Beefy Oven Packets Recipes
BEEFY OVEN PACKETS
This is a complete throw together, put in the oven and eat. Oh, and no mess! Using hamburger, cheese, and veggies (kid veggies).
Provided by Christine
Categories Everyday Cooking
Time 1h10m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut squares out of aluminum foil. Form beef into small, round flat hamburgers and place one (seasoned to taste) on each square. To each burger add a bit of corn, beans, mushrooms and a spoonfull of cheese sauce. Fold foil over so that there is no leaking during baking.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 521.6 calories, Carbohydrate 29.4 g, Cholesterol 121.7 mg, Fat 32.9 g, Fiber 4.4 g, Protein 29 g, SaturatedFat 17 g, Sodium 2190.9 mg, Sugar 10.9 g
BEEFY NOW AND LATER
This is a great recipe that i learned from my mom, that she learned from her mom. It's easy and very yummy. I hope you enjoy it like my family does!
Provided by Greenesbabe
Categories Casseroles
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- Bring a saucepan of salted water to a boil. Cook zucchini in the boiling water until soft but not falling apart, 10 to 15 minutes; drain and set aside.
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in the hot skillet until the ground beef is completely browned, 7 to 10 minutes. Add zucchini and chopped green chilies; cook and stir 1 minute more.
- Combine cottage cheese, Parmesan cheese, and egg in a large bowl; add ground beef mixture and cooked rice. Stir mixture until evenly mixed; pour into the prepared casserole dish. Sprinkle Cheddar cheese over the casserole.
- Bake in the preheated oven until the top is bubbling and the cheese is melted and slightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 65.4 g, Cholesterol 120.4 mg, Fat 27.5 g, Fiber 1.8 g, Protein 40 g, SaturatedFat 15.3 g, Sodium 971.4 mg, Sugar 2.5 g
FOIL PACKET CUBE STEAK DINNER
This is a very comforting, hearty meal and is so easy to make. My husband's favorite part is the beefy gravy. Note: A few people have commented on the vegetables being undercooked. In response, I have adjusted the cooking time for this recipe. Also, one person commented on the meat being tough. This is probably because cube steak is generally a cheap cut of beef. For better results, I have used and would suggest flank steak.
Provided by MarthaStewartWanabe
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
- Place cube steaks in aluminum foil in one layer.
- Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
- Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
- Sprinkle 1 tbs. water over all vegetables.
- Seal the foil tightly, making sure that steam will not escape the packet.
- Bake for 1 hour and 15 minutes.
- Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
- Serve immediately.
- Notes: Instead of cubed steak, I've also used flank steak.
Nutrition Facts : Calories 124.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.1, Sodium 509.3, Carbohydrate 17.6, Fiber 1.9, Sugar 3.5, Protein 3
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