Lime Jello Pie Recipes

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LIME JELLO PIE



Lime Jello Pie image

Love no bake desserts? This Lime Jello Pie will the the hit of the summer. Minimal ingredients make this come together fast and is absolutely delicious.

Provided by Tornadough Alli

Categories     Dessert

Time 6h15m

Number Of Ingredients 8

1/4 cup water
3 oz box lime flavored gelatin
2 6 oz containers lime (or key lime flavored yogurt)
2 Tbs fresh lime juice
1 tsp lime zest
8 oz whipped topping
1 prepared graham cracker crust
Additional whipped topping and limes for garnish (if desired)

Steps:

  • Boil the water then pour the gelatin into it. Stir until dissolved.
  • Pour the gelatin into a large bowl and stir in the yogurt.
  • Stir in the lime juice and zest and finally the whipped topping.
  • Pour into a graham cracker crust and smooth out the top.
  • Refrigerate until set.
  • Garnish with additional whipped topping and lime slices or curls, if desired.

Nutrition Facts : Calories 255 kcal, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 194 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

FLUFFY KEY LIME PIE



Fluffy Key Lime Pie image

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

NO BAKE KEY LIME PIE



No Bake Key Lime Pie image

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.

Provided by Shirley

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

1 (12 fluid ounce) can frozen lemonade concentrate
½ cup water
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Steps:

  • Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
  • Fold in the non-dairy whipped topping.
  • Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g

LIME JELLO PIE



Lime Jello Pie image

Posted in request for this recipe; the recipe is originally from a friend of my grandmother McElderry. An old recipe, the original called for use of ice cube trays (the ones w/ the metal insert for the cubes) to make this. It's a long-time family favorite and wonderful in the summer... so light and cool! (The can sizes are a guess; I have neither in the house right now to check. Both are given in the recipe as the "large" size.)

Provided by Impera_Magna

Categories     Pie

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lime Jell-O gelatin
1 1/2 lemons, juice of
3/4 cup sugar
1 cup water
1 (10 ounce) can of cold evaporated milk
1 (15 ounce) can crushed pineapple
2 graham cracker pie crusts

Steps:

  • Dissolve jello in boiling water; add sugar and let cool.
  • Stir in lemon juice.
  • Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
  • Pour into prepared graham cracker crusts (I use store-bought ones these days).
  • Chill til firm.

Nutrition Facts : Calories 302.7, Fat 10.5, SaturatedFat 2.9, Cholesterol 6.8, Sodium 258.8, Carbohydrate 50.2, Fiber 0.8, Sugar 37.3, Protein 3.8

LIME JELLO PIE



Lime Jello Pie image

If you're looking for a refreshing and tasty dessert that you can whip up in just 5 minutes then Lime Jello Pie is your new best friend!

Provided by Aubrey

Categories     Dessert

Time 6h35m

Number Of Ingredients 7

3 ounces lime jello mix
1/2 cup boiling water
1 cup cold water
8 ounces Cool Whip (thawed (1 tub))
1 10-inch prepared graham cracker pie crust
Whipped cream (for garnish)
Lime slices (for garnish)

Steps:

  • Whisk the jello mix and boiling water until fully dissolved. Whisk in the cold water.
  • Fold the cool whip into the jello mixture. until well combined.
  • Refrigerate pie filling in the bowl for 30 minutes. Then mix again with a rubber spatula.
  • Transfer the jello mixture to the pie crust and spread so the top is flat.
  • Chill the pie for at least 6 hours (preferably overnight) before slicing. I like to top each slice with a dollop of whipped cream and lime slice.

Nutrition Facts : ServingSize 1 slice, Calories 83 kcal, Carbohydrate 17 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 73 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g

LIME JELLO COOL WHIP PIE RECIPE



Lime Jello Cool Whip Pie Recipe image

This is a simple alternative to key lime pie made with lime Jello, frozen whipped topping, key lime yogurt and a graham cracker crust.

Provided by Stephanie Gallagher

Categories     Dessert     Pie

Time 3h15m

Yield 8

Number Of Ingredients 6

1 (3-ounce) package lime Jello
1/4 cup boiling water
2 (6-ounce) containers key lime yogurt
8 ounces frozen whipped topping (such as Cool Whip)
1 (9-inch) graham cracker pie crust
Garnish: lime slices and whipped cream

Steps:

  • Gather the ingredients.
  • Dissolve the Jello in the boiling water .
  • Whisk in the yogurt and frozen whipped topping until smooth.
  • Pour the mixture into the prepared pie crust. Chill in the refrigerator for 3 hours or until firm.
  • Serve garnished with fresh lime slices and whipped cream.

Nutrition Facts : Calories 267 kcal, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 148 mg, Sugar 21 g, Fat 14 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

LIME JELLO FLUFF PIE



Lime Jello Fluff Pie image

My sister gave me this recipe. I am always requested to make this pie whenever we have a pie auction at work.

Provided by jkoch960

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lime Jell-O gelatin
1/4 cup sugar
1 cup boiling water
1/4 cup frozen limeade concentrate (undiluted)
2/3 cup cold water
1 (8 ounce) package cream cheese (softened)
1 1/2 ounces whipped topping (such as DreamWhip)
6 tablespoons butter
4 cups Rice Chex (crushed to 1 1/4 cup)
1/4 cup packed brown sugar

Steps:

  • Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.
  • In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.
  • Chill until very thick (60 - 75 minutes); stir occasionally.
  • Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.
  • Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350°F and cool.
  • Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).
  • Pour into cooled crust. Chill at least 3 hours.
  • Prep time and cook time does not include "chill" time.

Nutrition Facts : Calories 349.9, Fat 19.9, SaturatedFat 12.5, Cholesterol 58.4, Sodium 322.5, Carbohydrate 40.5, Fiber 0.1, Sugar 29.1, Protein 4

COOL 'N EASY NO-BAKE LIME PIE



COOL 'N EASY No-Bake Lime Pie image

Cool and easy does it in this creamy, no-bake pie made with COOL WHIP, lime-flavored JELL-O and a pre-made graham cracker pie crust.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. lime zest, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g

KEY LIME PIE JELL-O® SHOTS



Key Lime Pie Jell-O® Shots image

Who doesn't love key lime pie? I came up with this recipe because I wanted to make mini key lime pies in Jell-O® shot form. It's delicious and guests will love it! Top with whipped cream and enjoy!

Provided by asteingruby

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 4h15m

Yield 24

Number Of Ingredients 8

6 graham crackers
¼ cup butter, melted, or more to taste
1 teaspoon white sugar
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
1 package unflavored gelatin (such as Knox®)
1 cup boiling water
6 fluid ounces cake-flavored vodka
¼ cup heavy whipping cream, or to taste

Steps:

  • Pulse graham crackers in a food processor to make crumbs. Add melted butter and sugar and process until crust mixture can be pressed firmly and maintain its shape. Press an even amount of crust over the bottom and slightly up the sides of a 24-cup muffin tin.
  • Mix lime-flavored gelatin and unflavored gelatin together in a bowl. Add boiling water and stir until gelatin is dissolved. Add vodka; stir in enough heavy cream to achieve desired color. Fill prepared muffin cups to the top with the gelatin mixture. Cover with plastic wrap and refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 6 g, Cholesterol 8.5 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 52.6 mg, Sugar 4.3 g

LIME CHIFFON PIE



Lime Chiffon Pie image

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 8

2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP FREE Whipped Topping
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
  • Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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