LIME JELLO PIE
Love no bake desserts? This Lime Jello Pie will the the hit of the summer. Minimal ingredients make this come together fast and is absolutely delicious.
Provided by Tornadough Alli
Categories Dessert
Time 6h15m
Number Of Ingredients 8
Steps:
- Boil the water then pour the gelatin into it. Stir until dissolved.
- Pour the gelatin into a large bowl and stir in the yogurt.
- Stir in the lime juice and zest and finally the whipped topping.
- Pour into a graham cracker crust and smooth out the top.
- Refrigerate until set.
- Garnish with additional whipped topping and lime slices or curls, if desired.
Nutrition Facts : Calories 255 kcal, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 194 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
LIME JELLO PIE
Posted in request for this recipe; the recipe is originally from a friend of my grandmother McElderry. An old recipe, the original called for use of ice cube trays (the ones w/ the metal insert for the cubes) to make this. It's a long-time family favorite and wonderful in the summer... so light and cool! (The can sizes are a guess; I have neither in the house right now to check. Both are given in the recipe as the "large" size.)
Provided by Impera_Magna
Categories Pie
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water; add sugar and let cool.
- Stir in lemon juice.
- Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
- Pour into prepared graham cracker crusts (I use store-bought ones these days).
- Chill til firm.
Nutrition Facts : Calories 302.7, Fat 10.5, SaturatedFat 2.9, Cholesterol 6.8, Sodium 258.8, Carbohydrate 50.2, Fiber 0.8, Sugar 37.3, Protein 3.8
LIME JELLO PIE
If you're looking for a refreshing and tasty dessert that you can whip up in just 5 minutes then Lime Jello Pie is your new best friend!
Provided by Aubrey
Categories Dessert
Time 6h35m
Number Of Ingredients 7
Steps:
- Whisk the jello mix and boiling water until fully dissolved. Whisk in the cold water.
- Fold the cool whip into the jello mixture. until well combined.
- Refrigerate pie filling in the bowl for 30 minutes. Then mix again with a rubber spatula.
- Transfer the jello mixture to the pie crust and spread so the top is flat.
- Chill the pie for at least 6 hours (preferably overnight) before slicing. I like to top each slice with a dollop of whipped cream and lime slice.
Nutrition Facts : ServingSize 1 slice, Calories 83 kcal, Carbohydrate 17 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g
LIME JELLO COOL WHIP PIE RECIPE
Steps:
- Gather the ingredients.
- Dissolve the Jello in the boiling water .
- Whisk in the yogurt and frozen whipped topping until smooth.
- Pour the mixture into the prepared pie crust. Chill in the refrigerator for 3 hours or until firm.
- Serve garnished with fresh lime slices and whipped cream.
Nutrition Facts : Calories 267 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 148 mg, Sugar 21 g, Fat 14 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g
LIME JELLO FLUFF PIE
My sister gave me this recipe. I am always requested to make this pie whenever we have a pie auction at work.
Provided by jkoch960
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.
- In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.
- Chill until very thick (60 - 75 minutes); stir occasionally.
- Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.
- Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350°F and cool.
- Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).
- Pour into cooled crust. Chill at least 3 hours.
- Prep time and cook time does not include "chill" time.
Nutrition Facts : Calories 349.9, Fat 19.9, SaturatedFat 12.5, Cholesterol 58.4, Sodium 322.5, Carbohydrate 40.5, Fiber 0.1, Sugar 29.1, Protein 4
COOL 'N EASY NO-BAKE LIME PIE
Cool and easy does it in this creamy, no-bake pie made with COOL WHIP, lime-flavored JELL-O and a pre-made graham cracker pie crust.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
- Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g
KEY LIME PIE JELL-O® SHOTS
Who doesn't love key lime pie? I came up with this recipe because I wanted to make mini key lime pies in Jell-O® shot form. It's delicious and guests will love it! Top with whipped cream and enjoy!
Provided by asteingruby
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h15m
Yield 24
Number Of Ingredients 8
Steps:
- Pulse graham crackers in a food processor to make crumbs. Add melted butter and sugar and process until crust mixture can be pressed firmly and maintain its shape. Press an even amount of crust over the bottom and slightly up the sides of a 24-cup muffin tin.
- Mix lime-flavored gelatin and unflavored gelatin together in a bowl. Add boiling water and stir until gelatin is dissolved. Add vodka; stir in enough heavy cream to achieve desired color. Fill prepared muffin cups to the top with the gelatin mixture. Cover with plastic wrap and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 70.7 calories, Carbohydrate 6 g, Cholesterol 8.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 52.6 mg, Sugar 4.3 g
LIME CHIFFON PIE
Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
- Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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