Pan Fried Mustard Mayonnaise Tilapia Recipes

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PAN FRIED TILAPIA



Pan Fried Tilapia image

Provided by Sandra Lee

Categories     main-dish

Time 13m

Yield 4 servings

Number Of Ingredients 10

1/4 cup all-purpose flour
2 teaspoons seafood seasoning
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 pounds fresh tilapia fillets
2 tablespoons canola oil
2 tablespoons butter
1 teaspoon chopped garlic
2 tablespoons lemon juice
2 tablespoons freshly chopped parsley leaves

Steps:

  • Heat oven to 300 degrees F.
  • In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.
  • Heat oil in a large skillet over medium-high heat. Shake off any excess seasoned flour and place in the skillet. Brown on both sides, about 2 to 3 minutes per side. Place tilapia on a baking sheet that is lined with a paper grocery bag or paper towels and keep warm in the oven while you prepare the sauce.
  • Turn down the heat to the pan the tilapia was cooked to low and add the butter. Once the butter is melted, add the garlic, lemon juice and parsley and saute for 2 minutes. Place the fillets on serving plates or a platter, top with the sauce and serve.

TILAPIA WITH MAYONNAISE AND PARMESAN CHEESE



Tilapia With Mayonnaise and Parmesan Cheese image

Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!

Provided by Leahcooks

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

6 -8 tilapia fillets (thawed)
7 tablespoons mayonnaise (I prefer the real mayo, like a Hellman's brand)
7 tablespoons grated parmesan cheese
3 teaspoons seasoning salt
cooking spray

Steps:

  • lay all the fillets on a baking sheet sprayed with cooking spray.
  • combine the remainder of the ingredients in a small bowl and mix well.
  • using a butter knife or spoon, spread the sauce over each fillet evenly.
  • bake in the oven at 425 Degrees for 9 - 11 minutes or until it easily flakes.

PAN-FRIED MUSTARD MAYONNAISE TILAPIA



Pan-Fried Mustard Mayonnaise Tilapia image

A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad.

Provided by Darcey

Categories     Tilapia Recipes

Time 25m

Yield 6

Number Of Ingredients 10

1 ½ cups panko bread crumbs
½ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon ground thyme
⅛ teaspoon ground black pepper
1 teaspoon dried parsley
⅓ cup spicy brown mustard
⅓ cup mayonnaise
2 tablespoons vegetable oil, or as needed
6 tilapia fillets

Steps:

  • Stir together the panko crumbs, salt, paprika, thyme, black pepper, and dried parsley in a bowl until thoroughly combined. In another bowl, mix the brown mustard and mayonnaise until smooth.
  • Heat vegetable oil in a skillet over medium heat until the oil shimmers. Dip each tilapia fillet into the mustard mixture, then coat on all sides with the seasoned panko crumbs. Lay the coated fillets gently into the hot oil, and cook until golden brown, about 4 minutes per side.

Nutrition Facts : Calories 320.9 calories, Carbohydrate 20 g, Cholesterol 45.7 mg, Fat 17.5 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 2.9 g, Sodium 618.2 mg, Sugar 0.1 g

TANGY PAN FRIED TILAPIA



Tangy Pan Fried Tilapia image

I don't remember where I got this recipe from but is is lower cal that most. You can also bake but the crust is much better when you pan-fry.

Provided by Caz320

Categories     Tilapia

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb tilapia fillet
1 1/2 cups panko breadcrumbs
3 tablespoons Dijon mustard
1/4 cup olive oil
salt and pepper

Steps:

  • Coat Tilapia fillets in Dijon mustard.
  • Then dip in panko to coat.
  • Heat oil in skillet on med/high - I try to use as little as I can get away with.
  • Pan Fry fillets until golden brown on both sides.
  • Try to turn fillets only once since Tilapia is delicate and can fall apart.
  • Season with salt and pepper while still hot.

Nutrition Facts : Calories 395.8, Fat 18, SaturatedFat 3, Cholesterol 56.8, Sodium 483.4, Carbohydrate 29.8, Fiber 2.2, Sugar 2.6, Protein 28.7

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