Popeye Pizza Recipes
POPEYE PIZZA
This recipe for spinach-and-cheese pizza is courtesy of chef Jim Lahey from the new restaurant, Co.
Provided by Martha Stewart
Categories Dinner Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, 1/4 teaspoon salt, yeast, and 1/2 cup water. Stir until blended; dough will be shaggy and rough. Let dough rest in a warm place (about 72 degrees) until doubled in volume, about 3 hours.
- Turn dough out onto a lightly floured work surface and cover with a clean, damp kitchen towel. Let stand until doubled in size, 30 minutes to 1 hour.
- Place a pizza stone on the lowest rack of oven and preheat to 550 degrees for 25 minutes.
- Flatten dough into a disk that is thicker in the center than at the edges. Using your fingers, gently pull on the edges of the dough to form a 6- to 8-inch circle; dough should still be thicker in the center. Drape dough over both hands, and using your knuckles, work dough out from the center into a 12-inch circle.
- Carefully transfer dough to hot pizza stone. Working quickly, top dough with cheeses, pepper, garlic, and spinach; season with salt. Bake pizza until spinach is wilted and slightly browned, about 10 minutes.
- Using a pizza peel, remove pizza from oven and drizzle over olive oil; serve immediately.
POPEYE PIE
This pizza is one of my most popular dishes, a kind of warm spinach salad on a crust. I've been serving it since the earliest days at Sullivan Street (its origins-how I came to make it-are now lost in the mists of memory). But, even today, to the best of my knowledge, I'm the only one who offers it. Try it at home, and right after that first bite, you'll see why it's one of the most popular pies I've ever devised. When I make the Popeye in my home kitchen, I deviate from the usual system in this book and bake it (as called for here) rather than placing it under the broiler. The image of that mound of spinach directly under flame just seems wrong-I'm not even sure what would happen, but it wouldn't be good.
Provided by Jim Lahey
Yield Makes one 10- to 12-inch pizza
Number Of Ingredients 9
Steps:
- 1 Place the pizza stone in a gas oven on the middle rack. Preheat the oven on bake at 500°F for 30 minutes. Switch to broil for 10 minutes and then back to bake at 500°F. (For an electric variation, see Cooks' Note.)
- 2 With the dough on the peel, sprinkle the surface evenly with the garlic. Distribute the pecorino, Gruyère, and mozzarella evenly over the dough. Sprinkle evenly with pepper.
- 3 With quick, jerking motions, slide the pie onto the stone. Bake for 2 minutes.
- 4 Pull the rack partially out of the oven. Quickly add the spinach in what will look like a big mound (the spinach will reduce, the mound flattening, as spinach always does when it cooks). Sprinkle evenly with salt. Return the pie to the oven for 3 1/2 to 4 minutes in a gas oven (somewhat longer with an electric oven; see Cooks' Note), until the crust is charred in spots, but not as deeply as with the other pizzas in this book.
- 5 Using the peel, transfer the pizza to a tray or serving platter. Drizzle evenly with oil. Slice and serve immediately.
POPEYE FRIED CHICKEN
This recipe is similar to that served at a famous restaurant chain.
Provided by BRAT2AT
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- In a shallow dish or bowl mix together the flour, cornstarch, seasoning salt, paprika, baking soda, dressing mix, soup mix, spaghetti sauce mix and sugar. Place cereal crumbs in another shallow dish or bowl, and mix together eggs and water in a third shallow dish or bowl.
- Heat oil (1 inch deep) in a large skillet over medium high heat. Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken pieces into dry coating mix, egg/water mixture, cereal crumbs, briefly into dry mix once more, then drop into hot oil skin side down. Brown for 3 to 4 minutes, then brown other side of each piece.
- Place browned chicken pieces in a 9x13 inch baking dish, skin side up, and cover dish with aluminum foil leaving one side open for escaping steam.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until chicken is cooked through and tender and juices run clear. Remove cover and bake another 5 minutes to let coating become crisp; serve.
Nutrition Facts : Calories 733.4 calories, Carbohydrate 76.3 g, Cholesterol 161.4 mg, Fat 26.8 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 6.5 g, Sodium 3139.7 mg, Sugar 7.6 g
More about "popeye pizza recipes"
POPEYE PIZZA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Category Main-DishTotal Time 18 hrs 40 mins
POPEYES
From popeyes.com
POPEYE PIZZA RECIPE & VIDEO | MARTHA STEWART | RECIPES, …
From pinterest.ca
POPEYE PIZZA – PIZZA RECIPE
From pizzarecipevideos.gomoguides.com
POPEYE'S PIZZA | POPEYES PIZZA, PIZZA, RECIPES
From pinterest.com
COPYCAT POPEYES MAC & CHEESE RECIPE - CREATE THE MOST …
From recipeshappy.com
POPEYES CHICKEN BATTER RECIPE COPYCAT - THERESCIPES.INFO
From therecipes.info
POPEYE PIZZA | RECIPE | RECIPES, PIZZA RECIPES, PIZZA
24 POPEYES COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
CAST IRON SKILLET POPEYE PIZZA - POSH IN PROGRESS
From poshinprogress.com
PIZZA POPEYE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POPEYE PIZZA
From mealplannerpro.com
HUNGRY GIRL'S POPEYE'S PIZZA - THE DR. OZ SHOW
From drozshow.com
11 SECRETS POPEYES DOESN’T WANT YOU TO KNOW — EAT THIS NOT THAT
From eatthis.com
12 POPEYES COPYCAT RECIPES IDEAS - PINTEREST
From pinterest.ca
POPEYE PIZZA - YOUTUBE
From youtube.com
JIM LAHEYS NO KNEAD PIZZA DOUGH - POPEYE PIZZA - FOODISTA
From foodista.com
POPEYE SPINACH PIZZA RECIPE
From pizzarecipes101.com
RECIPE OF THE MONTH: THE POPEYE PIZZA - PMQ PIZZA MAGAZINE
From pmq.com
24 POPEYES COPYCAT RECIPES - FOOD NEWS
From foodnewsnews.com
COPYCAT POPEYES FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
POPEYES RECIPES ARCHIVES - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
POPEYES LOUISIANA KITCHEN RESTAURANT RECIPES BY TODD WILBUR
From topsecretrecipes.com
POPEYE’S PIZZA - RECIPECIRCUS.COM
From recipecircus.com
RICH POPEYES SPICY MAYONNAISE COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
POPEYE PIZZA - PMQ PIZZA MAGAZINE
From pmq.com
POPEYE'S PIZZA CASSEROLE - RECIPE | COOKS.COM
From cooks.com
POPEYES RECIPES | RECIPES.NET
From recipes.net
POPEYES PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COPYCAT POPEYES FRIED CHICKEN RECIPE - THEFOODXP
From thefoodxp.com
POPEYE’S VOODOO CHICKEN TENDERS COPYCAT RECIPE
From badbatchbaking.com
POPEYE'S PIZZA (PIZZA BRACCIA DI FERRO) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
I TRIED POPEYES FRIED CHICKEN RECIPE | KITCHN
From thekitchn.com
JIM LAHEY'S POPEYE PIZZA | THE FRESH LOAF
From thefreshloaf.com
POPEYES BLACKENED RANCH SAUCE - FITHULL.COM
From fithull.com
POPEYE RUSTICA RECIPE | MYRECIPES
From myrecipes.com
POPEYES FISH SANDWICH COPYCAT RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
JIM LAHEYS NO KNEAD PIZZA DOUGH - POPEYE PIZZA - RECIPE FLOW
From recipeflow.com
GIONINO'S PIZZERIA - MEDIUM POPEYE PIZZA CALORIES, CARBS
From frontend.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
