Cake Pocketsin Sandwich Maker Recipes

CAKE POCKETS/IN SANDWICH MAKER

Cake Pockets/In Sandwich Maker image

Make and share this Cake Pockets/In Sandwich Maker recipe from Food.com.

Provided by TishT

Categories Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices angel food cake, 1 inch thick
margarine or butter, softened
2 tablespoons cherry preserves or 2 tablespoons peach preserves
1/4 cup coconut
1 tablespoon margarine
16 miniature marshmallows
16 chocolate chips
1 large marshmallows
1 teaspoon sugar
1/4 teaspoon cinnamon

Steps:

Heat sandwich maker as directed.
Brush margarine on top and bottom cooking surfaces of sandwich maker.
Assemble cake sandwiches.
For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
Place 1 half on each of two slices cake.
Sprinkle with sugar and cinnamon.
Top with remaining cake.
Place cake sandwiches side by side on bottom cooking surface.
Close lid; latch.
Cook 2-3 minutes or until golden brown.

Nutrition Facts : Calories 157.1, Fat 4.3, SaturatedFat 2.4, Sodium 197.7, Carbohydrate 28.3, Fiber 0.8, Sugar 16.1, Protein 2.4

POCKET SANDWICHES

Pocket Sandwiches image

Provided by Emeril Lagasse

Number Of Ingredients 10

Ingredients

2 to 3 sheets of puff pastry
1/2 pound Mozzarella cheese
1/2 pound Cheddar cheese
1 pound broccoli spears
1 pound thinly sliced boiled ham
1 pound thinly sliced roast beef
2 cups tomato sauce
1/2 pound pepperoni
2 eggs
2 tablespoons water

Steps:

Preheat the oven to 350 degrees F. Cut the puff pastry into desired shapes, (making sure you have two pieces that are alike to build the sandwich) Using a box grater, grate each cheese. Slice the broccoli into thin slices. Place what ever type of filling you wish in the center of one piece of puff pastry, like ham and cheese, or tomato sauce, pepperoni and cheese or broccoli and cheese (fill each pocket with a good amount of the filling). Place the other piece of puff pastry on top of the filling. Using your hands, lightly press the pastry around the filling. Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on parchment-lined baking sheet. Using a pastry brush, lightly brush each pocket. Bake until golden brown, about 12 to 15 minutes. Serve warm.

BISCUIT CAKE RECIPE IN SANDWICH MAKER

Biscuit Cake Recipe in Sandwich Maker image

Quick and super easy biscuit cake. Learnt this innovative way of baking a cake from a group on Facebook and must say, I loved it... Kids will enjoy this new shape of Sandwich cake

Provided by Suhan M.

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

glucose biscuits, - 20 pcs
milk, - 1 cup
baking powder, - 1 tsp
baking soda, - 1/4 tsp
sugar, - 3 tsp
chocolate syrup, - 1 tsp

Steps:

1. Soak Parle -G biscuits in milk for 10 min till the biscuits get soft. Mix well to for ma smooth batter.
2. Add sugar and chocolate sauce. Mix again and lastly add baking powder.
3. Pour the batter in preheated greased sandwich maker and cook for 5 minute.
5. Once baked, remove the sandwich cakes and let them cool completely.

Nutrition Facts :

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