Instant Pot Sunday Sauce Recipes
INSTANT POT "SUNDAY NIGHT" PASTA
Easiest meal EVER! Pasta with a meat sauce and only 1 pot to clean. My friend's picky eater had seconds!
Provided by tacocat1000
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the frozen meatballs in the oven according to the package instructions.
- While the meatballs are cooking, set the instant pot to saute mode and throw in the olive oil, onion and garlic until soft.
- Add in the ground meat, salt and pepper and cook until well browned. Deglaze the pan with a little less than a 1/4 cup of water. Just make sure nothing is stuck on the bottom.
- Pour in the pasta sauce and add 1 jar + 1/2 jar of water. Stir well. Turn off the instant pot.
- Add the pasta on top of the meat sauce but do not stir it around. Just push it down to fully submerge.
- Cook it on high pressure for 5 minutes and do a quick release. Add in the browned meatballs and serve immediately!
Nutrition Facts : Calories 412.4, Fat 7.3, SaturatedFat 1.4, Cholesterol 2.6, Sodium 917.8, Carbohydrate 80.1, Fiber 12.1, Sugar 12.2, Protein 8.3
ITALIAN SUNDAY SAUCE
Start this sauce on Sunday morning and fill your kitchen with amazing aromas that will have your family asking when dinner's going to be ready! It's full of rich, sweet tomato flavor, subtle herbs, and savory, tender meat that's cooked right in the sauce. Ladle it over your favorite pasta and serve with buttery garlic bread.
Provided by NicoleMcmom
Categories Tomato Pasta Sauce
Time 5h
Yield 12
Number Of Ingredients 16
Steps:
- Sprinkle neck bones on all sides with salt and pepper.
- Heat 4 teaspoons oil in a large, heavy-bottomed stockpot or Dutch oven over medium-high heat. Place neck bones in the pot and cook for 6 minutes, flipping halfway through. Transfer to a plate.
- Add sausage links to the drippings and brown for 3 minutes on each side, adding remaining oil as needed. Set aside with the pork.
- Add onion to the drippings and season with salt. Cook, stirring often, until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in tomato paste and cook for 1 minute.
- Add tomato puree and crushed tomatoes, than add water and sugar; cook, stirring constantly, until smooth. Add bay leaf. Rub basil and oregano between your fingers to release the aroma and add to the sauce.
- Slice sausages into large chunks and return to the pot with the neck bones; bring to a simmer, stirring occasionally. Add meatballs, reduce heat to low, and simmer, stirring occasionally, for 4 to 6 hours.
- Remove neck bones and bay leaf. Remove any meat remaining on the bones, shred, and return to the sauce.
Nutrition Facts : Calories 569.4 calories, Carbohydrate 28.5 g, Cholesterol 144.6 mg, Fat 32.3 g, Fiber 5.5 g, Protein 42.8 g, SaturatedFat 10.8 g, Sodium 2035 mg
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