Deep Fried Spiral Sliced Ham Recipes

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DEEP FRIED SPIRAL SLICED HAM



Deep Fried Spiral Sliced Ham image

Make your glazed spiral ham crunchy and bacony on the outside while moist and juicy on the inside. Only in TX would we deep fry meat that is already cooked!

Provided by Mamas Kitchen Hope

Categories     Ham

Time 15m

Yield 15 serving(s)

Number Of Ingredients 2

7 lbs ham, spiral sliced and glazed
3 gallons peanut oil, about, as needed to properly fill pot

Steps:

  • In an outdoor turkey fryer kind of contraption heat several gallons of peanut oil to 375.
  • You can use the oil left over from frying a cajun turkey- it is seasoned and hot already and just perfect.
  • Lower the ham - unwrapped of course- into the hot oil.
  • Do not do anything to the ham- just remove from package.
  • As the ham fries it will 'seal' the outside with a type of crust like crispy bacon and seal all the juices inside.
  • Fry about 7-9 minutes- longer will give you MORE crust, shorter will produce less crust. You may need to make this recipe a few times before you find the perfect 'doneness' for you.
  • Carefully remove from oil and let drain and cool a little.
  • Slice as you would any spiral cut ham.
  • Serve!

Nutrition Facts : Calories 556.7, Fat 43.8, SaturatedFat 15.2, Cholesterol 148.2, Sodium 2635.4, Carbohydrate 3.9, Protein 34.5

SPIRAL HAM



Spiral Ham image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup dark brown sugar
1/2 cup honey
1/2 cup fresh orange juice
1/2 cup peach nectar
4 to 5 chipotles, minced
5 pound spiral cut smoked ham

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix together the brown sugar and honey. Set aside.
  • In another small bowl, mix together the orange juice, peach nectar and chipotles.
  • Arrange the ham, cut end down, in a large baking dish. Pour a few tablespoons of the juice mixture over the ham and in between the layers. Bake for 30 minutes, basting every 10 minutes with the remaining juice mixture.
  • Remove the ham from the oven. Reserve about 1 1/2 cups of cooked juice from baking dish. Brush the honey mixture on the ham and return to the oven to bake for an additional hour until a crust forms and the ham begins to caramelize. Remove from the oven to a serving platter and serve with the reserved baking juice.

SUNNY'S EASY HOLIDAY SPIRAL HAM



Sunny's Easy Holiday Spiral Ham image

Provided by Sunny Anderson

Categories     main-dish

Time 3h

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 cup dark brown sugar
1/4 cup honey
Zest and juice of 1 orange
2 teaspoons pumpkin pie spice
6 to 8 scrapes of fresh nutmeg, using a rasp
One 6- to 7-pound bone-in half spiral ham
10 to 12 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 325 degrees F.
  • In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
  • Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
  • Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
  • Raise the oven temperature to 400 degrees F.
  • Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

DEEP-FRIED ZUCCHINI SPIRALS



Deep-Fried Zucchini Spirals image

We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep fry them like onion strings. I did and they were a hit! Sprinkle with Old Bay® to make this a perfect side dish for seafood. They can also be served as an appetizer with your favorite dip. The zucchini may be cut into chips if you do not have a spiral slicer.

Provided by SHORECOOK

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 20m

Yield 2

Number Of Ingredients 7

3 cups vegetable oil
1 egg
1 tablespoon milk
½ cup all-purpose flour
¼ cup cornstarch
1 zucchini, cut into spirals using a spiral slicer
1 teaspoon seafood seasoning (such as Old Bay®), or to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk egg and milk together in a bowl; pour into a gallon-size resealable plastic bag. Whisk flour and cornstarch together in another bowl; pour into a separate gallon-size resealable plastic bag.
  • Place zucchini spirals into milk mixture, seal the bag, and turn to coat spirals completely. Transfer zucchini to flour mixture, seal the bag, and shake gently to coat completely. Remove spirals from flour mixture and shake gently to remove any excess flour.
  • Working in batches, cook zucchini spirals in the preheated oil until golden brown and cooked through, 2 to 4 minutes. Transfer zucchini to a paper towel-lined plate to drain. Sprinkle seafood season over cooked zucchini spirals.

Nutrition Facts : Calories 523.9 calories, Carbohydrate 42.6 g, Cholesterol 93.6 mg, Fat 36.2 g, Fiber 2.3 g, Protein 7.9 g, SaturatedFat 5.2 g, Sodium 322.4 mg, Sugar 2.4 g

HOLIDAY HAM LEFTOVER CASSEROLE



Holiday Ham Leftover Casserole image

This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!

Provided by CountryLady

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

4 large baking potatoes
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry white wine
1 lb cooked ham, sliced
1 large onion, sliced
1 cup shredded monterey jack cheese

Steps:

  • Peel potatoes & slice very thinly.
  • Pat dry with paper towels & set aside.
  • Melt butter in a small heavy saucepan.
  • Remove from heat & whisk in flour.
  • Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
  • Remove from heat and add the wine.
  • Set aside.
  • Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
  • Repeat the layers.
  • Cover & bake in a preheated 350°F oven for an hour.
  • Remove cover & continue baking for another 15 minutes.

Nutrition Facts : Calories 709.1, Fat 39.6, SaturatedFat 19.6, Cholesterol 163.1, Sodium 479.1, Carbohydrate 41.6, Fiber 3.5, Sugar 3.2, Protein 43.2

GLAZED SPIRAL-SLICED HAM



Glazed Spiral-Sliced Ham image

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 5

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Nutrition Facts :

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