GARLIC CHEDDAR HERB IRISH SODA BREAD
A hint of garlic, cheese and fresh herbs liven up the classic Irish Soda Bread and with no yeast it's a cinch to make!
Provided by Sweet Basil
Categories Yeast Bread Recipes and Quick Bread Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°
- In a large bowl, whisk together the flour, salt, baking soda and sugar.
- Add the cheese and herbs and toss to coat.
- Break the butter up into the flour and using your hands, pinch and mix the flour in until it resembles a grainy texture.
- Make a well in the center and add the egg and buttermilk.
- Use a wooden spoon to stir it together then switch to your hands and knead the dough gently just until it forms a ball.
- Butter a skillet, dutch oven or cookie sheet and place the dough on top.
- Use a knife to cut a cross in the dough, only about 1/2" deep and then bake for 35-40 minutes or until the top is brown and the bread sounds hollow when tapped.
- Remove from the oven and serve hot and fresh.
Nutrition Facts : ServingSize 1 g, Calories 240 kcal, Carbohydrate 34 g, Protein 8 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 449 mg, Sugar 2 g, Fiber 1 g
GARLIC-DILL SODA BREAD
It's amazing how bread can be made in a slow cooker, which is why this recipe is so awesome-who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h45m
Yield 1 loaf (12 pieces).
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 8 ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in. round loaf. Using a sharp knife, score surface with 1-in.-deep cuts in a crisscross pattern. Place in a greased 5-qt. slow cooker., Cook, covered, on high 1-1/2 to 2 hours or until a thermometer reads 190°-200°., Preheat broiler. Remove bread; place on a baking sheet. Broil 6-8 in. from heat 2-3 minutes or until golden brown. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
IRISH SODA BREAD WITH CHEDDAR AND CHIVES
Provided by Valerie Bertinelli
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
- Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
- Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
- Bake until the bread is golden brown, 25 to 30 minutes.
- Let cool slightly on a wire rack before slicing.
GARLIC CHEDDAR IRISH SODA BREAD
This Garlic Cheddar Irish Soda Bread is the perfect easy baking recipe to whip up when you're wanting fresh bread FAST! It's loaded with sharp cheddar cheese, fresh garlic and tons of herbs for an aromatic, light and fluffy bread.
Provided by Haylie
Categories Appetizer bread Side
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Mince the garlic and herbs.
- In a small bowl, add in the dry ingredients (all purpose flour, baking soda + powder, salt, pepper and sugar) and whisk until combined. Add in the cheddar cheese, fresh herbs and garlic and stir in to combine.
- Add in the slices of cold salted butter and cut in using pastry cutter until it's fully combined. If you don't have a pastry cutter, use your hands. The end result should be pea-like crumbles. See photo above in blog for reference.
- To this, add in the butter milk and stir until a dough is formed. If needed, add more flour to be able to shape the dough.
- Spray cast iron skillet with non-stick cooking spray and add the dough directly to the 10 inch cast iron skillet. Add an X pattern in the middle with a sharp knife. Brush lightly with buttermilk.
- Bake for 30-35 minutes or until a toothpick is inserted and it comes out clean. Let cool for several minutes before you remove it from the skillet and slice. Serve warm with butter. Enjoy!
- Store leftovers in a tightly sealed container at room temperature for 1-2 days.
More about "garlic cheddar irish soda bread recipes"
GARLIC IRISH CHEDDAR CHIVE SODA BREAD RECIPE | LITTLE SPICE …
From littlespicejar.com
4.9/5 (12)Category Bread & BakingServings 1Total Time 1 hr 5 mins
- Position a rack in the center of the oven and preheat the oven to 375ºF. Line a dutch oven, a cast iron skillet, or a 9-inch baking pan with a sheet of parchment paper, set aside.
- In the bowl of a stand mixer, combine 3 ¾ cups of flour, oats, baking soda, baking powder, garlic powder, salt, pepper, and sugar on the stir setting. Add the cold butter and let the machine break the butter down into small, pea-sized pieces. You can also do this by hand using a pastry cutter. Add the cheddar and chives, let the machine stir for just a few seconds until mixed.
- In a large measuring cup, combine the egg and buttermilk. With the mixer on the stir setting, slowly pour in the wet ingredients until the dough comes together, about 30 seconds. If the mixture still looks super wet, add 2 tablespoons of flour and dump the dough out onto a well-floured surface. Use your hands to shape the dough into a large disk. If the dough is still wet, add the remaining 2 tablespoons of flour and shape it.
- Place the dough on the prepared baking pan and cut an ‘x’ across the top, slicing about 1/2 way through the loaf. Bake for 50 minutes - 1 hour or until the bread is golden brown on top. Insert a skewer into the center of the bread and if it comes out clean, the bread is done. Let cool for 15 minutes before slicing.
IRISH CHEDDAR, ONION AND GARLIC SODA BREAD RECIPE
From recipeland.com
3.8/5 (124)Total Time 1 hrServings 16Calories 209 per serving
CHEDDAR SODA BREAD - ONCE UPON A CHEF
From onceuponachef.com
GARLIC IRISH CHEDDAR CHIVE SODA BREAD - SKIP THE SALT
From skipthesalt.com
SHOEGAL OUT IN THE WORLD
GARLIC CHEDDAR HERB IRISH SODA BREAD {+VIDEO} - OH SWEET BASIL
From pinterest.com
GARLIC CHEDDAR HERB IRISH SODA BREAD {+VIDEO} - OH SWEET BASIL …
From pinterest.ca
IRISH CHEDDAR HERB SODA BREAD - FRAICHE LIVING
From fraicheliving.com
WHOLE-WHEAT IRISH SODA BREAD ROLLS - EASY RECIPES
From easyrecipes.co.za
IRISH SODA BREAD RECIPE
From recipegraze.com
GARLIC IRISH CHEDDAR CHIVE SODA BREAD RECIPE | LITTLE SPICE JAR
From pinterest.ca
GARLIC CHEDDAR IRISH SODA BREAD | RECIPE | IRISH SODA BREAD, SODA …
From pinterest.com
IRISH CHEDDAR SODA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC CHEDDAR IRISH SODA BREAD | RECIPE | IRISH SODA BREAD, SODA …
From pinterest.ca
GARLIC CHEDDAR IRISH SODA BREAD | EPICUREAN BUTTER
From epicureanbutter.com
IRISH CHEDDAR, ONION AND GARLIC SODA BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC IRISH CHEDDAR CHIVE SODA BREAD RECIPE LITTLE SPICE
From hotrecipesfree.com
GARLIC IRISH CHEDDAR CHIVE SODA BREAD - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love