaves in a large bowl. In a dry small saucepan, toast caraway seeds over medium heat 1-2 minutes or until aromatic, stirring frequently. Stir in water, sugar, vinegar and salt. Bring to a boil. Pour over carrots. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to covered jars. Refrigerate up to 1 month.
Nutrition Facts : Calories 38 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein.
REFRIGERATOR PICKLED CARROTS
A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar.
Provided by Marilyn Woodard Thompson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 3h20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
- Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
- Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 36.6 mg, Sugar 22.1 g
BUVETTE'S PICKLED CARROTS
Yellow carrots add a colorful twist to this savory small dish from one of Martha's favorite bistros, Buvette, in New York City.
Provided by Martha Stewart
Categories Appetizers
Time P3DT25m
Number Of Ingredients 10
Steps:
- Cook carrots in a large pot of boiling water until fork-tender, about 10 minutes. Drain, and transfer to a large bowl. Bring vinegar, garlic, salt, sugar, cardamom pods, bay leaves, chiles, coriander seeds, thyme, and 8 cups water to a boil. Reduce heat, and simmer until sugar and salt are dissolved. Pour over carrots. Cover, and refrigerate for 3 days.
More about "buvettes pickled carrots recipes"
BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED …
From delish.com
5/5 (1)Occupation Senior Food ProducerCuisine AmericanTotal Time 12 hrs 15 mins
- In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes.
- Pack carrot sticks and garlic into a sterilized 1-quart glass jar (or two pint-sized glass jars) and pour over vinegar solution.
EASY QUICK PICKLED CARROTS RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
HOW TO MAKE PICKLED CARROTS - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
PICKLED CARROTS. BEST EVER PICKLED CARROTS | MY KITCHEN …
From mykitchenstories.com.au
QUICK PICKLED CARROTS AND RADISHES » LITTLE VIENNA
From lilvienna.com
FERMENTED CARROTS RECIPE - LACTO-FERMENTED CARROT …
From honest-food.net
HOW TO MAKE SPICY MEXICAN-STYLE PICKLED CARROTS
From thekitchn.com
QUICK VIETNAMESE PICKLED CARROTS - FRUGAL HAUSFRAU
From frugalhausfrau.com
EASY PICKLED VEGETABLES CAULIFLOWER, RED PEPPERS AND …
From cookinglsl.com
ASIAN QUICK PICKLED CARROTS RECIPE | PRETTY PRUDENT
From prettyprudent.com
4.7/5 (6)Estimated Reading Time 4 minsServings 0.5Total Time 1 hr 5 mins
PICKLED CARROTS - THE DARING GOURMET
From daringgourmet.com
5/5 (1)Total Time 24 hrs 20 minsCategory Condiment, SnackPublished 2022-04-18
QUICK PICKLED CARROTS - VERY VEGANISH
From veryveganish.com
PICKLED CAULIFLOWER AND CARROTS - RICARDO
From ricardocuisine.com
QUICK PICKLED CARROTS - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
PICKLED CARROTS | FOOD & WINE
From foodandwine.com
10 BEST PICKLED CAULIFLOWER CARROTS RECIPES | YUMMLY
From yummly.com
MEXICAN PICKLED CARROTS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
PICKLED BABY CARROTS: KEVIN KOSSOWAN’S MOM’S SPECIALTY
From acanadianfoodie.com
QUICK PICKLED CARROTS - MINIMALIST BAKER
From minimalistbaker.com
PICKLED CARROTS RECIPE (REFRIGERATOR PICKLES) | GOOD. FOOD. STORIES.
From goodfoodstories.com
EASY REFRIGERATOR PICKLED CARROTS - NOW COOK THIS!
From nowcookthis.com
PICKLED DILLY CARROTS RECIPE - SERIOUS EATS
From seriouseats.com
EASY PICKLED CARROTS WITH DILL AND GARLIC
From aprettylifeinthesuburbs.com
QUICK PICKLED CARROTS | RICARDO
From ricardocuisine.com
PICKLED CARROTS - LIDIA
From lidiasitaly.com
SIMPLE REFRIGERATOR SWEET PICKLED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
QUICK PICKLED CARROTS - REBOOTED MOM
From rebootedmom.com
PICKLED CARROTS WITH DILL AND GARLIC - DISH 'N' THE KITCHEN
From dishnthekitchen.com
IN A PICKLE: DILLY PICKLED CARROTS - SERIOUS EATS
From seriouseats.com
COURTLY MEALS FROM BUVETTE’S QUEEN - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE QUICK PICKLED CARROTS - THE PIONEER WOMAN
From thepioneerwoman.com
VIETNAMESE PICKLED CARROTS - EASY ASIAN RECIPES BY JEN LIM
From jenlimmm.com
DILLED CARROTS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SPICY PICKLED CARROTS - BUDGET BYTES
From budgetbytes.com
HOW TO PICKLE CARROTS: QUICK PICKLED CARROT RECIPE
From wellpreserved.ca
EASY PICKLED CARROTS – A COUPLE COOKS
From acouplecooks.com
10 BEST PICKLED CARROTS AND CABBAGE RECIPES | YUMMLY
From yummly.com
PICKLED CARROTS AND CABBAGE - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love