Cakey Brownie Lovers Look No Further For The Perfect Recipes
BACK TO BASICS: HOW TO MAKE THE BEST BROWNIES
A step by step breakdown on how to make the absolute best fudgy AND cakey brownies.
Provided by Sofi | Broma Bakery
Categories dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Grease and line a 9″x9″ pan with parchment paper and set aside.
- In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.
- Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.
- Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined.
- Pour mixture into prepared baking pan and bake for roughly 45 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 40 minutes. You'll know they're done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. It might take up to 55 minutes for them to cook through depending on your oven!
BEST CAKEY BROWNIE RECIPE
If you like rich, cakey brownies, then this is the recipe for you. My favorite thing to make growing up, this brownie recipe page was covered in who knows what. I assume that just made these morsels that much more delicious! Disgustingly Rich Brownies just like we made growing up
Provided by Luci Petlack
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray 9 inch square pan with nonstick spray.
- Melt butter in microwave or on stovetop, being careful not to burn butter.
- Meanwhile, mix cocoa and sugar in a stand mixer or large bowl. Add melted butter.
- Beat eggs in a small bowl. Add beaten eggs and vanilla to sugar mixture. Mix well.
- Add flour and salt. Mix until just smooth.
- Pour batter into baking pan. Place pecan halves in rows across top of batter.
- Bake 45-55 minutes until sides just begin o pull away from the side. Let cool. Cut into squares.
More about "cakey brownie lovers look no further for the perfect recipes"
CAKEY BROWNIES RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (102)Total Time 38 minsServings 24Calories 197 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., Combine the melted butter and sugar, stirring until smooth., Stir in the cocoa, salt, baking powder, vanilla, and espresso powder., Beat in the eggs one at a time.
- Scrape the bowl, then add the water, stirring until smooth., Add the flour, nuts, and chips, stirring until thoroughly combined., Spoon the batter into the prepared pan., Bake the brownies for 28 to 30 minutes, until a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.
- The brownies should feel set both on the edges and in the center., Remove the brownies from the oven, and cool them on a rack before cutting and serving.
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